Difference between revisions of "Category:Main Course"
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| − | [[Category:Recipes by Food Type]] | + | [[Category:Recipes by Food Type]] [[category:Recipes by Course]] |
Ahh, the main course. The coup de grâce. Any of these will serve nicely on their own, or can be accented by some sides and courses. | Ahh, the main course. The coup de grâce. Any of these will serve nicely on their own, or can be accented by some sides and courses. | ||
Revision as of 19:14, 22 July 2008
Ahh, the main course. The coup de grâce. Any of these will serve nicely on their own, or can be accented by some sides and courses.
Pages in category "Main Course"
The following 134 pages are in this category, out of 134 total.
A
B
- Bacon-Stuffed Pork Loin in an Apple-Port Reduction
- Baked Ziti
- Barbecued Lamb with Cilantro
- Basic Chicken Adobo
- Beef Wellington with Shallot Relish
- Beer Beer Brats
- Beer Can Chicken
- Bicol Express
- Bistecca (Steak) Bruschetta
- Bistek Tagalog
- Blueberry Burger
- Bolognese Meat Sauce
- Braised Ribs and Gremolata Pasta
- Brined, Barbequed Chicken
- Bucatini all’ Amatriciana
- Bunny Chow
- Butter Chicken
- Butter Chicken (light)
C
- Caesar Salad
- Cajun Fried Flounder
- Carne con chile Colorado
- Carnitas
- Catfish, the way my momma made it
- Char Siu and Shu Mai
- Chicago-Style Stuffed Pizza
- Chicken & 40 Cloves
- Chicken Dhansak (Traditional)
- Chicken Dopiaza (Traditional)
- Chicken Kiev
- Chicken Marsala
- Chicken Marsala by Crusty Nutsack
- Chicken Paprikash (Paprikas Csirke) with Added HOT Spaetzle Action
- Chicken provencal
- Chicken Roulades filled with Gruyere and Parsley
- Chicken Tagine with Olives and Preserved Lemons
- Chicken tequila
- Chicken Vindaloo (Traditional)
- Chicken with White Wine and Garlic
- Chipotle Pesto Pasta
- Coda Alla Vaccinara
- Coffee Braised Beef with Orange & Cinnamon
- Coffee Braised Beef with Orange and Cinnamon
- Cran-Apple Pork Roulade
- Crayfish and Watermelon Salad
- Creamy Scallop Lasagna with Focaccia
- Crispy Pata
- Csirkepaprikás Tarhonya (Chicken Paprikash served with Tarhonya)
F
G
- Garlicky Lamb with Potatoes
- Garum angel hair with spinach calamari fritto and red pepper pesto
- Ginataang Adobong Manok (Coconut Milk Adobo)
- Ginger Chicken Teppan (Ninja Food)
- Green Bean Stew
- Grilled Whole Snapper
- Guinness Cheddar Soufflé
- Gumbo bayou teche - shrimp and okra gumbo
- Gumbo w/ Crawfish & Oysters
I
M
P
R
S
- Saffron Rice
- Salisbury Style Steak with Beefy Mushroom Gravy
- Salsa Chicken
- Sesame Salmon
- Shaahi Baigan
- Sisig
- Slow-cooked Roast Thing
- Smoked Pork Butt
- Smoked Ribs and Brisket
- Smoked Sausage and Ham Jambalaya
- Somali-Style Bryiani Rice
- Spaghetti and Meat Sauce
- Spaghetti with Homemade Pasta Sauce, Meatballs, and Garlic Bread
- Spiced Beef Pitas with Onions and Parsley Sauce
- Strömmingsflundra - Fried Herring
- Stuffed Pork Chops
