Chicken with White Wine and Garlic

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Submitted by Wapp

Uploaded by Toast

Ingredients

  • 1 1/2lbs boneless skinless chicken breast cut into almost bite-sized pieces
  • 1/2 large white onion ,sliced
  • 3-6 garlic cloves, to taste, chopped
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups dry white wine
  • 1/2 tablespoon lemon juice
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • salt and pepper

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Method

  • Heat a deep heavy frying pan, I recommend cast iron. When hot, add olive oil and chicken.

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  • Brown the chicken but don't cook all the way through. Remove it from your pan and place to the side.

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  • Throw your onions and salt in the pan and cook until the onions are soft. Then add garlic and thyme, cook for another minute.

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  • Now add your white wine and stir, scrape up anything stuck to the pan. Bring to a boil and let it go for 1 minute.

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  • Add the chicken pieces back to the pan and pepper.

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  • Cover the pan and let cook for 10-15 minutes.

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  • Transfer the chicken to a warm plate. Stir in the lemon juice and whisk in the butter to thicken the sauce.

Serving

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  • Spoon sauce over chicken. A bed of white rice goes great with it.