Baked Ziti

From GoonsWithSpoons
Jump to navigation Jump to search

Submitted by Ishamael

A pasta, sauce and cheese casserole with mini-meatballs, perfect for an Italian meal or with your favorite mafia-related movie or TV show


>==Sopranos Time!==

Sopranos season3 episode01.jpg

So it’s Sopranos time again, and that means that we have an Italian-food party every Sunday with some friends. A short time ago I made baked ziti, one of my Italian favorites, based off my mom and grandma’s recipes, with some of my own stuff thrown in.

You may notice that the kitchen changes in the middle, that’s because the first time I tried to document my ziti-making my camera died, so I finished up the next time I made it, which was at my mother-in-law’s house.

Anyhow, this recipe has three parts:

  • Marinara sauce – This is a simplified version of my “Sunday Gravy” sauce, which is the same except it has a lot of other meats in it, and cooks for hours and hours. This version only cooks about 45 mins.
  • Homemade meatballs – These are my wife’s favorite part of my Italian cooking, so I included mini-meatballs in the ziti, which has ended up being AWESOME.
  • Ziti assembly – Here, you put it all together along with a ton of cheese to make an awesome baked casserole.

Preheat[edit]

Preheat your oven to 350.

Ingredients[edit]

  • MEATBALLS:
    • 1 lb. ground beef (preferably 80% lean or less, for better cohesion)
    • ½ cup grated parmesan cheese
    • ½ cup Italian-style bread crumbs
    • 2 tbsp fresh parsley, chopped
    • 1 tsp garlic powder
    • 1 tsp kosher salt
    • 2 eggs
  • MARINARA SAUCE:
    • 2 big cans of whole peeled tomatoes
    • 1 small can tomato paste
    • ½ onion (yellow or white)
    • 4 cloves garlic, chopped
    • oregano
    • basil
    • rosemary
    • thyme
    • a splash of whatever red wine you are serving with dinner
    • a pinch of sugar

If we were doing a whole Sunday gravy, I would also add 4 hot Italian sausages, browned, and maybe some veal chops or, if I was feeling really productive, bracciole (garlic-and-cheese stuffed steak rolls).

  • ZITI ASSEMBLY:
    • 1 ½ boxes of ziti pasta (700g, 1.55lb or 8 cups)
    • 1 big container Ricotta cheese
    • 1 ½ packages shredded mozzarella
    • shredded or grated Romano
    • grated parmesan
    • 6 slices of provolone cheese

Method[edit]

Here’s the ingredients:

HPIM0474.JPG


Oops, I forgot some:

HPIM0477.JPG

And can’t forget the spices:

HPIM0476.JPG

let’s start with the...

MEATBALLS[edit]

Chop up your parsley

HPIM0478.JPG

In a big mixing bowl, add parmesan cheese

HPIM0479.JPG

And bread crumbs

HPIM0480.JPG

Garlic powder

HPIM0481.JPG

Salt

HPIM0482.JPG

And the ground beef and 2 eggs.

HPIM0484.JPG

Get your hands in there and mix them all together, working the dry ingredients in as best you can. .

HPIM0486.JPG

I make half the meatballs into normal sized meatballs, for eating during the week, like this:

HPIM0487.JPG

And half into mini-meatballs, for the ziti. No bonus points if you have that lame dessert in the background that we tried, because it sucked.

HPIM0488.JPG

Roll em all up, if your hands are sticking too much, wet them a little under the sink to aid in ball-rolling. Man, it’s hard not to make ball jokes during this meatball section. Especially considering Vito’s latest storyline on the Sopranos.

HPIM0489.JPG

Then you want to brown them up in a skillet with a dash of olive oil, and set them aside on a plate covered with a paper towel, to soak up the grease. Try to get them brown on all sides if you can, but if not that’s OK. With the mini ones, you can kinda shake the pan to turn them, rather than doing it by hand like with the big ones.

HPIM0494.JPG

OK, we’re done with meatballs for now. Keep those aside, we’ll need them soon.

Let’s move on to the

MARINARA SAUCE[edit]

First, chop up your onion.

HPIM0490.JPG

Then, your four cloves of garlic. Remember, a clove is just a section of the bulb. Don’t do what my buddy did, and cut up four BULBS of garlic for this recipe. Good lord that was garlic-y!

HPIM0491.JPG

Meanwhile, blend your cans of whole tomatoes separately in the blender, just until they’re sauce. If you like a really smooth sauce, you can blend them more. With one of the cans, add the tomato paste before you blend.

HPIM0492.JPG

Saute your onions and garlic with a little olive oil in your sauce pot over medium heat, stirring ocassionally.

HPIM0493.JPG

Once the onions turn translucent, add the blended tomatoes. I got a little lax with my picture taking for the next bit, so here’s a general description.

Heat the tomatoes-onion-garlic mixture over low to medium heat, stirring ocassionally. Add the oregano, basil, thyme, and rosemary to taste. Note: it will take more of these spices than you expect.

Then, I take whatever wine we’re drinking that night and add a decent splash into the pot. Throw a pinch of sugar into the pot at this point as well, and stir well. Here’s a blurry picture of some pinot noir to make you all happy.

HPIM0496.JPG

Add the meatballs to the pot, and partially cover. Cook for around 30-35 minutes over low heat, stirring ocassionally. It should lightly bubble and simmer during this time.

HPIM0495.JPG


OK, on to the

ZITI ASSEMBLY[edit]

First, boil your water and add 1 & one-half boxes of ziti pasta. If you can’t find ziti for some reason, you can use penne or any other tube pasta.

HPIM0498.JPG

Drain your pasta

HPIM0501.JPG

And mix in most of the ricotta and about half a package of shredded mozarella cheese with the hot pasta until you have a mixture that looks kinda like this

HPIM0502.JPG

OK, it’s time for assembly!

Grease your pan with some shortening or a non-stick spray, and then arrange in this order:

1.) Sauce and meatballs

HPIM0504.JPG

2.) Ziti and cheese

HPIM0505.JPG

3.) sliced provolone

HPIM0506.JPG

4.) sauce and meatballs 5.) ziti and cheese

HPIM0507.JPG

6.) sauce and meatballs

HPIM0508.JPG

7.) Cover the top with the rest of the shredded mozzarella, and then sprinkle over that with Romano and parmesan cheese.

HPIM0509.JPG

Put it in the oven at 350 for 30 minutes, and voila!

HPIM0511.JPG

You think you can make better ziti than Nucci? Don't be a jerk, my friend!

PAULIE WALNUTS.jpg