Search results

Create the page "Meat" on this wiki! See also the search results found.

Page title matches

• Meat and Potato Pie
  Or to be more exact a meat and potato pie with winter vegetables. Place the meat in a deep baking tin and run in about half an inch of cold water in the bot
  5 KB (957 words) - 02:40, 23 July 2013
• Traditional Meat and Potato Pie
  #REDIRECT [[Meat and Potato Pie]]
  33 bytes (5 words) - 20:10, 16 July 2006
• Bolognese Meat Sauce
  *2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier) The reason for the milk is to prepare the meat for the acid from the wine and tomatoes later on, it protects the flavour.
  2 KB (362 words) - 16:16, 16 July 2008
• Spaghetti and Meat Sauce
  ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.
  3 KB (575 words) - 12:28, 21 June 2006
• Zucchini and Squash Meat Sauce
  1 KB (225 words) - 06:29, 16 January 2009
• Vietnamese Grilled Meat (Thịt nướng)
  ...they just have "thịt nướng" on the menu it usually means pork (thịt means meat). Sườn nướng is specifically a pork chop. Just marinate whatever prot The first major variation of the grilled meat is the rice dish. Just assemble on a plate:
  6 KB (1,125 words) - 20:56, 3 February 2012
• Vietnamese grilled meat (Thịt nướng)
  #REDIRECT [[Vietnamese Grilled Meat (Thịt nướng)]]
  55 bytes (8 words) - 20:54, 3 February 2012
• Vegetables, Meat, and Mashed Squash Medley
  ...some spices, whichever you please, and PRESTO! You have authentic looking meat. Also, I cut it up because then it wouldn't look like burger. I salted some This is your meat dish:
  5 KB (914 words) - 14:13, 7 July 2006
• Easy Classic-Style Spaghetti and Meat Sauce
  #REDIRECT [[Spaghetti and Meat Sauce]]
  38 bytes (5 words) - 12:28, 21 June 2006
• A Humble, Dorm-Made Pasta with Zucchini and Squash Meat Sauce
  3 KB (452 words) - 19:08, 15 October 2011

Page text matches

• Fettuccini Alfredo
  ==With Meat== ==Without Meat==
  386 bytes (54 words) - 14:43, 18 November 2010
• Braising
  * Sear the piece of meat to be cooked on all sides. Remove from pan. * Lay meat on top of mirepoix in pan.
  4 KB (698 words) - 20:08, 8 September 2008
• Marinade
  ...but want to add something to it. Here's a basic guide to marinating your meat so it will be tasty and delicious. ...an acid. Acids are essential to marinades because they start to break the meat down, allowing your flavors to seep into it. Good acids to use are vinegar
  4 KB (670 words) - 15:22, 18 November 2010
• Asian Style Honey Vegetable Stir Fry
  ...d the process - cooking the vegetables first and then deciding to cook the meat last, which worked out perfect. So throw all the chopped up veggies into a Then tenderize the meat the same way. Mmm, nicole's hands all over my meat...
  2 KB (425 words) - 04:54, 16 September 2006
• Roasting
  ...generally need an oven, a pan to roast your things, and if you're cooking meat, a thermometer to check the internal temperature. ...ple of minutes, else the juices will run all over the plate and out of the meat when you cut it.
  2 KB (304 words) - 20:01, 8 September 2008
• Lamb Stew, Lazy Peasant Style
  ...cutting the meat into bite-sized (but NOT tiny) pieces. Try to get as much meat off the bones as you can. Then toss it in a container with an onion (red in ...he meat. Move it around, the idea is to sear it quickly without drying the meat out.
  2 KB (412 words) - 16:02, 30 June 2006
• Shish Tawook (Greek Chicken Kebabs)
  ===Meat=== ...whisking to emulsify. Taste and adjust seasoning. Combine marinade with meat in a freezer bag and massage to distribute evenly. Marinate at least 4 hou
  2 KB (236 words) - 12:12, 6 April 2008
• Chicken
  '''Chicken''' is meat from chickens. The muscle, skin, giblets (liver, heart, and gizzard), feet, Chicken is done when, if it is pierced with a knife, the meat is opaque and the juices run clear (not pink).
  2 KB (301 words) - 00:58, 5 September 2008
• Coney Island Sauce
  ...Stir in meat, salt, paprika and chili powder. Cook over medium heat until meat is lightly browned. Add bay leaf and ketchup, cook 20-30 minutes. Add a lit
  573 bytes (97 words) - 01:54, 26 February 2008
• Beef Fajitas
  Tonight I made pretty much the basic beef fajita meat. In this thread I'll show you how I did it, and then you can help out your First off, you need to cut that fat off the steak. When you have 1.5lbs of meat you can afford to toss out the ugly cousins.
  3 KB (520 words) - 18:37, 9 July 2008
• Beef Stew
  * 2-3lbs stewing meat ...for the "Extra Lean" kind because I didn't feel like trimming fat off the meat all day.
  3 KB (426 words) - 22:18, 14 October 2008
• Fiery Pork Patties
  *1lb of sausages skinned or sausage meat fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)
  2 KB (384 words) - 16:58, 23 July 2008
• Kaddo Bowrani
  ...kin roasted with cinnamon and sugar, paired with both a yogurt sauce and a meat sauce (typically Morningstar Crumbles here). '''Meat sauce:'''
  2 KB (261 words) - 17:00, 10 October 2011
• Dutch Gehaktbrood (Meatbread/Manbabies)
  Yes, 'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies, but that’s way Now throw the meat in a pan and brown your beef
  3 KB (514 words) - 14:26, 28 September 2008
• Baked Pork Tenderloin with Bacon, Onions, and Potatoes
  Keep an eye on the tenderloins, poking em with a meat thermometer occasionally. The target temperature is 160f. ...l probably take ABOUT 45 minutes to cook. At the 30 minute mark, check the meat temperature and start your sautee!
  3 KB (524 words) - 23:00, 30 June 2008
• Sugo di Salcisse (Sausage Sauce)
  Then crumple them up with your hands until they resemble minced meat Put in your messed up sausage meat and quickly fry it
  2 KB (322 words) - 17:35, 16 July 2008
• Carne Asada
  ...tting here the Northern-style recipe. everywhere else it is just good lean meat thinly sliced and thrown on the grill. northern style has a marinade to it. ...oil, lots of pepper, enough salt to taste. shake it up, then add it to the meat to cover. let it marinade for a couple hours.
  1 KB (242 words) - 16:17, 4 July 2006
• Dry Heat Cookery
  == How to determine if dry heat cookery is appropriate for your cut of meat == ...tramuscular fat available. For hoofed animals, a good guideline is to pick meat as far away from the hooves as you can. The most tender (but not the most f
  3 KB (516 words) - 22:36, 12 July 2008
• Pasta Sauces
  ==Meat Sauces== *'''bolognese''': Meat Based Sauce with a twinge of Tomato and other flavours. Many recipes use a
  3 KB (495 words) - 18:20, 15 August 2008
• Beef Tenderloin Pesto Roulade
  ...st, tasty and visually attractive piece of beef. Given the richness of the meat and filling you should expect people to eat 1/2 to 2/3 of what they might u *Spread the Pesto evenly over the meat
  2 KB (347 words) - 02:21, 13 April 2007
• Spaghetti and Meat Sauce
  ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.
  3 KB (575 words) - 12:28, 21 June 2006
• Hotdish
  ...ish is? Basically it's the perfect midwestern food. It usually consists of meat and some type of starch, and is what some might consider "bland". Usually i ...it because dumping that can shape blob of cream of mushroom soup onto the meat. That being said, I won't be using anything that retains the shape of the c
  2 KB (384 words) - 06:17, 10 October 2011
• Marinated Peppered Steak w/ Mushrooms and Onions
  ...more. Then add more than that. At that point you should be ready. Put your meat in the sauce and set the bowl aside. ...at out. (heh) Split the veggies off to one side of the pan, and spoon your meat into the opposite side.
  3 KB (460 words) - 06:29, 25 July 2007
• Carnitas
  ===The Meat=== ...add any liquid to the cooker. Plenty of juice is going to come out of the meat and sliced onions.
  3 KB (456 words) - 16:53, 19 August 2011
• Meatloaf and Roasted Basil Potatoes
  We love meat. We love a lot of meat. Therefore, when you consider a LOAF of meat, you have built-in genius! The following is my take on that brilliance. Take everything you've just prepared, and dump it into a bowl with your meat.
  3 KB (455 words) - 20:29, 8 January 2008
• Crab-Stuffed Salmon
  * Can of crab meat ...have two choices, you can cut a simple square pocket in the middle of the meat like I did or you can cut a small opening and pivot the knife inside to cre
  4 KB (657 words) - 15:22, 18 November 2010
• Pasta Al Sugo Di Salcisse (Pasta with Sausage Sauce)
  Then crumple them up with your hands until they resemble minced meat Put in your messed up sausage meat and quickly fry it
  2 KB (403 words) - 17:30, 16 July 2008
• Chicken Fajitas, Gringo Style
  .... You will use this sauce on your chicken breasts on the grill to keep the meat moist and to also add flavor. You can follow my recipe or add your own. ...ing at Target and for some reason our Target doesn't sell Breasts with Rib Meat.
  2 KB (403 words) - 17:27, 20 February 2008
• Bolognese Sauce by Jerkstore77
  ...ogether a little bit and add it and the prosciutto to the pot. Mix all the meat in until it is brown, mixing and chopping it up constantly to ensure even c When the meat is brown, add in the red wine and simmer it until the wine is reduced by ha
  2 KB (288 words) - 16:00, 16 July 2008
• Tocino
  ...tpeter/pink salt. The result is a deliciously tender, sweet, savory sliced meat that is incredibly addictive. Once cured, tocino freezes incredibly well.<b ...to the hot pan when the meat is just about cooked and reduce to glaze the meat.<br>
  1 KB (231 words) - 22:30, 16 August 2011
• Chinese Beef Noodle Soup
  The meat is an art. The shopkeep I used to go to got his meat from he-says-Chicago, but that was 7 hours away. The way it tasted though, ...hink so. Cut chuck steak so that there is connective tissue throughout the meat.
  2 KB (254 words) - 00:48, 20 January 2012
• Tomato And Tofu Soup (Canh cà chua đậu hũ)
  ...an Asian market will taste better in these applications. A small amount of meat may be used to add flavor to the broth. ...ke to start with just a little rice in my bowl and eat it with some of the meat dish alone, then spoon in some soup and eat just soup and rice, then get a
  2 KB (366 words) - 21:49, 3 February 2012
• Crab Rangoon
  *.5 lb (8oz) Cooked Crab Meat (or imitation if you are cheap like me) Shred your crab meat up in a big bowl. I use a fork.
  2 KB (360 words) - 06:00, 8 January 2008
• Asian Crab Cakes
  ...bits. Anyway, which sounds more awesome: "Lump Crab Meat" or "Special Crab Meat!!!"?
  2 KB (390 words) - 18:33, 28 September 2008
• Escalopes de veau à la soubise
  ...uffy coating of flower on them. Heat the butter in a fryingpan and fry the meat golden brown on both side. Turn the fire down and stew them for a while wit Pour the sauce on the meat and serve the soubise on the side. Serve with boiled small potatoes or from
  2 KB (349 words) - 18:53, 5 January 2009
• Lasagna
  *450 grams ground meat. I selected beef but you can use veal, pork, turkey or chicken too if you s ...in a bit of oil if it's packaged as being lean, but don't use any if your meat's got a bit of fat in it. You should be able to tell just by looking at it.
  4 KB (753 words) - 14:09, 21 June 2006
• Beer Beer Brats
  ...old, so the fat doesn't melt. You're essentially making an emulsion out of meat and fat, so put the grinder in the freezer for an hour beforehand. Mix in the garlic, beer, pepper flakes, cayenne, and salt, and put the meat back in the fridge for an hour. Of course I used the Champaign of Beers.
  4 KB (681 words) - 08:21, 29 January 2008
• Chinese Drumsticks
  ...cken blowpops, with a clean bone sticking out of a clump of tender chicken meat. It takes some getting used to in order to feel out the process, but I made ...to pull that part down the humerus bone, peeling it off the bone tip. The meat will stay attached to the cap (ligament?) and peel down too. Just get it of
  6 KB (1,223 words) - 05:59, 8 January 2008
• Chuckwagon Chili
  ...il and the other 3/4 of the meat cubes. Don't do this all at once or the meat won't brown properly, it'll just steam. Regulate the heat so you don't bur
  3 KB (424 words) - 15:05, 18 November 2010
• Scotch Eggs (Baked)
  ...Wrap the egg with the meat until the entire egg is covered, adding bits of meat when necessary. Keep going until you've covered all of your eggs. One of mi Take each meat-egg, roll it in the beaten egg bowl, then roll it in the breadcrumbs and se
  3 KB (520 words) - 19:06, 15 October 2011
• Beef Roast with Vegetables
  [[Category:Beef]] [[Category:meat]] [[Category:roasts]] [[category:dinner]] [[category:entrees]] ...o that the melting fat will give you a nice crispy crust while leaving the meat moist. Put on the garlic powder, thyme, coarse salt, and pepper.
  3 KB (481 words) - 21:01, 14 October 2008
• Spicy Venison Cacciatori
  *2lbs cubed venison, chicken, or beef stew meat First, cube your meat and pat it dry. Set it aside.
  3 KB (595 words) - 18:46, 27 June 2009
• Relatively Traditional Rack of Lamb
  ...king time doesn’t allow it to render and can lead to uneven cooking of the meat. Besides, the trimmed bits make for a good snack. ...he way I want them. For that, we’ll remove the fat band and leave just the meat and rib so what we have looks like a lollipop when sliced.
  4 KB (726 words) - 02:55, 7 February 2012
• Pan Frying
  ...ownward facing side is properly browned, flip, repeat. If you're cooking a meat and it browns before it hits the correct internal temperature, finish in a ...you're limited by the amount of time the breading can take in the hot oil. Meat that has been completely browned but has not cooked through can be finished
  2 KB (272 words) - 14:54, 18 November 2010
• Carne Asada and Guacamole
  ...ocal grocery store to see if they carry it, or visit an honest to goodness meat market. Do NOT get flank steak! *container for marinating the meat
  4 KB (736 words) - 20:33, 28 May 2009
• Cajun Fried Flounder
  ...er have a strange meat to body size ratio. They're pretty much nothing but meat. Some people think flounder are too good to be fried. Well, they're wrong. ...t moving the knife towards the edge. Just work it towards the edge and the meat should slip right off. You'll end up with something like this.
  4 KB (855 words) - 19:07, 19 August 2009
• Guinness Beef Stew
  *In a large bowl, toss the meat, flour, and some salt and pepper until the meat is coated ...ed about cooking it through, only browning the outside. Remove the browned meat from the pot and set aside.
  3 KB (435 words) - 15:20, 18 November 2010
• Inauthentic carne asada
  First, chill the meat in the freezer for about two hours. You want it to be partially frozen so i Take it out of the freezer. Now, you need to cut the meat into very thin strips. We're talking 1/8" at most. Not a problem!
  6 KB (1,021 words) - 07:15, 28 August 2006
• Leftover Gumbo Suprise
  ...hili powder, 1 bdsp Granulated garlic, and the dehydrated onion. Brown the meat well, then add in the smoked turkey. Stir while frying for about 2 minutes
  2 KB (364 words) - 01:52, 17 May 2007
• Rabo de Toro
  *Remove the meat from the pan and add the onions, carrots and celery. Fry the veg for a few *Replace the meat and add the trotter if you are using it. Pour in the whole bottle of wine.
  3 KB (469 words) - 03:24, 24 October 2011
• Pad Moo Ka-Prao (Stir-fried pork with basil)
  ...hicken works great too but I do not recommend beef. Finely chopped by hand meat works better than ground * Add the meat to the pan and break it up, stirring in the previous ingredients.
  2 KB (395 words) - 06:28, 31 October 2012
• Chicken Chow Mein
  ...ce Powder (found in the "ethnic" section of most supermarkets, this is the meat and potatoes of the flavor) ...thick by 3/4 inch long). The high heat you'll be working at will cook the meat fast and evenly.
  4 KB (746 words) - 15:14, 18 November 2010
• Stewed Rabbit
  Rabbit is a criminally overlooked meat. It's easy to cook, tastes fantastic, and costs only slightly more than a f ...preferably cleaned, skinned, headless, and if you have a nice butcher (as Meat At Mandy's in Hornchurch, Essex was), he'll even cut it up into manageable
  4 KB (613 words) - 15:19, 18 November 2010
• Tomato Concasse
  ...e part where the stem connects to the fruit, then coarsely chopping up the meat.
  452 bytes (71 words) - 20:00, 30 July 2010
• Pork Char Siu - Cantonese Style Roasted Pork
  ...t, but I get it sliced up into medallions. Basically you want 'squares' of meat about 1" thick and 5-6" long, if possible. ...nderneath with water to a bit underneath the rack itself and pop it in (no meat!).
  4 KB (778 words) - 03:26, 24 February 2012
• Roast Turkey
  ...rt of the breast and give your white meat a little protection, so the dark meat can catch up. Lower the heat to 350 and return the bird.
  2 KB (292 words) - 17:55, 16 April 2008
• Fried Rice by Liquid Flame
  *MEAT (It's the best, I always have some diced up ham ready for when I want to ma Stir up the veggies, meat, and egg(s) to let the veggies soften and the ham and eggs to cook a bit mo
  2 KB (401 words) - 14:25, 21 July 2008
• Chili (Beef or Veggie) by Eronarn
  ...If you are a jerk that hates delicious things, you can use other forms of meat, like pork or chicken. If you are a vegetarian, skip this step entirely! Once the meat's browned, I add the onions in like so. No spices added yet.
  5 KB (910 words) - 14:31, 30 June 2006
• Infernal Yankee Carpetbagger Chili
  ===Meat:=== ...ier meat, but this is obviously less "healthy." Note that olive oil + lean meat = great taste, at least to me.
  4 KB (763 words) - 16:47, 8 July 2008
• Chinese Roast Pork Belly (Siew Yuk) by Ziir
  ...holes, the better. Then flip it over and cut some lines shortways into the meat. Shoot for maybe half an inch deep and lines one finger width apart or some ...er. Then mix it with two teaspoons of sugar. Take this and rub it over the meat, into the lines you cut, etc. Set it on a plate and saran wrap it and put i
  3 KB (557 words) - 22:35, 18 January 2012
• Green Bean Stew
  * Meat (still slightly frozen). Fattier chops or stewing meat would have been better, but I only had leg-chops. It is a bit of a waste of Meat browned.
  3 KB (558 words) - 22:03, 10 October 2011
• Chinese Cold Sliced Meats
  *1 lb meat, poached or braised until tender in water with scallions and ginger, cooled ...he sauce ahead of time will allow the flavors to meld. Drizzle over sliced meat and toss, top with scallions. You can also let this marinate for a few hour
  1 KB (200 words) - 05:58, 5 June 2012
• Sweet and Sour Pork
  ...that it always feels like more when it's done than when you're cutting the meat up, so don't overdo it. The sauce in this recipe is enough for probably 1-4 Okay, first, cut your meat up into bite-sized pieces. You can cut the fat off, but don't kid yourself
  7 KB (1,235 words) - 20:11, 20 June 2011
• Bolognese Meat Sauce
  *2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier) The reason for the milk is to prepare the meat for the acid from the wine and tomatoes later on, it protects the flavour.
  2 KB (362 words) - 16:16, 16 July 2008
• Grilled Steak
  ...Prime New York Strip. The grade reflects the fat marbling throughout the meat. Prime has lots of little veins of white fat running through the middle of ...h your hands to remove any funk that has accumulated on the surface of the meat since the steak was cut. Dry completely with paper towels and cover lightl
  3 KB (574 words) - 21:34, 26 November 2007
• Coffee Braised Beef with Orange & Cinnamon
  While waiting for this, salt & pepper up your meat Combine the seasoned meat with everything else
  1 KB (184 words) - 20:24, 23 October 2011
• Coffee Braised Beef with Orange and Cinnamon
  While waiting for this, salt & pepper up your meat Combine the seasoned meat with everything else
  1 KB (184 words) - 20:24, 23 October 2011
• Dante's Inferno Vegetarian Taco Dip
  ...fles, and morel, that offers a strong nutritional profile and an authentic meat-like texture. Quorn™ foods' wholesome and great-tasting meals and snacks ...us occasions I'd have to inform people that they were eating quorn and not meat because they couldn't tell the difference.
  5 KB (972 words) - 14:21, 10 July 2008
• Fried Rice by Mdxi
  Now it's time to prep the meat. Needed: pork loin (sub as appropriate, dur), soy sauce, red pepper flakes, ...ed on this method, which takes only a few moments and results in delicious meat candy.
  6 KB (1,105 words) - 06:25, 18 March 2009
• Quick Chilli Paneer
  ...my meat eating friends wanting more (including two Germans who love their meat). For those of you on a diet, you can also replace the paneer with tofu.
  1 KB (225 words) - 05:14, 22 October 2011
• Char Siu and Shu Mai
  Add marinade to pork, refrigerate overnight. Turning the meat the next morning. ...minutes, turn pork over and baste. Let roast another 15 minutes, then flip meat again, and allow another 15 minutes of roasting. You will have roasted appr
  3 KB (616 words) - 05:45, 17 December 2007
• Curry Beef with Onions & Roasted Potatoes
  <li>1.26 pounds stew meat</li> Once the pan was nice and hot, I added the onions followed by the meat, then sprinkled about 4 tablespoons of curry over top, along with some sea
  4 KB (647 words) - 12:30, 21 June 2006
• American Barbecue
  ...doing it. Depending on where you go, you'll find different preferences for meat and different ways of preparing it. That said, with respect to those choice ...appen. From start to finish, the process of properly barbecuing a piece of meat, from my experience, takes between 1 and 3 days. Not just the cooking, but
  9 KB (1,587 words) - 20:44, 2 November 2010
• Salisbury Style Steak with Beefy Mushroom Gravy
  ...make one-inch thick oval patties out of your meat. When your pan is hot, toss in your meat.
  3 KB (469 words) - 19:45, 9 October 2011
• Bulgogi
  Edit: This was for about 3 pounds of meat. Add your meat and let marinate for at least 4 hours, overnight is preferable.
  2 KB (437 words) - 03:26, 18 January 2012
• Cran-Apple Pork Roulade
  On a 3 lb pork loin, cut parallel to the cutting board to "unroll" the meat in half-inch thickness. I found this pretty difficult with a chef's knife, Stick a probe thermometer in the center meat, and cook at 350 till 135 degrees. (Took about 50 minutes.) Meanwhile reduc
  2 KB (329 words) - 22:52, 21 January 2008
• Stocks and Broths
  ...Broth can also be used to distinguish the liquid when it is prepared with meat, as opposed to just bones. ...an before adding. Total cooking time is 45 minutes to an hour, or when the meat is done.
  5 KB (783 words) - 15:17, 18 November 2010
• Regina, Saskatchewan
  ...cut in to squares and served with gratuitous amounts of cheese, sauce and meat. Given the nature of this pizza, it tends to turn soggy rather quickly. ...XL Meat Lovers and Dry Ribs is enough to send me to bed for the night from meat coma, but totally worth it.
  3 KB (484 words) - 03:48, 27 March 2009
• Ma Po Tofu
  ...up the meat, it'll solidify, kinda like a burger. So I just kinda cut the meat up before it does that. Now I'm just stirring around the meat, flipping it so it evenly cooks. This usually happens after 2-3 minutes, si
  5 KB (924 words) - 14:43, 18 November 2010
• Tacos al pastor
  ...When you get them from a truck or restaurant that does them properly, the meat will be cut fresh from a trompo, a vertical rotisserie like they use for ma ...an unless you like eating really fatty meat like some people do. Place the meat into an appropriately sized container, add the marinade and mix well.
  5 KB (838 words) - 22:46, 2 November 2011
• Balsamic Steak-Frites
  Start the marinade early so the meat can sit for a few hours. Do the following on both sides of the meat:
  2 KB (373 words) - 20:09, 15 July 2008
• Goat Cheese-Crusted Lamb Chops With Beets
  [[Image:03-meat-chevre.jpg]] ...the bread crumb mixture onto the cheese and place back the oven until the meat is medium-rare(145°F) and the crust is golden brown. Let rest for five min
  4 KB (666 words) - 20:27, 8 January 2008
• Brined, Barbequed Chicken
  ...n sugar, herbs, and spices, are also carried into the cells, so the brined meat is seasoned not just on the outside, but throughout the interior as well. ...ely submerged in fluid. Avoid aluminum as that can alter the flavor of the meat. I took out the ceramic interior part out of a crock-pot to hold my chicken
  7 KB (1,336 words) - 01:45, 26 August 2009
• Stuffed green peppers
  ...ng food. Some people hate the idea of a green pepper stuffed with rice and meat, and well that's just fine. Their loss. However, I don't know how to resist ...ed ground round, there wasn't much grease to drain. But if you use cheaper meat, you will definitely have to do this. Don't burn yourself goddamnit, I will
  5 KB (967 words) - 04:35, 2 October 2006
• Hot Dog Rollup
  Prepare the meatwad! You'll need about 4-6 oz. of meat. Smash all the meat into a meat pancake (A meatcake if you will)
  7 KB (1,314 words) - 17:46, 26 July 2010
• Coda Alla Vaccinara
  ...soffritto and the pancetta in the juices and oil from the browning of the meat until soft, stir in a little tomato puree and add the wine. More wine than Simmer with the lid on for 2h, after which you should removed the meat and continue to simmer with the lid off.
  3 KB (443 words) - 18:16, 30 June 2012
• Pan Broiling
  ...almost no prying/scraping, and there should be little or no damage to the meat. Generally, sauteing is more convenient than pan broiling for most things.
  905 bytes (147 words) - 20:05, 8 September 2008
• Lasagna Bolognese
  *A basic meatless tomato sauce that is a key ingredient to the final meat sauce. *A bolognese meat sauce.
  8 KB (1,356 words) - 17:12, 18 November 2010
• Beef
  ...oven roasts, pot roasts, stir-fries, stews, kebabs, short ribs, and ground meat. The offal of cows is also eaten, and the bones are used to make [[stock]]. ...high-quality beef, because as it is cooked, the marbling melts, making the meat juicy, flavorful, and tender.
  4 KB (728 words) - 18:53, 17 October 2008
• Cornish Pasties
  ...Kingdom. It is an oven-cooked pastry case traditionally filled with diced meat - nowadays beef mince (ground beef) or steak - potato, onion and swede (rut (I don't believe the claim about the meat/fruit ones which follows that. And the photo there is all kinds of wrong.)
  3 KB (565 words) - 19:28, 9 October 2011
• Ragu alla Bolognese
  [[category:Italian]][[category:Gravity84's Recipes]][[category:Meat]] *Meat - often pork shoulder, sometimes with beef or veal. Sometimes a little bit
  6 KB (1,040 words) - 22:31, 18 September 2013
• Vietnamese Braise in Caramel Sauce (Thịt kho)
  ...r or other liquid, then add the meat. It should barely or almost cover the meat, you can add more liquid if necessary. If using ground pork you won't need ...r. Let everything simmer for 30-45 minutes, more or less depending on what meat you use.
  3 KB (599 words) - 21:11, 3 February 2012
• Beef/Pork Chili by NuclearFusi0n
  ...bone-in pork dickheadloin. I am removing the bone and fat, and cutting the meat into very small cubes for the food processor. You can also put the bones in 15. Pulse your food processor with just a few cubes of meat about 5-6 times. Do not just turn it on, just pulse it on and off.
  5 KB (952 words) - 17:56, 8 July 2008
• Meat and Potato Pie
  Or to be more exact a meat and potato pie with winter vegetables. Place the meat in a deep baking tin and run in about half an inch of cold water in the bot
  5 KB (957 words) - 02:40, 23 July 2013
• Enchiladas and Red Chili Sauce
  ...red your beef, strain and save that broth, if you add some of the shredded meat to it you get a delicious soup. Put shredded meat and cojita in a tortilla, roll and place in the dish.Repeat until its full,
  3 KB (500 words) - 21:18, 1 April 2009
• Tomato and Crab Bisque
  ...crab. Make sure whatever you use is leg meat, not just a percentage of leg meat or imitation crab.) ...Return it to the pot and reduce the heat to simmer. Add the cream and crab meat and stir it occasionally adding salt and pepper to taste.
  4 KB (668 words) - 18:23, 24 February 2014
• Venison Bourguignon
  ...research. Apparently a good acidic balance is required to both soften the meat and counter some of the gamey character. Just so happens that the recipe I * Venison stew meat
  4 KB (682 words) - 23:16, 27 June 2006
• Oxtail Soup
  ...ugh it, allow to drain and cool a bit. Pick out the meaty oxtails, and any meat that has fallen off, and put to one side. Throw out the vegetables that rem ...the cooled bones, it should come off easily. Discard the bones and add the meat to the soup. When the vegetables have become tender, check the soup for sal
  3 KB (563 words) - 03:32, 24 October 2011
• Papaitan
  ...Dhabi it is the meat shop way of attracting Filipino customers, by selling meat cuts the way Filipinos want. Here are some tips in cooking papaitan. Wash t
  3 KB (493 words) - 06:55, 26 May 2011
• Zha Jiang Mian (Fried Sauce Noodles)
  What you have here is essentially spaghetti with meat sauce. It is wildly popular in the North of China, and has also spread into ...en or turkey) and a load of chopped scallions are sautéed in oil until the meat is slightly browned. To this we then add and fry further bean sauce ("jiàn
  4 KB (721 words) - 10:16, 4 February 2012
• Vegetarian Eating Guide
  '''Vegetarians''' do not eat meat, poultry, or fish, but may eat eggs and dairy. Some avoid gelatin, rennet a '''Pescetarians''' do not eat meat or poultry, but do eat fish. They are often referred to as part of the grea
  8 KB (1,368 words) - 03:29, 8 August 2009
• Barbecue Beef Brisket by RandyF
  ...lb untrimmed brisket. This was about $1.30 a pound, so a nice cheap cut of meat (that's the heart of barbecue: making the shitty cuts taste great): ...t what the hell, it worked out. Quite a bit of fat comes off, and a bit of meat came off (that my dog loves me for):
  9 KB (1,615 words) - 05:26, 16 September 2006
• Homemade Chicken Soup
  ...at literally falls off the bone. Find two large utensils and fish all that meat out of there. ...pick off all the skin and remove the bones and cartilage. You can cut the meat into more bite-size chunks, but mine was so tender I just used my hands.
  3 KB (592 words) - 04:51, 16 August 2012
• Ragu di pollo arrosto
  ...the pan and let it cool until cool enough to handle then pick off all the meat. Add some water to the pan and use a whisk or spatula to loosen the fond o ...be sure to reserve all the drippings in the container. Reserve the picked meat, gizzards, and heart, and set in the fridge for later. Put the picked bone
  4 KB (725 words) - 21:42, 9 January 2013
• Garlicky Lamb with Potatoes
  The curry is a meat and potatoes deal with an amazing sauce. One of my favorites ever, and I've ...evalence of vegetarianism in India. I love Indian food but it is about the meat, for me!
  4 KB (631 words) - 04:34, 13 April 2012
• Peppermint Bark
  * Crush candy canes with a meat tenderizer ( Gets out a lot of stress )
  694 bytes (112 words) - 05:15, 8 October 2011
• Homemade Chorizo
  * 3/12 lb pork shoulder, cut into cubes and ground in a meat grinder (approx 1/2 of a pork shoulder at my grocery store, they should cut *Add the chili powder to the ground meat and make sure it is very well mixed
  2 KB (298 words) - 22:53, 2 November 2011
• Marinated Chicken Breasts
  While the meat cooks, I have a can of corn on low heat.
  1 KB (198 words) - 12:29, 21 June 2006
• Deep Fat Frying
  ...olor (if you chose your temperature wisele) if the food is done. If it's a meat product, check the internal temperature to make sure you are where you shou
  4 KB (663 words) - 20:06, 8 September 2008
• Pulled Pork
  ...the quartered onion in the crock pot, place shoulder on top and cover the meat with a layer of brown sugar as a crust. *Pour more worchestershire sauce over the meat as well, probably as much as 1/4 cup. (I generally use as much as 2/3 of th
  3 KB (503 words) - 16:07, 27 November 2011
• Bo kho
  ...c, the paprika, the five spice powder, and 1 tbsp of fish sauce. Toss the meat in the mixture and allow to marinate for at least 2 hours. ...ut the remaining lemongrass into 4-5 inch chunks and bruise with a mortar, meat mallet, or back of the knife (you don't need to make a paste, you just want
  4 KB (650 words) - 03:55, 18 April 2013
• Mexican Tomato
  *After the ten hr period take out all of Turkey bones, meat, and skin and add one piece (90 grams or 3.15 oz.) of your Mexican Chocolat ...east because you can go as far as 18 hrs cooking this sauce. Just take the meat out while it is still recognizable if you want to use it in your dish later
  5 KB (871 words) - 16:19, 5 July 2006
• Hakata Ramen
  [[image:Meat.JPG]] ...2 gallons of distilled water to the pot and bring to a boil. Add all your meat/bones/seasonings except for the ribs and half of the bellies and the vinega
  4 KB (711 words) - 02:05, 16 February 2010
• BBQ Ribs
  ...way, make absolutely sure those things are ready to go before putting the meat on them, or you'll get a gassy flavor. ==Prepping the Meat==
  13 KB (2,340 words) - 15:09, 18 November 2010
• Meatloaf and Mac
  *3.80 Meat (mix of beef pork and veal, $3 a pound) Now take your meat (this is a packaged mix, straight hamburger works well too) and throw it in
  4 KB (637 words) - 15:05, 18 November 2010
• Spaghetti with Homemade Pasta Sauce, Meatballs, and Garlic Bread
  '''Meat Balls''' ...and so playing with that was really fun, but by all means used pre-ground meat from the grocery store. I had so much left over that we made the world's bi
  5 KB (899 words) - 02:55, 7 February 2012
• Blueberry Burger
  Put the blueberries, the meat, and about 1/2 cup of oatmeal into a bowl.
  1 KB (243 words) - 01:44, 1 December 2006
• Pad Thai by Schpyder
  ...fresh cilantro, cayenne pepper, a lime (not pictured), and your choice of meat. I use a large chicken breast, although shrimp is a more traditional choice ...with a glass filled with coins, although it takes a bit longer. Season the meat LIBERALLY with cayenne pepper.
  6 KB (1,118 words) - 16:30, 17 July 2008
• Chinese Duck and Noodle Stir Fry
  *Vegetable/Nut Oil - I utilized some sesame oil for frying the meat, and some groundnut oil for the stir fry ...g a sharp knife slice it open down the centre horizontally. Check that the meat inside looks cooked properly, you don't want to be eating duck with a raw i
  4 KB (679 words) - 18:24, 9 July 2008
• Chipotle Pesto Pasta
  ...way you can be lazy and buy the Tyson pre-cooked white meat strips in the meat department or start by sauteing small chicken medallions prior to steaming
  3 KB (570 words) - 23:37, 30 June 2008
• Tinga Poblana
  ...dd the garlic and bay leaf, and let simmer until cooked and soft. Pull the meat into strings. Drain the juice or broth, heat up the pan and add the chorizo
  1 KB (194 words) - 14:38, 18 November 2010
• Green Chili
  ...chunks of fat, gristle and silver skin. After the pork is cut up, salt the meat. ...ill know it is complete when the onions are completely translucent and the meat tender.
  4 KB (726 words) - 13:36, 19 September 2007
• Roast Pork, Zucchini, Onion, and Provolone Sandwich
  Sandwiches. Good right? Well, I got bored with subway's variety of lunch meat, cheese and shredded lettuce so I thought I'd make something new.
  1 KB (182 words) - 01:25, 8 July 2012
• A1 Burgers
  Get your meat, and a big fucking bowl. Throw the meat in that metal fucking bowl.
  4 KB (777 words) - 04:48, 17 November 2011
• Vegetables, Meat, and Mashed Squash Medley
  ...some spices, whichever you please, and PRESTO! You have authentic looking meat. Also, I cut it up because then it wouldn't look like burger. I salted some This is your meat dish:
  5 KB (914 words) - 14:13, 7 July 2006
• Jambalaya
  *1/2 pound imitation crab meat or shrimp (or crayfish/crawdads if you can find them) *Once your vegetables start to soften up, add in your meat. Again, stir it fairly frequently.
  3 KB (418 words) - 05:35, 13 April 2012
• Turducken
  When both sides are done the meat will only be connected along the sternum. The flesh is quite thin along the ...e spine and rib cage away from the meat and carefully cut it away from the meat.
  8 KB (1,478 words) - 15:03, 18 November 2010
• DigitalD's Calzones
  *Add some off the meat and sauce mix: ...pretty decent but would have benefited from more veggies to offset all the meat going on crust was tasty though, kitchenaid knows whats going on with that.
  4 KB (617 words) - 16:24, 22 June 2006
• Kingston, Ontario
  **Best meat in town, period. Fresh, locally sourced meat, dairy and produce, organic and fair trade products, imported foods. Conven
  2 KB (350 words) - 00:27, 10 June 2012
• Vietnamese Crispy Spring Rolls (Chả gio)
  ...apers that typically have rice noodles, fresh vegetables, and some sort of meat. "Goi cuon" is the standard which is poached shrimp and pork. Prepared hois [[Vietnamese Grilled Meat (Thịt nướng)]] - See towards the bottom for rice paper wrapping
  3 KB (506 words) - 22:14, 3 February 2012
• Avgolemono (Greek Lemon Soup)
  ...Chicken or lamb broth, has egg and lemon then perhaps rice or orzo added. Meat is sometimes but not always added. *Add your rice/orzo and meat at this point if you're doing that option but keep in mind that too much ri
  3 KB (527 words) - 00:54, 16 November 2012
• Ridiculously Easy Couscous Salad
  *''Omit the meat and substitute broth for water to make it vegetarian.''
  2 KB (232 words) - 20:50, 26 August 2008
• Lamb and Chick Peas over Rice
  ...p. I had to simmer them for about an hour and a half in order to shred the meat and minimize the fat and sinew and crap. Pain in the ass, but I got a nice ...eat for about 8 minutes until you get a little color on the onions and the meat.
  3 KB (562 words) - 03:48, 23 July 2013
• Phoenix, Arizona
  * Cornish Pasty (Tempe) The chillest hole-in-the-wall joint ever. Tasty meat-filled pies abound. ...a try, and line up to a Buffet style line where you can choose your frozen meat, fresh veggies, noodles, and sauce. When your bowl is loaded down, you hand
  3 KB (540 words) - 01:04, 1 May 2009
• Steak Tartare
  Eating raw meat combined with a raw yolk can be dangerous if not prepared right, USE fresh
  2 KB (277 words) - 13:37, 2 June 2008
• These Onions Aspire to Greatness
  2) Add the meat back into the pressure cooker along with the vegetables and herbs. 5) Once completed, steam off the pressure, pull out the meat and reserve.
  7 KB (1,064 words) - 18:31, 17 July 2007
• Smoked Ribs and Brisket
  Smoked ribs and brisket a.k.a. "I smoked meat all day and it was awesome" ==I smoked meat all day and it was awesome==
  9 KB (1,550 words) - 22:07, 21 March 2012
• Arcadian Eight Bean Chili
  and add the beans to the meat/tomato mixture. Salt to taste and let
  1 KB (239 words) - 10:28, 3 May 2009
• Waterblommetjiebredie
  * 2 1/2 pounds of roasting meat (ideally, lamb, mutton, or game, but I used beef short ribs to great effect ...down to low. Cover and sweat those for a good 20 minutes, then return your meat to the fray.
  5 KB (785 words) - 01:49, 22 October 2011
• Beef Noodle Soup - Pho (Phở bò)
  *4-5 lb beef marrow and neck bones (you can also use some shin bones with meat attached, and oxtail) ...rve bowls with oxtail, or if you want to simmer the bones longer, pick the meat off and add the bones back in).
  7 KB (1,206 words) - 18:16, 25 January 2015
• Butternut Squash and Caramelized Onion Risotto
  The recipe below is intended as a side dish to a main course, probably meat. The recipe will feed 6 people in this capacity.
  2 KB (278 words) - 04:30, 18 November 2006
• Vietnamese Grilled Meat (Thịt nướng)
  ...they just have "thịt nướng" on the menu it usually means pork (thịt means meat). Sườn nướng is specifically a pork chop. Just marinate whatever prot The first major variation of the grilled meat is the rice dish. Just assemble on a plate:
  6 KB (1,125 words) - 20:56, 3 February 2012
• Kai Si Ming
  Here is a simple 1 pot recipe for a meat & cabbage curry with rice. You can also substitute the cabbage with caulifl
  2 KB (410 words) - 17:55, 22 July 2008
• Bistek Tagalog
  1. Lightly pound beef slices to flatten meat. Marinate steaks in soy sauce, garlic, pepper and juice from lemon or lime
  2 KB (300 words) - 23:56, 25 May 2011
• Kangaroo Stir-Fry
  ...e due to photoshop's auto levels. You can see the utter lack of fat on the meat, however. I've separated the veggies into 2 piles - on the left is "I don't Meat in. I realized there wasn't enough oil here, so I put in a bit of butter. I
  4 KB (684 words) - 02:40, 23 July 2013
• Duck Confit
  ...vetop. Cover and place into a 200°F oven for around 12 hours, or until the meat pulls readily from the bone.
  2 KB (361 words) - 15:20, 18 November 2010
• Bacon and Beer Chili
  *1 lb of stew meat or steak, cubed small
  2 KB (280 words) - 20:54, 13 January 2011
• Buffalo Shrimp
  I'm not a big fan of fancy "deveiners"; the ones I've tried just mush the meat. All you need is a pairing knife, stuck in the head-end under the vein, and
  2 KB (380 words) - 15:13, 18 November 2010
• Black and White Bean Soup
  Vegetarians can omit all things meat to suit themselves, but I really like the smoky flavour bacon gives to bean *Strain the vegetables and meat from the liquid by balancing a collander over a mixing bowl. If there is an
  6 KB (1,038 words) - 14:47, 21 June 2006
• Beer Can Chicken
  ...s worth of rub and stuff it under the skin of the bird right on the breast meat. Toss a few tablespoons of rub into the cavity and shake it around. Rub the ...nicely caramelized and left a wonderfully crackling and flavored skin. The meat has a nice smoke flavor and has a good BBQ twang to it as well. That brown
  4 KB (720 words) - 19:08, 15 October 2011
• "Veggie" Fried Rice
  *Meat Optional
  3 KB (441 words) - 16:22, 19 March 2008
• Gravlaks with Onion Jalapeño Relish and Scallion Cilantro Cream
  ...for a few days. ("Lox" means salmon and "Grave" apparently means "to bury meat," just like in English.) The problem is that you get "hot spots", where the ...ippy butcher/fish-monger. She gets me fresh, organic, free-range, well-fed meat that comes from a good home and respectable parents. Get 2 salmon fillets.
  4 KB (668 words) - 04:02, 11 October 2011
• Banana Bread
  The recipe calls for no dairy products, meat, or eggs, so it's safe for vegetarians and vegans. I tend to use bananas th
  3 KB (527 words) - 15:24, 18 November 2010
• Pierogi! Fun for the whole family.
  ...ns butter and let that sit and get nice and melty. while I finish with the meat part. ...myself to throw it away. So now it's my flour cup. Sprinkle flour into the meat a little at a time and stir it in.
  14 KB (2,577 words) - 16:52, 10 July 2006
• Chicken Adobo
  *Finally, bring it all to a boil, and then simmer for 40-50 minutes until the meat is cooked completely.
  3 KB (458 words) - 22:32, 20 June 2006
• Drunken Noodles
  ...ty Thai dish made with wide rice noodles a sweet/savory/salty/spicy sauce, meat, tofu and/or seafood, and vegetables. I've seen them done in different ways ...e of peppers and onions, use a small one). Or if you like more veggies and meat and less noodles, just cut the noodles in half and knock the sauce down by
  6 KB (1,036 words) - 17:17, 10 July 2008
• Italian Pork Roast with Figs and Roasted Potatoes
  ...trimmed and tied by the butcher so that the bone would fall away after the meat was cut, which worked wonderfully) for at least 24 hours in a couple Tbsp e
  2 KB (366 words) - 04:23, 18 November 2006
• Refried Beans
  ...of families have this as a main dish, so be grateful you can afford to buy meat. But anyway, you wanted refried beans.
  3 KB (491 words) - 19:20, 4 July 2006
• Bicol Express
  ...oconut cream and ''siling labuyo'', and you can substitute practically any meat in place of the pork - I've even tasted a meatless version with tofu and li
  2 KB (401 words) - 23:56, 25 May 2011
• Spatchcocked Chicken BBQ Style
  ...minutes after your pull it off before you cut into to it as that keeps the meat juicy.
  3 KB (561 words) - 16:02, 12 July 2006
• Dinuguan
  ...taste you get after you suck on a papercut. You can make it with just pork meat, bypassing the offal, but you know, if you're gonna eat blood, you might as
  4 KB (769 words) - 22:23, 16 August 2011
• Cooking Oils
  ...e, lard, coconut oil, cottonseed oil, and palm kernel oil, dairy products, meat, and chocolate. ...oils (e.g. palm kernel, coconut) and dairy products. The saturated fat in meat, eggs, chocolate and nuts is primarily palmitic and stearic acid. Saturate
  9 KB (1,453 words) - 14:50, 22 July 2008
• Ma Po Tofu, Gravity's Guide
  ...add a bit of neutral oil, swirl. Heat till just barely smoking, add ground meat, stir fry breaking the mince into small clumps. Add garlic, ginger, sichuan
  2 KB (277 words) - 22:22, 18 January 2012
• Rabbit Cobbler
  * 900g (2lb) rabbit meat, diced
  2 KB (241 words) - 06:50, 5 June 2012
• Something Offal
  ...ving a ridiculous amount of cholesterol (as much as 30x that of normal red meat). '''Trotters''' - usually braise, then meat is picked out and used in a ''torchon'' or something, or can be stuffed. Ha
  7 KB (1,192 words) - 21:00, 15 October 2011
• Wok This Way: Cooking Chinese
  **Not to mention glutamates are naturally found in things like mushrooms, meat, and seaweed, but “MSG sensitive” people don’t avoid those, do they? ==Slicing meat thin==
  16 KB (2,735 words) - 01:19, 20 January 2012
• Beer Bread
  *Meat: Dried meats work well, just make sure things are in tiny chunk and are obv
  3 KB (427 words) - 05:58, 8 January 2008
• Spicy Fish and Bean Curd Stick in Claypot
  ...r gently after you add the fish, you don't want to obliterate the delicate meat. Add cornstarch slurry, enough to thicken to a medium thin gravy, stir thro
  2 KB (284 words) - 21:46, 19 January 2012
• Fried Chicken with Honey Mustard
  ...d since the mustard here comes in 'unrelentingly mild' and 'THAT'S-A SPICY MEAT-A-BALL!' flavors with nothing in between. Adjust to your taste.
  3 KB (579 words) - 14:38, 21 July 2008
• Shaker's Chili...now with bonus Nachos!
  Once your meat is cooked, add the cans of tomatoes, the can of chili beans and the chopped
  3 KB (536 words) - 19:35, 8 July 2008
• Sweet and Spicy Swine Kebab
  ...onto the kebabs immediately after placing on hot grill since it sat in raw meat. Discard the rest. Do not finish/top kebabs with the marinade.
  3 KB (439 words) - 02:57, 3 November 2008
• Atlanta, Georgia
  ...its own for their ribs, but man, their pecan pie is almost better than the meat! ** On Monroe, just south of 10th. Seems like an awesome little meat-and-2-veg type place, but I've never eaten here because they ONLY TAKE CASH
  13 KB (2,190 words) - 09:06, 7 March 2009
• Chicken Kiev
  *Meat tenderizer
  4 KB (650 words) - 14:43, 18 November 2010
• Tomato Bisque
  Trim down two strips of bacon to the good meat and a bit of the fat. Throw the rest of the fat away (or save it, whatever;
  3 KB (533 words) - 06:01, 8 January 2008
• Stuffed Blue Crab, Bento Box, and Stuffed Sugar Pumpkin
  **the other three/w meat taken for the stuffing *Meat of three crabs
  8 KB (1,349 words) - 22:23, 7 July 2012
• New Orleans style Red Beans and Rice
  * 1 lb. Smoked Sausage (I'm using smoked sausage from a cajun meat store in [http://en.wikipedia.org/wiki/LaPlace,_Louisiana LaPlace], but use ...third of them into the blender. It's impossible to try to pick out all the meat when doing this, so just roll with it and concentrate on keeping the bay le
  8 KB (1,461 words) - 15:17, 18 November 2010
• Stuffed Pork Tenderloin with Honey-Balsamic Glaze
  *Brush the meat with the glaze
  3 KB (525 words) - 01:07, 16 June 2010
• Seafood Stuffed Zucchini Ravioli in a Bourbon-Zucchini Sauce
  Peel and break the meat up into small pieces.
  3 KB (504 words) - 14:56, 7 July 2006
• Arni Kleftiko
  You may get a different piece of lamb if you prefer more meat (although this dish works well with very little lamb), but the only substit
  3 KB (585 words) - 19:15, 26 March 2007
• Braised Ribs and Gremolata Pasta
  ...with Gremolata pasta. Braising is our friend. It makes super-ultra-tender meat and a delicious sauce to boot. Let's get started!
  3 KB (524 words) - 14:51, 21 June 2006
• Greek Roasted Lemon Potatoes
  ...t up and make it properly. These go incredibly well with Souvlaki, roasted meat or moussaka.
  3 KB (448 words) - 22:42, 8 November 2011
• "Braised" Lamb with Pasta and Vegetables
  ...understand it, braising liquid should come only 1/2 way up the side of the meat being cooked. I'm used to working with shanks, so I damn well drowned the l
  4 KB (649 words) - 13:00, 19 March 2008
• Contributing
  ...sed of one part or stage in their creation. Some, for example, have a core meat component then a separate sauce component. For that we can create separate * 2 pieces of Meat 1
  14 KB (2,522 words) - 22:15, 29 October 2009
• Ma Po Tofu, Sjurygg's Guide
  ...e manner that Chinese vegetable dishes often use minced or finely shredded meat as a seasoning more than as a main ingredient. It can be made vegetarian, i
  2 KB (394 words) - 22:20, 18 January 2012
• Lamb Cutlets
  ...ave these for a few minutes so the mushrooms absorb all the juices off the meat.
  3 KB (458 words) - 03:26, 19 April 2012
• Jicama Rice Paper Rolls (Bò bía)
  See [[Vietnamese Grilled Meat (Thịt nướng)|here]] for more detailed information on rolling rice pape
  2 KB (435 words) - 05:11, 4 February 2012
• Chicken Dhansak (Traditional)
  Regardless, it is a dish of meat, vegetables and lentils. It is served with rice.
  3 KB (548 words) - 16:16, 29 July 2007
• What to do if nuclear winter comes and all that's left to eat are avocados
  ...have tons of canned ham and goverment cheese in the vault, but instead of meat, we'll use the avocados and some veggies. Make sure the veggies are not gro ..., tomato. The top receives the ham and cheese, the grilled veggies and our meat substitute, avocado slices.
  11 KB (1,803 words) - 20:49, 20 June 2006
• Latin-Style Roast Pork
  ...ning knife (any small, sharp knife would do) I separated the skin from the meat on both sides of the roast. Not completely of course. ...p the skin. As you can see, I used a rack, assuming that it would keep the meat juicier if it wasn't pointed such that the juice could just run out.
  8 KB (1,487 words) - 20:51, 7 July 2006
• Vegetarian Pizza
  *Soy-based fake meat product in a tube
  4 KB (608 words) - 15:13, 18 November 2010
• Beer Bratwursts
  ...urned on the outside and soft in the middle. The taste is a combination of meat, onions, garlic, mustard and beer, and that's just the brat! They're perfec
  4 KB (750 words) - 12:26, 8 November 2008
• Tequila Steak
  ...hoice (I wouldn't bother getting any really good stuff, but don't get stew meat, either. I forget what cut this was, but I'll probably use a moderately nic
  5 KB (866 words) - 22:28, 18 October 2009
• Chicken Tetrazzini
  While you're waiting for that, pick over your chicken and shred the meat up into big chunks. And try not to eat too much of it, those rotisserie ch
  5 KB (917 words) - 15:23, 18 November 2010
• Picadillo with Fried Plantains
  ...h word, "picar" which means "to mince" or "to chop". It's made with ground meat, tomatoes, and regional ingredients. The Cuban version includes olives and
  4 KB (658 words) - 02:09, 6 March 2008
• Wiener Schnitzel with German Red Cabbage
  Assuming you didn't have your meat provisioning professional beat the shit out of your cutlets for you (it's a
  4 KB (820 words) - 15:15, 21 January 2010
• Vietnamese Spring Rolls
  *Replace meat with Shrimp (or do a mix of ground shrimp/pork)
  4 KB (659 words) - 23:43, 11 April 2010
• Tzatziki
  ...regano. Mix a bit of Tzatziki with some cream cheese or feta and stuff the meat with it, then serve the end product with the basic sauce as a baked greek t
  3 KB (506 words) - 22:44, 8 November 2011
• Three Cheese Omelette with Chermoula
  ...but there's all kind of wiggle-room in this recipe - you can add the meat (or meats, knowing goons) of your choice, change the cheeses, add mushrooms
  5 KB (822 words) - 20:01, 6 January 2008
• Okonomiyaki (Japanese Pizza)
  ...it all well-lubed. Cook until either heated through or in the case of raw meat or veges, for a few minutes until it's getting close to being cooked.
  3 KB (573 words) - 05:21, 7 October 2011
• Ginger Pickled Green Tomato with Oven Baked Szechuan Pork
  ...nd then get back into that sweatshop of a kitchen. Now we start to cut the meat, you should have gotten about 2 pounds of unseasoned pork tenderloin. Trim
  5 KB (788 words) - 04:19, 20 August 2007
• Chicken Vindaloo (Traditional)
  ...oil and vinegar act as a preservative. The flavours will really pierce the meat after being left overnight in the fridge, and it does actually taste even b
  5 KB (855 words) - 17:40, 8 August 2007
• Smoked Sausage and Ham Jambalaya
  ...u use smoked sausage, the results are not exactly spectacular if the wrong meat is used.
  3 KB (550 words) - 05:09, 16 November 2011
• -silog
  ...gg and some sort of protein. Since I haven't posted any signature Filipino meat dishes, I'll just say use spam for now, and it would still be authentic. Th
  3 KB (586 words) - 22:28, 16 August 2011
• Rogan Josh
  ''Rogan Josh'' roughly translates as "''Hot, Fat Meat''". Apart from being a promising title for a porn movie, it is also enough
  3 KB (544 words) - 21:37, 28 August 2012
• Cream of Peanut Soup
  ...ll by itself though - more of a small bowl served before a heavy meal like meat.
  5 KB (849 words) - 15:17, 18 November 2010
• Crispy Pata
  ...crunchy, braised-till-tender then deep fried pork legs and knuckles. Skin, meat, cartilage, tendons, all deliciously tender and gelatin laden on the inside
  3 KB (553 words) - 22:23, 16 August 2011
• Cooking Time and Temperature
  ...ity of symptoms from both bacteria and their toxins is why we cannot leave meat sitting in our refrigerator for too long, cook it to a "recommended tempera *wild game meat
  12 KB (1,598 words) - 04:14, 11 August 2013
• 6 Pepper Vegan Chocolate Chili
  ...e and add them to the pot, along with your fire roasted green chilis, fake meat, and salt. Simmer this shit for about 30 minutes.
  3 KB (545 words) - 05:20, 24 November 2011
• Grilled Whole Snapper
  ...on each side of the body to allow our relish to get more contact with the meat of the fish.
  5 KB (885 words) - 05:16, 17 December 2007
• Lechon Kawali
  ...hing on some lechon kawali gets you pretty close to the experience, tender meat, juicy fat, crispy crunchy skin, and an excuse to use Mang Tomas, a sweet,
  4 KB (608 words) - 22:25, 16 August 2011
• Zef chefs and their slutty koeksisters (South African food)
  ...thods mingle with malay curry and chutney flavors to make a sweet & savory meat casserole. Corn, or ''mealies'' are a huge staple, in everything from a rus
  4 KB (659 words) - 22:14, 10 October 2011
• Kreopitakia
  *Brown the meat, adding tomato paste mixture and salt and pepper.
  4 KB (617 words) - 22:51, 27 September 2012
• Kare Kare
  ...n rich, almost pudding-like, yellow stew coating just as easily the tender meat and tendons attached just barely to vertebrae after a long barrage of brais
  4 KB (661 words) - 22:24, 16 August 2011
• Athens, Georgia
  ...here to anywhere else in Athens. Served with soft warm tortilla and tongue meat.''Prince Avenue'' ...s.The.Beef.For.Sale.On.East.Campus-2574178.shtml The University of Georgia Meat Science Technology Center]
  13 KB (2,070 words) - 18:34, 9 June 2010
• Chicken Paprikash (Paprikas Csirke) with Added HOT Spaetzle Action
  ...Cover the pan and cook, turning the chicken once or twice, until the dark meat pieces release clear juice when pricked with a fork (20-30 minutes).
  6 KB (946 words) - 00:45, 19 June 2006
• Chicago, Illinois
  ...eafood place, you have to order the chicken. It's so tender and soft, the meat practically chews itself! There is no seating available, everything is to g ...! I love the eggplant stuffed with shrimp, gooey rice noodles stuffed with meat or seafood, and the deep fried taro balls filled with pork. The cart ladies
  28 KB (4,853 words) - 22:40, 10 June 2008
• Drunken Spaghetti With White Wine Marinara and Scotch-Infused Meatballs
  ...nly, near-baseball sized meatballs. They really are more like mini Italian meat loaves. Put them in a shallow pan for steaming. Pour the remaining 1/2 cup
  7 KB (1,197 words) - 02:49, 4 May 2007
• Biscuit Cake
  The cheese filling is the "meat" of the cake so to speak. This is the main source of sweetness and taste. T
  4 KB (796 words) - 20:52, 23 October 2011
• Hot Rock Dinner
  You can certainly marinate the meat if you like. Word of caution: bulgogi (Korean beef with soy and sesame see
  5 KB (950 words) - 22:15, 16 February 2009
• Zucchini Ravioli, Butternut Soup, and Pumpkin Fritters
  Peel and break the meat up into small pieces.
  6 KB (910 words) - 14:38, 7 July 2006
• Kimchi Jjiggae by cryptoclastic
  Brown the meat, and then add a spoonful of your doenjang. Here I added too much, but it’
  5 KB (1,014 words) - 20:46, 11 May 2012
• Panko Pork
  ...Plate a piece of pork, dollup a tablespoon of aioli into the center of the meat, and cover with a stack of greenbeanonioncaperpepper mix. [http://capnbry.n
  6 KB (1,149 words) - 15:23, 18 November 2010
• Food and Wine Pairing
  Pair it with meat dishes that have an herbal component to them, such as braised lamb. It's on
  6 KB (1,100 words) - 03:38, 2 October 2006
• Cooking Vietnamese
  ...Bunthitnuong.jpg|[[Vietnamese Grilled Meat (Thịt nướng)|Vietnamese Grilled Meat (Thịt nướng) with variations for rice, noodles and rolls]] .... Most home meals are eaten family style, consisting of rice, some sort of meat dish, one or two vegetables, and often a clear broth soup (canh) that is sp
  13 KB (2,300 words) - 01:23, 28 August 2012
• Beer Cheese Soup
  ...ou should cook up the sausage. Stir the soup every minute or so while the meat cooks. When the sausage is done, cut it up and put it on the pot.
  5 KB (866 words) - 20:37, 17 October 2011
• Salsa with Fire-Roasted Chiles and Tomatoes
  ...d. The skin will blacken and shrink, which means it's going to pull of the meat. Careful, they're pretty squishy right now.
  6 KB (1,050 words) - 22:04, 7 July 2012
• Knife Techniques
  ...ing cut, use long knives and long slicing motions when cutting things like meat.
  7 KB (1,309 words) - 15:03, 18 November 2010
• Houston, TX
  **BYOT(equila) margaritas (handmade), more choices for meat/fillings than Chipotle or Freebirds, everything fresh and filling and accom ...aller fast food style ~3oz patties, so you probably want to order a double meat double cheese burger if you are pretty hungry.
  11 KB (1,793 words) - 20:34, 27 December 2017
• Chinese Roast Pork Belly (Siew Yuk) by Wei
  ...in-on, this is important! Try to get something with nice layers of fat and meat.)
  7 KB (1,405 words) - 22:46, 18 January 2012
• Jammin' - Home Canning and Pickling
  ...be safe. Examples of these foods include cubed squash, soups that contain meat or dairy products, stock and water packed vegetables. ==Can I process stuff with meat/dairy/low acid food in the water bath canner? My cookbook from 1947 says I
  18 KB (3,149 words) - 18:23, 4 May 2012
• Creamy Scallop Lasagna with Focaccia
  ...ops (and various other dead things from the sea) rather than the usual red meat. As a side dish/appetizer, we're gonna crank out some focaccia, complete wi
  8 KB (1,407 words) - 23:02, 6 January 2008
• Bunny Chow
  ...two and used as the thickening binder if you want to make bobotie (minced meat curried casserole with fruit and egg custard on top)
  6 KB (1,069 words) - 01:45, 22 October 2011
• Tikka chilli balti
  ...o the gravy for a little extra texture. Now you're ready to add the cooked meat to your gravy and chow down!
  5 KB (807 words) - 11:37, 13 November 2016
• Dreaming of India: Geography, History and Food
  Meat eating is widespread as well, more so among muslim populations, but when meat is eaten it is normally restricted to seafood, lamb or chicken. In fact, fa ...ughal rulers respected the locals' shock and horror at beef eating, and so meat consumption among muslims was still limited to lamb and poultry. The stretc
  38 KB (6,731 words) - 07:03, 31 October 2012
• Pilipino Pood
  File:bao.jpg|[[Siopao]]: Steamed meat buns and [[Siopao#Siopao_Sauce|Siopao sauce]] Spiced cane vinegar used as a condiment with sweet meat dishes like longanisa, tocino, tapa, etc. to cut through sweetness and grea
  13 KB (2,168 words) - 01:19, 20 January 2012
• Sauces
  ...of the butter. Gravies are usually made with fat from the drippings of the meat they will be served with. Animal fats are more suited for blond and brown r
  8 KB (1,262 words) - 15:14, 18 November 2010
• Sushi Basics
  ...the pit. Twist to separate the ends. The skin should peel off leaving the meat of the halve intact. Cut it lengthwise into slices;
  10 KB (1,732 words) - 05:47, 17 December 2007
• Sinigang
  ~2 lbs pork shoulder, butt, stew meat<br>
  8 KB (1,323 words) - 22:29, 16 August 2011
• Moroccan Cuisine... a primer
  ...roduct called semolina. It is served many different ways, with vegetables, meat, or seafood.''
  7 KB (1,200 words) - 22:19, 10 October 2011
• ICSA XV: Cheese from happy cows and friendly goats! Plus homemade ricotta!
  <br>and a meat thermometer would be handy.
  11 KB (1,960 words) - 17:32, 26 December 2006
• Portland, OR
  ...lunch for $5, but they have tragically discontinued lunch). They smoke the meat out back in the patio area (great place to ruminate over beer with a cigar) * [http://www.meatcheesebread.com/| '''Meat Cheese Bread''']
  16 KB (2,519 words) - 04:27, 23 November 2011
• Lumpia
  ...es many people are familiar with and Chinese Mu Shu. This version contains meat, but I'm sure you can make it vegetarian if you so desire.
  9 KB (1,543 words) - 22:26, 16 August 2011
• Winnipeg, Manitoba
  ...se Fondue/Hot Pot on the weekend evenings and you can get a pretty amazing meat or seafood sampler at a good price. They overcharge for noodles for the hot ...r it to Olive Garden's level, but it does have a similiar mix of pasta and meat dishes.
  22 KB (3,774 words) - 22:54, 13 January 2012
• Gws.txt
  |By cooking the meat, you cause an alteration of its humours. The heat of cooking creates a sur ...y increasing the choleric levels of the meat, we stave off disease and the meat becomes iniquitous to the presence of debilitation.
  26 KB (4,766 words) - 07:51, 12 February 2015
• Mean green three course cuisine
  ...d scrape out those seeds and pulp, then slice it up and cut the honeydew's meat away from the rind. Cut up the pieces into little chunks that your blender
  14 KB (2,488 words) - 02:09, 21 August 2006
• Knife Guide
  ...bone-breaker that western cleavers are, but are lightweight vegetable and meat slicers and choppers. They take some getting used to, and are limited for
  16 KB (2,666 words) - 19:46, 19 May 2011
• Wine according to Garp
  ...d friends), Pinot Noir, Petite Syrah are all quite good for wine sauce and meat marinating.
  18 KB (3,124 words) - 11:05, 29 January 2008