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Page title matches

• Meat and Potato Pie
  Or to be more exact a meat and potato pie with winter vegetables. Place the meat in a deep baking tin and run in about half an inch of cold water in the bot
  5 KB (957 words) - 02:40, 23 July 2013
• Traditional Meat and Potato Pie
  #REDIRECT [[Meat and Potato Pie]]
  33 bytes (5 words) - 20:10, 16 July 2006
• Bolognese Meat Sauce
  *2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier) The reason for the milk is to prepare the meat for the acid from the wine and tomatoes later on, it protects the flavour.
  2 KB (362 words) - 16:16, 16 July 2008
• Spaghetti and Meat Sauce
  ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.
  3 KB (575 words) - 12:28, 21 June 2006
• Zucchini and Squash Meat Sauce
  1 KB (225 words) - 06:29, 16 January 2009
• Vietnamese Grilled Meat (Thịt nướng)
  ...they just have "thịt nướng" on the menu it usually means pork (thịt means meat). Sườn nướng is specifically a pork chop. Just marinate whatever prot The first major variation of the grilled meat is the rice dish. Just assemble on a plate:
  6 KB (1,125 words) - 20:56, 3 February 2012
• Vietnamese grilled meat (Thịt nướng)
  #REDIRECT [[Vietnamese Grilled Meat (Thịt nướng)]]
  55 bytes (8 words) - 20:54, 3 February 2012
• Vegetables, Meat, and Mashed Squash Medley
  ...some spices, whichever you please, and PRESTO! You have authentic looking meat. Also, I cut it up because then it wouldn't look like burger. I salted some This is your meat dish:
  5 KB (914 words) - 14:13, 7 July 2006
• Easy Classic-Style Spaghetti and Meat Sauce
  #REDIRECT [[Spaghetti and Meat Sauce]]
  38 bytes (5 words) - 12:28, 21 June 2006
• A Humble, Dorm-Made Pasta with Zucchini and Squash Meat Sauce
  3 KB (452 words) - 19:08, 15 October 2011

Page text matches

• Fettuccini Alfredo
  ==With Meat== ==Without Meat==
  386 bytes (54 words) - 14:43, 18 November 2010
• Braising
  * Sear the piece of meat to be cooked on all sides. Remove from pan. * Lay meat on top of mirepoix in pan.
  4 KB (698 words) - 20:08, 8 September 2008
• Marinade
  ...but want to add something to it. Here's a basic guide to marinating your meat so it will be tasty and delicious. ...an acid. Acids are essential to marinades because they start to break the meat down, allowing your flavors to seep into it. Good acids to use are vinegar
  4 KB (670 words) - 15:22, 18 November 2010
• Asian Style Honey Vegetable Stir Fry
  ...d the process - cooking the vegetables first and then deciding to cook the meat last, which worked out perfect. So throw all the chopped up veggies into a Then tenderize the meat the same way. Mmm, nicole's hands all over my meat...
  2 KB (425 words) - 04:54, 16 September 2006
• Roasting
  ...generally need an oven, a pan to roast your things, and if you're cooking meat, a thermometer to check the internal temperature. ...ple of minutes, else the juices will run all over the plate and out of the meat when you cut it.
  2 KB (304 words) - 20:01, 8 September 2008
• Lamb Stew, Lazy Peasant Style
  ...cutting the meat into bite-sized (but NOT tiny) pieces. Try to get as much meat off the bones as you can. Then toss it in a container with an onion (red in ...he meat. Move it around, the idea is to sear it quickly without drying the meat out.
  2 KB (412 words) - 16:02, 30 June 2006
• Shish Tawook (Greek Chicken Kebabs)
  ===Meat=== ...whisking to emulsify. Taste and adjust seasoning. Combine marinade with meat in a freezer bag and massage to distribute evenly. Marinate at least 4 hou
  2 KB (236 words) - 12:12, 6 April 2008
• Chicken
  '''Chicken''' is meat from chickens. The muscle, skin, giblets (liver, heart, and gizzard), feet, Chicken is done when, if it is pierced with a knife, the meat is opaque and the juices run clear (not pink).
  2 KB (301 words) - 00:58, 5 September 2008
• Coney Island Sauce
  ...Stir in meat, salt, paprika and chili powder. Cook over medium heat until meat is lightly browned. Add bay leaf and ketchup, cook 20-30 minutes. Add a lit
  573 bytes (97 words) - 01:54, 26 February 2008
• Beef Fajitas
  Tonight I made pretty much the basic beef fajita meat. In this thread I'll show you how I did it, and then you can help out your First off, you need to cut that fat off the steak. When you have 1.5lbs of meat you can afford to toss out the ugly cousins.
  3 KB (520 words) - 18:37, 9 July 2008
• Beef Stew
  * 2-3lbs stewing meat ...for the "Extra Lean" kind because I didn't feel like trimming fat off the meat all day.
  3 KB (426 words) - 22:18, 14 October 2008
• Fiery Pork Patties
  *1lb of sausages skinned or sausage meat fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)
  2 KB (384 words) - 16:58, 23 July 2008
• Kaddo Bowrani
  ...kin roasted with cinnamon and sugar, paired with both a yogurt sauce and a meat sauce (typically Morningstar Crumbles here). '''Meat sauce:'''
  2 KB (261 words) - 17:00, 10 October 2011
• Dutch Gehaktbrood (Meatbread/Manbabies)
  Yes, 'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies, but that’s way Now throw the meat in a pan and brown your beef
  3 KB (514 words) - 14:26, 28 September 2008
• Baked Pork Tenderloin with Bacon, Onions, and Potatoes
  Keep an eye on the tenderloins, poking em with a meat thermometer occasionally. The target temperature is 160f. ...l probably take ABOUT 45 minutes to cook. At the 30 minute mark, check the meat temperature and start your sautee!
  3 KB (524 words) - 23:00, 30 June 2008
• Sugo di Salcisse (Sausage Sauce)
  Then crumple them up with your hands until they resemble minced meat Put in your messed up sausage meat and quickly fry it
  2 KB (322 words) - 17:35, 16 July 2008
• Carne Asada
  ...tting here the Northern-style recipe. everywhere else it is just good lean meat thinly sliced and thrown on the grill. northern style has a marinade to it. ...oil, lots of pepper, enough salt to taste. shake it up, then add it to the meat to cover. let it marinade for a couple hours.
  1 KB (242 words) - 16:17, 4 July 2006
• Dry Heat Cookery
  == How to determine if dry heat cookery is appropriate for your cut of meat == ...tramuscular fat available. For hoofed animals, a good guideline is to pick meat as far away from the hooves as you can. The most tender (but not the most f
  3 KB (516 words) - 22:36, 12 July 2008
• Pasta Sauces
  ==Meat Sauces== *'''bolognese''': Meat Based Sauce with a twinge of Tomato and other flavours. Many recipes use a
  3 KB (495 words) - 18:20, 15 August 2008
• Beef Tenderloin Pesto Roulade
  ...st, tasty and visually attractive piece of beef. Given the richness of the meat and filling you should expect people to eat 1/2 to 2/3 of what they might u *Spread the Pesto evenly over the meat
  2 KB (347 words) - 02:21, 13 April 2007
• Spaghetti and Meat Sauce
  ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.
  3 KB (575 words) - 12:28, 21 June 2006
• Hotdish
  ...ish is? Basically it's the perfect midwestern food. It usually consists of meat and some type of starch, and is what some might consider "bland". Usually i ...it because dumping that can shape blob of cream of mushroom soup onto the meat. That being said, I won't be using anything that retains the shape of the c
  2 KB (384 words) - 06:17, 10 October 2011
• Marinated Peppered Steak w/ Mushrooms and Onions
  ...more. Then add more than that. At that point you should be ready. Put your meat in the sauce and set the bowl aside. ...at out. (heh) Split the veggies off to one side of the pan, and spoon your meat into the opposite side.
  3 KB (460 words) - 06:29, 25 July 2007
• Carnitas
  ===The Meat=== ...add any liquid to the cooker. Plenty of juice is going to come out of the meat and sliced onions.
  3 KB (456 words) - 16:53, 19 August 2011
• Meatloaf and Roasted Basil Potatoes
  We love meat. We love a lot of meat. Therefore, when you consider a LOAF of meat, you have built-in genius! The following is my take on that brilliance. Take everything you've just prepared, and dump it into a bowl with your meat.
  3 KB (455 words) - 20:29, 8 January 2008
• Crab-Stuffed Salmon
  * Can of crab meat ...have two choices, you can cut a simple square pocket in the middle of the meat like I did or you can cut a small opening and pivot the knife inside to cre
  4 KB (657 words) - 15:22, 18 November 2010
• Pasta Al Sugo Di Salcisse (Pasta with Sausage Sauce)
  Then crumple them up with your hands until they resemble minced meat Put in your messed up sausage meat and quickly fry it
  2 KB (403 words) - 17:30, 16 July 2008
• Chicken Fajitas, Gringo Style
  .... You will use this sauce on your chicken breasts on the grill to keep the meat moist and to also add flavor. You can follow my recipe or add your own. ...ing at Target and for some reason our Target doesn't sell Breasts with Rib Meat.
  2 KB (403 words) - 17:27, 20 February 2008
• Bolognese Sauce by Jerkstore77
  ...ogether a little bit and add it and the prosciutto to the pot. Mix all the meat in until it is brown, mixing and chopping it up constantly to ensure even c When the meat is brown, add in the red wine and simmer it until the wine is reduced by ha
  2 KB (288 words) - 16:00, 16 July 2008
• Tocino
  ...tpeter/pink salt. The result is a deliciously tender, sweet, savory sliced meat that is incredibly addictive. Once cured, tocino freezes incredibly well.<b ...to the hot pan when the meat is just about cooked and reduce to glaze the meat.<br>
  1 KB (231 words) - 22:30, 16 August 2011
• Chinese Beef Noodle Soup
  The meat is an art. The shopkeep I used to go to got his meat from he-says-Chicago, but that was 7 hours away. The way it tasted though, ...hink so. Cut chuck steak so that there is connective tissue throughout the meat.
  2 KB (254 words) - 00:48, 20 January 2012
• Tomato And Tofu Soup (Canh cà chua đậu hũ)
  ...an Asian market will taste better in these applications. A small amount of meat may be used to add flavor to the broth. ...ke to start with just a little rice in my bowl and eat it with some of the meat dish alone, then spoon in some soup and eat just soup and rice, then get a
  2 KB (366 words) - 21:49, 3 February 2012
• Crab Rangoon
  *.5 lb (8oz) Cooked Crab Meat (or imitation if you are cheap like me) Shred your crab meat up in a big bowl. I use a fork.
  2 KB (360 words) - 06:00, 8 January 2008
• Asian Crab Cakes
  ...bits. Anyway, which sounds more awesome: "Lump Crab Meat" or "Special Crab Meat!!!"?
  2 KB (390 words) - 18:33, 28 September 2008
• Escalopes de veau à la soubise
  ...uffy coating of flower on them. Heat the butter in a fryingpan and fry the meat golden brown on both side. Turn the fire down and stew them for a while wit Pour the sauce on the meat and serve the soubise on the side. Serve with boiled small potatoes or from
  2 KB (349 words) - 18:53, 5 January 2009
• Lasagna
  *450 grams ground meat. I selected beef but you can use veal, pork, turkey or chicken too if you s ...in a bit of oil if it's packaged as being lean, but don't use any if your meat's got a bit of fat in it. You should be able to tell just by looking at it.
  4 KB (753 words) - 14:09, 21 June 2006
• Beer Beer Brats
  ...old, so the fat doesn't melt. You're essentially making an emulsion out of meat and fat, so put the grinder in the freezer for an hour beforehand. Mix in the garlic, beer, pepper flakes, cayenne, and salt, and put the meat back in the fridge for an hour. Of course I used the Champaign of Beers.
  4 KB (681 words) - 08:21, 29 January 2008
• Chinese Drumsticks
  ...cken blowpops, with a clean bone sticking out of a clump of tender chicken meat. It takes some getting used to in order to feel out the process, but I made ...to pull that part down the humerus bone, peeling it off the bone tip. The meat will stay attached to the cap (ligament?) and peel down too. Just get it of
  6 KB (1,223 words) - 05:59, 8 January 2008
• Chuckwagon Chili
  ...il and the other 3/4 of the meat cubes. Don't do this all at once or the meat won't brown properly, it'll just steam. Regulate the heat so you don't bur
  3 KB (424 words) - 15:05, 18 November 2010
• Scotch Eggs (Baked)
  ...Wrap the egg with the meat until the entire egg is covered, adding bits of meat when necessary. Keep going until you've covered all of your eggs. One of mi Take each meat-egg, roll it in the beaten egg bowl, then roll it in the breadcrumbs and se
  3 KB (520 words) - 19:06, 15 October 2011
• Beef Roast with Vegetables
  [[Category:Beef]] [[Category:meat]] [[Category:roasts]] [[category:dinner]] [[category:entrees]] ...o that the melting fat will give you a nice crispy crust while leaving the meat moist. Put on the garlic powder, thyme, coarse salt, and pepper.
  3 KB (481 words) - 21:01, 14 October 2008
• Spicy Venison Cacciatori
  *2lbs cubed venison, chicken, or beef stew meat First, cube your meat and pat it dry. Set it aside.
  3 KB (595 words) - 18:46, 27 June 2009
• Relatively Traditional Rack of Lamb
  ...king time doesn’t allow it to render and can lead to uneven cooking of the meat. Besides, the trimmed bits make for a good snack. ...he way I want them. For that, we’ll remove the fat band and leave just the meat and rib so what we have looks like a lollipop when sliced.
  4 KB (726 words) - 02:55, 7 February 2012
• Pan Frying
  ...ownward facing side is properly browned, flip, repeat. If you're cooking a meat and it browns before it hits the correct internal temperature, finish in a ...you're limited by the amount of time the breading can take in the hot oil. Meat that has been completely browned but has not cooked through can be finished
  2 KB (272 words) - 14:54, 18 November 2010
• Carne Asada and Guacamole
  ...ocal grocery store to see if they carry it, or visit an honest to goodness meat market. Do NOT get flank steak! *container for marinating the meat
  4 KB (736 words) - 20:33, 28 May 2009
• Cajun Fried Flounder
  ...er have a strange meat to body size ratio. They're pretty much nothing but meat. Some people think flounder are too good to be fried. Well, they're wrong. ...t moving the knife towards the edge. Just work it towards the edge and the meat should slip right off. You'll end up with something like this.
  4 KB (855 words) - 19:07, 19 August 2009
• Guinness Beef Stew
  *In a large bowl, toss the meat, flour, and some salt and pepper until the meat is coated ...ed about cooking it through, only browning the outside. Remove the browned meat from the pot and set aside.
  3 KB (435 words) - 15:20, 18 November 2010
• Inauthentic carne asada
  First, chill the meat in the freezer for about two hours. You want it to be partially frozen so i Take it out of the freezer. Now, you need to cut the meat into very thin strips. We're talking 1/8" at most. Not a problem!
  6 KB (1,021 words) - 07:15, 28 August 2006
• Leftover Gumbo Suprise
  ...hili powder, 1 bdsp Granulated garlic, and the dehydrated onion. Brown the meat well, then add in the smoked turkey. Stir while frying for about 2 minutes
  2 KB (364 words) - 01:52, 17 May 2007
• Rabo de Toro
  *Remove the meat from the pan and add the onions, carrots and celery. Fry the veg for a few *Replace the meat and add the trotter if you are using it. Pour in the whole bottle of wine.
  3 KB (469 words) - 03:24, 24 October 2011
• Pad Moo Ka-Prao (Stir-fried pork with basil)
  ...hicken works great too but I do not recommend beef. Finely chopped by hand meat works better than ground * Add the meat to the pan and break it up, stirring in the previous ingredients.
  2 KB (395 words) - 06:28, 31 October 2012
• Chicken Chow Mein
  ...ce Powder (found in the "ethnic" section of most supermarkets, this is the meat and potatoes of the flavor) ...thick by 3/4 inch long). The high heat you'll be working at will cook the meat fast and evenly.
  4 KB (746 words) - 15:14, 18 November 2010
• Stewed Rabbit
  Rabbit is a criminally overlooked meat. It's easy to cook, tastes fantastic, and costs only slightly more than a f ...preferably cleaned, skinned, headless, and if you have a nice butcher (as Meat At Mandy's in Hornchurch, Essex was), he'll even cut it up into manageable
  4 KB (613 words) - 15:19, 18 November 2010
• Tomato Concasse
  ...e part where the stem connects to the fruit, then coarsely chopping up the meat.
  452 bytes (71 words) - 20:00, 30 July 2010
• Pork Char Siu - Cantonese Style Roasted Pork
  ...t, but I get it sliced up into medallions. Basically you want 'squares' of meat about 1" thick and 5-6" long, if possible. ...nderneath with water to a bit underneath the rack itself and pop it in (no meat!).
  4 KB (778 words) - 03:26, 24 February 2012
• Roast Turkey
  ...rt of the breast and give your white meat a little protection, so the dark meat can catch up. Lower the heat to 350 and return the bird.
  2 KB (292 words) - 17:55, 16 April 2008
• Fried Rice by Liquid Flame
  *MEAT (It's the best, I always have some diced up ham ready for when I want to ma Stir up the veggies, meat, and egg(s) to let the veggies soften and the ham and eggs to cook a bit mo
  2 KB (401 words) - 14:25, 21 July 2008
• Chili (Beef or Veggie) by Eronarn
  ...If you are a jerk that hates delicious things, you can use other forms of meat, like pork or chicken. If you are a vegetarian, skip this step entirely! Once the meat's browned, I add the onions in like so. No spices added yet.
  5 KB (910 words) - 14:31, 30 June 2006
• Infernal Yankee Carpetbagger Chili
  ===Meat:=== ...ier meat, but this is obviously less "healthy." Note that olive oil + lean meat = great taste, at least to me.
  4 KB (763 words) - 16:47, 8 July 2008
• Chinese Roast Pork Belly (Siew Yuk) by Ziir
  ...holes, the better. Then flip it over and cut some lines shortways into the meat. Shoot for maybe half an inch deep and lines one finger width apart or some ...er. Then mix it with two teaspoons of sugar. Take this and rub it over the meat, into the lines you cut, etc. Set it on a plate and saran wrap it and put i
  3 KB (557 words) - 22:35, 18 January 2012
• Green Bean Stew
  * Meat (still slightly frozen). Fattier chops or stewing meat would have been better, but I only had leg-chops. It is a bit of a waste of Meat browned.
  3 KB (558 words) - 22:03, 10 October 2011
• Chinese Cold Sliced Meats
  *1 lb meat, poached or braised until tender in water with scallions and ginger, cooled ...he sauce ahead of time will allow the flavors to meld. Drizzle over sliced meat and toss, top with scallions. You can also let this marinate for a few hour
  1 KB (200 words) - 05:58, 5 June 2012
• Sweet and Sour Pork
  ...that it always feels like more when it's done than when you're cutting the meat up, so don't overdo it. The sauce in this recipe is enough for probably 1-4 Okay, first, cut your meat up into bite-sized pieces. You can cut the fat off, but don't kid yourself
  7 KB (1,235 words) - 20:11, 20 June 2011
• Bolognese Meat Sauce
  *2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier) The reason for the milk is to prepare the meat for the acid from the wine and tomatoes later on, it protects the flavour.
  2 KB (362 words) - 16:16, 16 July 2008
• Grilled Steak
  ...Prime New York Strip. The grade reflects the fat marbling throughout the meat. Prime has lots of little veins of white fat running through the middle of ...h your hands to remove any funk that has accumulated on the surface of the meat since the steak was cut. Dry completely with paper towels and cover lightl
  3 KB (574 words) - 21:34, 26 November 2007
• Coffee Braised Beef with Orange & Cinnamon
  While waiting for this, salt & pepper up your meat Combine the seasoned meat with everything else
  1 KB (184 words) - 20:24, 23 October 2011
• Coffee Braised Beef with Orange and Cinnamon
  While waiting for this, salt & pepper up your meat Combine the seasoned meat with everything else
  1 KB (184 words) - 20:24, 23 October 2011
• Dante's Inferno Vegetarian Taco Dip
  ...fles, and morel, that offers a strong nutritional profile and an authentic meat-like texture. Quorn™ foods' wholesome and great-tasting meals and snacks ...us occasions I'd have to inform people that they were eating quorn and not meat because they couldn't tell the difference.
  5 KB (972 words) - 14:21, 10 July 2008
• Fried Rice by Mdxi
  Now it's time to prep the meat. Needed: pork loin (sub as appropriate, dur), soy sauce, red pepper flakes, ...ed on this method, which takes only a few moments and results in delicious meat candy.
  6 KB (1,105 words) - 06:25, 18 March 2009
• Quick Chilli Paneer
  ...my meat eating friends wanting more (including two Germans who love their meat). For those of you on a diet, you can also replace the paneer with tofu.
  1 KB (225 words) - 05:14, 22 October 2011
• Char Siu and Shu Mai
  Add marinade to pork, refrigerate overnight. Turning the meat the next morning. ...minutes, turn pork over and baste. Let roast another 15 minutes, then flip meat again, and allow another 15 minutes of roasting. You will have roasted appr
  3 KB (616 words) - 05:45, 17 December 2007
• Curry Beef with Onions & Roasted Potatoes
  <li>1.26 pounds stew meat</li> Once the pan was nice and hot, I added the onions followed by the meat, then sprinkled about 4 tablespoons of curry over top, along with some sea
  4 KB (647 words) - 12:30, 21 June 2006
• American Barbecue
  ...doing it. Depending on where you go, you'll find different preferences for meat and different ways of preparing it. That said, with respect to those choice ...appen. From start to finish, the process of properly barbecuing a piece of meat, from my experience, takes between 1 and 3 days. Not just the cooking, but
  9 KB (1,587 words) - 20:44, 2 November 2010
• Salisbury Style Steak with Beefy Mushroom Gravy
  ...make one-inch thick oval patties out of your meat. When your pan is hot, toss in your meat.
  3 KB (469 words) - 19:45, 9 October 2011
• Bulgogi
  Edit: This was for about 3 pounds of meat. Add your meat and let marinate for at least 4 hours, overnight is preferable.
  2 KB (437 words) - 03:26, 18 January 2012
• Cran-Apple Pork Roulade
  On a 3 lb pork loin, cut parallel to the cutting board to "unroll" the meat in half-inch thickness. I found this pretty difficult with a chef's knife, Stick a probe thermometer in the center meat, and cook at 350 till 135 degrees. (Took about 50 minutes.) Meanwhile reduc
  2 KB (329 words) - 22:52, 21 January 2008
• Stocks and Broths
  ...Broth can also be used to distinguish the liquid when it is prepared with meat, as opposed to just bones. ...an before adding. Total cooking time is 45 minutes to an hour, or when the meat is done.
  5 KB (783 words) - 15:17, 18 November 2010
• Regina, Saskatchewan
  ...cut in to squares and served with gratuitous amounts of cheese, sauce and meat. Given the nature of this pizza, it tends to turn soggy rather quickly. ...XL Meat Lovers and Dry Ribs is enough to send me to bed for the night from meat coma, but totally worth it.
  3 KB (484 words) - 03:48, 27 March 2009
• Ma Po Tofu
  ...up the meat, it'll solidify, kinda like a burger. So I just kinda cut the meat up before it does that. Now I'm just stirring around the meat, flipping it so it evenly cooks. This usually happens after 2-3 minutes, si
  5 KB (924 words) - 14:43, 18 November 2010
• Tacos al pastor
  ...When you get them from a truck or restaurant that does them properly, the meat will be cut fresh from a trompo, a vertical rotisserie like they use for ma ...an unless you like eating really fatty meat like some people do. Place the meat into an appropriately sized container, add the marinade and mix well.
  5 KB (838 words) - 22:46, 2 November 2011
• Balsamic Steak-Frites
  Start the marinade early so the meat can sit for a few hours. Do the following on both sides of the meat:
  2 KB (373 words) - 20:09, 15 July 2008
• Goat Cheese-Crusted Lamb Chops With Beets
  [[Image:03-meat-chevre.jpg]] ...the bread crumb mixture onto the cheese and place back the oven until the meat is medium-rare(145°F) and the crust is golden brown. Let rest for five min
  4 KB (666 words) - 20:27, 8 January 2008
• Brined, Barbequed Chicken
  ...n sugar, herbs, and spices, are also carried into the cells, so the brined meat is seasoned not just on the outside, but throughout the interior as well. ...ely submerged in fluid. Avoid aluminum as that can alter the flavor of the meat. I took out the ceramic interior part out of a crock-pot to hold my chicken
  7 KB (1,336 words) - 01:45, 26 August 2009
• Stuffed green peppers
  ...ng food. Some people hate the idea of a green pepper stuffed with rice and meat, and well that's just fine. Their loss. However, I don't know how to resist ...ed ground round, there wasn't much grease to drain. But if you use cheaper meat, you will definitely have to do this. Don't burn yourself goddamnit, I will
  5 KB (967 words) - 04:35, 2 October 2006
• Hot Dog Rollup
  Prepare the meatwad! You'll need about 4-6 oz. of meat. Smash all the meat into a meat pancake (A meatcake if you will)
  7 KB (1,314 words) - 17:46, 26 July 2010
• Coda Alla Vaccinara
  ...soffritto and the pancetta in the juices and oil from the browning of the meat until soft, stir in a little tomato puree and add the wine. More wine than Simmer with the lid on for 2h, after which you should removed the meat and continue to simmer with the lid off.
  3 KB (443 words) - 18:16, 30 June 2012
• Pan Broiling
  ...almost no prying/scraping, and there should be little or no damage to the meat. Generally, sauteing is more convenient than pan broiling for most things.
  905 bytes (147 words) - 20:05, 8 September 2008
• Lasagna Bolognese
  *A basic meatless tomato sauce that is a key ingredient to the final meat sauce. *A bolognese meat sauce.
  8 KB (1,356 words) - 17:12, 18 November 2010
• Beef
  ...oven roasts, pot roasts, stir-fries, stews, kebabs, short ribs, and ground meat. The offal of cows is also eaten, and the bones are used to make [[stock]]. ...high-quality beef, because as it is cooked, the marbling melts, making the meat juicy, flavorful, and tender.
  4 KB (728 words) - 18:53, 17 October 2008
• Cornish Pasties
  ...Kingdom. It is an oven-cooked pastry case traditionally filled with diced meat - nowadays beef mince (ground beef) or steak - potato, onion and swede (rut (I don't believe the claim about the meat/fruit ones which follows that. And the photo there is all kinds of wrong.)
  3 KB (565 words) - 19:28, 9 October 2011
• Ragu alla Bolognese
  [[category:Italian]][[category:Gravity84's Recipes]][[category:Meat]] *Meat - often pork shoulder, sometimes with beef or veal. Sometimes a little bit
  6 KB (1,040 words) - 22:31, 18 September 2013
• Vietnamese Braise in Caramel Sauce (Thịt kho)
  ...r or other liquid, then add the meat. It should barely or almost cover the meat, you can add more liquid if necessary. If using ground pork you won't need ...r. Let everything simmer for 30-45 minutes, more or less depending on what meat you use.
  3 KB (599 words) - 21:11, 3 February 2012
• Beef/Pork Chili by NuclearFusi0n
  ...bone-in pork dickheadloin. I am removing the bone and fat, and cutting the meat into very small cubes for the food processor. You can also put the bones in 15. Pulse your food processor with just a few cubes of meat about 5-6 times. Do not just turn it on, just pulse it on and off.
  5 KB (952 words) - 17:56, 8 July 2008
• Meat and Potato Pie
  Or to be more exact a meat and potato pie with winter vegetables. Place the meat in a deep baking tin and run in about half an inch of cold water in the bot
  5 KB (957 words) - 02:40, 23 July 2013
• Enchiladas and Red Chili Sauce
  ...red your beef, strain and save that broth, if you add some of the shredded meat to it you get a delicious soup. Put shredded meat and cojita in a tortilla, roll and place in the dish.Repeat until its full,
  3 KB (500 words) - 21:18, 1 April 2009
• Tomato and Crab Bisque
  ...crab. Make sure whatever you use is leg meat, not just a percentage of leg meat or imitation crab.) ...Return it to the pot and reduce the heat to simmer. Add the cream and crab meat and stir it occasionally adding salt and pepper to taste.
  4 KB (668 words) - 18:23, 24 February 2014
• Venison Bourguignon
  ...research. Apparently a good acidic balance is required to both soften the meat and counter some of the gamey character. Just so happens that the recipe I * Venison stew meat
  4 KB (682 words) - 23:16, 27 June 2006
• Oxtail Soup
  ...ugh it, allow to drain and cool a bit. Pick out the meaty oxtails, and any meat that has fallen off, and put to one side. Throw out the vegetables that rem ...the cooled bones, it should come off easily. Discard the bones and add the meat to the soup. When the vegetables have become tender, check the soup for sal
  3 KB (563 words) - 03:32, 24 October 2011
• Papaitan
  ...Dhabi it is the meat shop way of attracting Filipino customers, by selling meat cuts the way Filipinos want. Here are some tips in cooking papaitan. Wash t
  3 KB (493 words) - 06:55, 26 May 2011
• Zha Jiang Mian (Fried Sauce Noodles)
  What you have here is essentially spaghetti with meat sauce. It is wildly popular in the North of China, and has also spread into ...en or turkey) and a load of chopped scallions are sautéed in oil until the meat is slightly browned. To this we then add and fry further bean sauce ("jiàn
  4 KB (721 words) - 10:16, 4 February 2012

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