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  • #REDIRECT [[Southwestern Turkey Burgers and Southwestern Potato Mix]]
    69 bytes (8 words) - 21:57, 18 October 2006
  • ...y:Main Course]][[category:Dinner]][[category:Thanksgiving 2007]][[category:Turkey]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. ...and then add the ice to cool it down. Use a huge lobster pot to brine the turkey.
    2 KB (292 words) - 17:55, 16 April 2008
  • 103 bytes (12 words) - 23:16, 3 March 2008
  • Today we shall make Southwestern Turkey Burgers and A Southwestern Potato Mix. A healthier alternative to your 1 Pkg Ground Turkey Breast,
    5 KB (930 words) - 13:49, 19 October 2006

Page text matches

  • ...y:Main Course]][[category:Dinner]][[category:Thanksgiving 2007]][[category:Turkey]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. ...and then add the ice to cool it down. Use a huge lobster pot to brine the turkey.
    2 KB (292 words) - 17:55, 16 April 2008
  • * 2lb ground turkey breast/ground pork (I used turkey) * 1 package of smoked turkey sausage (looks like Kielbasa sausage)cut into 1/2in pieces
    2 KB (364 words) - 01:52, 17 May 2007
  • Today we shall make Southwestern Turkey Burgers and A Southwestern Potato Mix. A healthier alternative to your 1 Pkg Ground Turkey Breast,
    5 KB (930 words) - 13:49, 19 October 2006
  • ...e sauce which is not a difficult sauce to make but it does take some time. Turkey and chocolate is the most traditional and ancient of Mexican style sauces, *1.5 Lbs Turkey wings cut in to large pieces
    5 KB (871 words) - 16:19, 5 July 2006
  • ...category:Holiday]][[category:Main_Course]] [[category:Chicken]] [[category:Turkey]] [[category:Duck]] [[category:Featured Recipes]] A turducken is a chicken inside a duck inside a turkey, with stuffing to fill the gaps in between birds, roasted. If that sounds l
    8 KB (1,478 words) - 15:03, 18 November 2010
  • ...ake and can be served with anything from the beginner friendly chicken and turkey leftovers to braised beef shank, tendons, or tripe.
    1 KB (200 words) - 05:58, 5 June 2012
  • *12oz Chicken Chorizo Sausage (Or Turkey, or the real stuff) ...e real chorizo you can just crumble it into the pan. If you use chicken or turkey sausage you'll need to roughly chop the sausage. Toss the sausage in a larg
    5 KB (922 words) - 02:34, 6 June 2007
  • You can then add a chicken, turkey or beef gravy, or a dab of butter to the top and serve.
    2 KB (376 words) - 15:23, 18 November 2010
  • ...te than the convential mustard route. It's also very nice with Chicken and Turkey and makes an interesting base for leftover sandwiches the week after the ho
    2 KB (371 words) - 17:34, 4 June 2008
  • There is no set recipe, but the principle is this: ground pork (or chicken or turkey) and a load of chopped scallions are sautéed in oil until the meat is slig *substituting ground pork or turkey for ground beef, making the sauce even heftier
    4 KB (721 words) - 10:16, 4 February 2012
  • ...ooked through and top is caramelized. Alternatively, stuff into a deboned turkey and roast.
    2 KB (282 words) - 06:19, 29 November 2011
  • *100-300g ground pork, beef (or even chicken or turkey)
    2 KB (394 words) - 22:20, 18 January 2012
  • ...1 cup pyrex measuring cup for ex) and wait for the fat to separate. Take a turkey baster, dip it to the bottom of the container, and withdraw as much of the
    4 KB (698 words) - 20:08, 8 September 2008
  • *450 grams ground meat. I selected beef but you can use veal, pork, turkey or chicken too if you should so desire.
    4 KB (753 words) - 14:09, 21 June 2006
  • ...oing to need the largest pot you’ve got. I used a 7 gallon electric boiler/turkey fryer I borrowed from my mom. This worked really well at keeping the roarin
    4 KB (711 words) - 02:05, 16 February 2010
  • **Try the California Turkey
    4 KB (667 words) - 23:29, 4 March 2009
  • ...ing pizza and the have-to-try-it-once Thanksgiving Dinner Pizza (including turkey, mashed potatoes, corn, stuffing on a white pie)
    5 KB (817 words) - 10:26, 7 August 2008
  • ...they bake. If you're anything like me, that means downing a quart of Wild Turkey while watching re-runs of Sliders.
    5 KB (772 words) - 17:02, 10 October 2011
  • ...sausage? If you have a favorite, go with that, but there are a lot of good turkey sausages that have a perfect texture.
    7 KB (1,314 words) - 17:46, 26 July 2010
  • *'''Carver/Slicer''' - If you cut thin slices (of turkey, or ham, or some sort of roast), a carver or slicer is a good tool to have.
    16 KB (2,666 words) - 19:46, 19 May 2011

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