Welcome to Goons With Spoons
Welcome to Goons with Spoons, the SA recipe wiki.
Iron Chef SA Entrants | Cooking Basics | Cookware Guides | Other Guides | Food Guides by City
This is doro wat. It is a spicy curry-like Ethiopian stew. It is delicious, it is rich, it is spicy. It also hit all the areas I was craving lately. It is also really easy to make.
Before one can make doro wat, the essential spice mixture is required. Indians have garam masala, and the Ethiopian equivalent (berbere) is fairly similar.
View all our previous Featured Recipes
To browse our recipes, use the links below or the bar on the left.
Please, dive in and help! We're a community run site and we need all the help we can get.
Don't stop with just recipes either, our guide sections will need lots of help too.
Jpfan01 has created a fantastic guide to help you get started with wiki formatting. You can access it from our Contributing page. Please follow the guidelines listed as it makes the editor's lives much easier.
Lastly, If you want to add a variation to another person’s recipe that is minor enough that it doesn’t warrant a completely new version, add it in a variations section at the very bottom of the recipe and sign with your user name Adding a ~~~ will add your username
We're hoping that eventually we'll be able to have this site as a quality recipe archive for all the tasty treats on the Goons with Spoons forum in the Something Awful Forums. This site can only be as good as its contributors though, so register and dig in.
Consult the User's Guide for information on using the wiki software.
A big thank you to CygnusTM and the rest of the folks from tviv.org for setup help.