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  • *1 package of cream cheese *1 cup of ranch or blue cheese dressing
    3 KB (515 words) - 01:16, 31 December 2008
  • *Parmesan cheese - the flavour. *Single cream - I think this would be known as "half and half" in less civilised countrie
    2 KB (360 words) - 16:27, 21 July 2008
  • File:Russanddaughtersbagelwlox.jpg
    Norwegian Smoked Salmon and Caviar Cream Cheese on a Plain Bagel
    (500 × 393 (134 KB)) - 23:43, 29 October 2010
  • File:Gflemonstrawberrycupcakes.jpg
    Gluten-Free Strawberry Cupcakes with Lemon Cream Cheese Frosting by cormeister
    (600 × 492 (182 KB)) - 18:53, 30 March 2012
  • [[Category:Goat Cheese]] [[Category:Cheese]]
    2 KB (347 words) - 06:02, 8 January 2008
  • [[Category:Iron Chef SA 015:Cheese]] [[Category:Cheese]]
    2 KB (367 words) - 18:39, 13 December 2006
  • ...[:category:TheLizard's Recipes|TheLizard]] [[category:American]][[Category:Cheese]][[Category:Dinner]][[Category:Pasta]][[Category:Easy]][[category:TheLizard *2 C Cheddar Cheese, grated
    1,014 bytes (136 words) - 03:40, 11 October 2011
  • [[Category:Iron Chef SA 015:Cheese]] [[Category:Cheese]]
    3 KB (513 words) - 18:31, 13 December 2006
  • ...eese, the flavour of the soup itself is quite delicate. Fairly light for a cream soup I eat this one year round unlike the staple of my winter diet, my [[Po ...picture, but you all know what these look like, and there's a shot of the cheese below.
    2 KB (352 words) - 22:24, 23 February 2008
  • *1/2 cup Heavy Cream *1/2 cup Parmesan Cheese
    870 bytes (121 words) - 16:13, 16 July 2008
  • ...efeat isn't bitter if you don't swallow]] [[category:Balsamic]] [[category:Cheese]][[category:Tomato]] __FORCETOC__ __NOEDITSECTION__ * ¼ C Hot Pepper Jack Cheese
    2 KB (312 words) - 20:32, 15 July 2008
  • ...removed without pressing or aging. One can manufacture mascarpone by using cream and tartaric acid, citric acid, or even lemon juice.[4] ...ent of modern tiramisu. It is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotto.
    3 members (0 subcategories, 0 files) - 03:57, 11 October 2011
  • * 8oz cream cheese * 1/2 cup cottage cheese
    2 KB (389 words) - 21:20, 7 October 2011
  • [[Category:Goat Cheese]] This is a dish from my five-course goat cheese menu which I put together as a project at the [[http://www.frenchculinary.c
    4 KB (569 words) - 22:18, 15 July 2008
  • ==Blue Cheese Dip== *1/2 C Sour Cream
    2 KB (380 words) - 15:13, 18 November 2010
  • [[category:Sauces]][[category:cheese]][[category:steak]][[category:BBQ Sauces]][[category:Mysticp's Recipes]][[c *2 tbl spoons heavy cream
    2 KB (364 words) - 20:13, 30 July 2010
  • ...r the sides of a baking dish, and layer with (leek, cheese, pumpkin, leek, cheese, pumpkin, hazelnuts). (I only used half the tube of goatcheese pictured bel Pour in the cream and bake at 325 for 40 minutes.
    1 KB (213 words) - 00:23, 13 February 2008
  • [[Category:Baking]][[Category:Cake]][[Category:Cheese]][[Category:Chocolate]][[Category:Desserts]] * 16 oz of cream cheese (room temperature)
    3 KB (488 words) - 04:55, 7 October 2011
  • [[category:Cheese]] [[category:Chipotle]] [[category:Appetizer]] [[category:Iron Chef SA 026: ...t smoked gruyere cheese and one of my favorite foods in the world is fried cheese.
    5 KB (804 words) - 17:53, 26 July 2010
  • *1/3 cup heavy cream Add the butter and cream, and shake it all about. If the the cream goes crazy boiling, take the pan off the heat because you can burn it and l
    4 KB (750 words) - 19:02, 16 July 2008

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