Goat Cheese Ice Cream With Fig Wontons and Port Wine Sauces

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Submitted by derMoerder


This is a dish from my five-course goat cheese menu which I put together as a project at the [FCI].

  1. Watermelon-Goat Cheese "Nigiri" With Chilled Cucumber Soup
  2. Goat Cheese-Stuffed Sardines With Mediterranean Flavors
  3. Goat Cheese-Crusted Lamb Chops With Beets
  4. Salad Digestive with Fried Goat Cheese and Raspberry-Walnut Vinaigrette
  5. Goat Cheese Ice Cream With Fig Wontons and Port Wine Sauces


05-dess-chevre.jpg


Contents

Ingredients (4 Servings)

Ice Cream

Praline

Wontons

Ruby Port Caramel Sauce

White Port Honey Sauce


Procedure

Ice Cream

Praline

Wontons

Ruby Port Caramel Sauce

White Port Honey Sauce

Service


05-dess-chevre.jpg

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