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- *8 oz couscous 3. Add 8 oz couscous, toast in with the shallots for about 5 minutes or until roughly h1 KB (206 words) - 14:53, 21 October 2011
- * 2 oz unsweetened chocolate Sometimes I use 3 oz of chocolate, because I have a big pile of 88% cocoa bars that are a little2 KB (284 words) - 20:09, 11 May 2012
- * 10 oz white chocolate broken into 1/2 oz chunks2 KB (323 words) - 05:05, 10 October 2011
- * 125g (4½ oz) lean bacon, diced * 75g (2¾ oz) red split lentils2 KB (241 words) - 06:50, 5 June 2012
- *8 oz of sliced mushrooms (they say Texas fresh?) *8 oz of spinach2 KB (374 words) - 02:28, 23 July 2013
- * 1 Whole Smoked Sausage (14 oz or so) * (1 Oz of Bourbon)3 KB (550 words) - 05:09, 16 November 2011
- *1-2 oz. ground pork, little strips of pork, neck bones, or whatever you have on ha *6-10 oz firm tofu cut into 1 inch cubes2 KB (366 words) - 21:49, 3 February 2012
- * B: 125 g / 4,4 oz by weight light syrup * C:100g / 3,5 oz by weight sugar4 KB (794 words) - 01:21, 22 October 2011
- * 200g (around 12 oz) unsweetened shredded coconut * 5 oz. unsweetened chocolate2 KB (349 words) - 03:54, 24 October 2011
- ...a bag and empty contents into a tea strainer. Add coriander and steep in 8 oz boiling water for a couple of minutes. Finish with your sweetener of choice826 bytes (129 words) - 20:43, 12 April 2012
- * 1/2 oz. 70% dark chocolate, chopped. * 1/2 oz. mixed nuts, roughly chopped. (If you would like the recipe to be lower-fat2 KB (343 words) - 09:00, 1 January 2012
- * B: 400g / 14.1 oz by weight caster sugar * G: 450-500g / 1lb - 1lb 2 oz- wheat flour. Start off with 1 lb. You might need to add in more depending2 KB (392 words) - 06:04, 22 October 2011
- *14 oz can chopped tomatoes *15 oz couscous3 KB (483 words) - 03:41, 11 October 2011
- * 4 oz semi-sweet chocolate * 16 oz of cream cheese (room temperature)3 KB (488 words) - 04:55, 7 October 2011
- * 4 oz. (1/2 C) unsalted softened butter * 12 oz Guinness Extra Draught (A little less then a full bottle)2 KB (434 words) - 04:56, 23 October 2011
- * 16 oz cream cheese, room temp * 16 oz sour cream2 KB (427 words) - 05:09, 12 October 2011
- *1-2 oz. dried cellophane noodles. These are thinner and clear when cooked, not lik *1 oz. dried wood ear or cloud ear fungus cut3 KB (506 words) - 22:14, 3 February 2012
- * 60g / 2.1 oz by weight almonds, skinned and ground fine. Alternately same amount of stor * 125g / 4.4 oz by wt [[Caster Sugar]]4 KB (693 words) - 01:22, 22 October 2011
- -Fresh is preferred but you can also use one 15 oz can drained and chopped.1 KB (164 words) - 23:56, 9 September 2013
- Thicken with a roux made of 1 oz of butter/ 1 oz of flour4 KB (633 words) - 19:46, 13 March 2012
- 1 12 oz can coconut milk<br>1 KB (205 words) - 22:19, 16 August 2011
- Ladle into hot sterilized 8 oz jars, seal and process for 10 minutes in a water bath canner. Let set and d1 KB (237 words) - 17:04, 12 April 2012
- *1 12oz bottle of Sierra Nevada Pale Ale (I bought a 24 oz bottle knowing full well that I only needed 50% of it, the other half was c *2.5 oz Hershey's Special Dark Chocolate (I bought this because it was on sale, you4 KB (756 words) - 02:52, 16 November 2011
- *5 oz of flour2 KB (257 words) - 03:56, 11 October 2011
- ...e recipe in Fancy Pantry that makes 4 pints or 8 cups. When put out into 8 oz jars you'll probably get 9 or 10, maybe less. The recipe warns that this is2 KB (244 words) - 02:41, 23 July 2013
- * 12 oz chickpeas soaked overnight (I use two drained cans, 1/2 cup reserved)2 KB (283 words) - 03:25, 23 May 2012
- *12 oz fresh cranberries1 KB (229 words) - 00:19, 21 December 2021
- * 1 28-oz. can tomato sauce2 KB (283 words) - 01:22, 9 May 2015
- * Potato starch 1 lb. 8 oz. * Tapioca 1 lb. 8 oz.17 KB (3,031 words) - 19:30, 23 October 2011
- * 1 jar creamy peanut butter (apx 18 oz)2 KB (414 words) - 04:45, 23 October 2011
- * 1 can chopped tomatoes (~14 oz)2 KB (397 words) - 04:40, 13 April 2012
- *8 oz of sour cream3 KB (485 words) - 21:16, 7 July 2012
- *6-12 oz tri-color rotini (for color, it is fall after all)3 KB (452 words) - 19:08, 15 October 2011
- * 2 oz grated Parmesan (2/3 cup), divided2 KB (352 words) - 04:54, 22 October 2011
- * 1 15-oz can diced tomatoes, drained (or 2 tomatoes peeled, seeded, and diced),3 KB (417 words) - 05:13, 22 October 2011
- * C: 1 dl / 3,4 fl oz double- or whipping cream (at least 35% fat)3 KB (467 words) - 01:21, 22 October 2011
- *2 cups (12 oz, or 1 small pack) chocolate chips4 KB (638 words) - 06:36, 24 May 2012
- * 4 squares semi-sweet chocolate (1 oz. each)3 KB (558 words) - 18:32, 30 March 2012
- * 48 oz. chocolate chips3 KB (621 words) - 22:09, 23 October 2011
- 8 oz (half a package) of bihon noodles.<br>3 KB (577 words) - 22:26, 16 August 2011
- ...s worth once they're all crushed, however you can also use a large can (28 oz) of factory crushed tomatoes if you can't find any that look good to you or4 KB (668 words) - 18:23, 24 February 2014
- To make the sauce, add 4 oz of diced pancetta to the pan over medium heat. Do not wipe any delicious ch4 KB (728 words) - 08:48, 1 January 2012
- ...we move on to the curry sauce. I used 3 cans of coconut milk, and one 6.8 oz jar of green thai curry paste. '''WARNING: This was not spicy enough.''' It4 KB (743 words) - 20:43, 23 October 2011
- To make the sauce, add 4 oz of diced pancetta to the pan over medium heat. Do not wipe any delicious ch4 KB (748 words) - 06:39, 7 February 2012
- * 15 oz (one can) pureed pumpkin (no additives)4 KB (629 words) - 06:01, 22 October 2011
- *14 oz. coconut milk4 KB (744 words) - 22:31, 3 February 2012
- * 16 oz frozen okra4 KB (728 words) - 05:48, 13 April 2012
- *24 oz. Cream cheese (cut into cubes)5 KB (867 words) - 04:39, 11 October 2011
- 1 can (18 oz.?) pineapple chunks5 KB (838 words) - 22:46, 2 November 2011
- *16 oz sharp cheddar cheese5 KB (866 words) - 20:37, 17 October 2011