Chocolate-Date Cookie Bars

From Gwswiki

Jump to: navigation, search

Recipe by: MsJoelBoxer Uploaded by Drimble Wedge

A few people in my family have low sugar tolerance (either from diabetes or gastric bypass). This is a pretty low-sugar cookie I make during the holidays that everyone really enjoys.



For the cookie base

For the filling

For the topping


Preheat an oven to 350 degrees F.

In a small saucepan, combine the dates, extracts, and water over medium heat. Bring to a simmer, stirring occasionally until thickened. Use a potato masher or immersion blender to create a more even consistency. Stir in the cocoa and dark chocolate and set the mixture aside to cool.

In the bowl of a food processor, combine the oats, ground nuts, cereal, cinnamon, baking soda, and salt. Slowly drizzle in the honey while pulsing occasionally to disperse evenly.

In a small bowl, whisk together the egg and peanut butter, then add them to the food processor while pulsing occasionally until a sticky dough is formed.

Grease a 9×5 loaf pan and press the cookie dough into the bottom to create an even crust. Next, layer on the chocolate-date paste, and then top with the chopped nuts and shredded unsweetened coconut.

Bake for 20 minutes and cool completely before cutting into bars.

Personal tools
Browse Recipes
Dining Out
Guides and FAQs