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Page title matches

• Meat and Potato Pie
  Or to be more exact a meat and potato pie with winter vegetables. Place the meat in a deep baking tin and run in about half an inch of cold water in the bot
  5 KB (957 words) - 02:40, 23 July 2013
• Traditional Meat and Potato Pie
  #REDIRECT [[Meat and Potato Pie]]
  33 bytes (5 words) - 20:10, 16 July 2006
• Bolognese Meat Sauce
  *2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier) The reason for the milk is to prepare the meat for the acid from the wine and tomatoes later on, it protects the flavour.
  2 KB (362 words) - 16:16, 16 July 2008
• Spaghetti and Meat Sauce
  ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.
  3 KB (575 words) - 12:28, 21 June 2006
• Zucchini and Squash Meat Sauce
  1 KB (225 words) - 06:29, 16 January 2009
• Vietnamese Grilled Meat (Thịt nướng)
  ...they just have "thịt nướng" on the menu it usually means pork (thịt means meat). Sườn nướng is specifically a pork chop. Just marinate whatever prot The first major variation of the grilled meat is the rice dish. Just assemble on a plate:
  6 KB (1,125 words) - 20:56, 3 February 2012
• Vietnamese grilled meat (Thịt nướng)
  #REDIRECT [[Vietnamese Grilled Meat (Thịt nướng)]]
  55 bytes (8 words) - 20:54, 3 February 2012
• Vegetables, Meat, and Mashed Squash Medley
  ...some spices, whichever you please, and PRESTO! You have authentic looking meat. Also, I cut it up because then it wouldn't look like burger. I salted some This is your meat dish:
  5 KB (914 words) - 14:13, 7 July 2006
• Easy Classic-Style Spaghetti and Meat Sauce
  #REDIRECT [[Spaghetti and Meat Sauce]]
  38 bytes (5 words) - 12:28, 21 June 2006
• A Humble, Dorm-Made Pasta with Zucchini and Squash Meat Sauce
  3 KB (452 words) - 19:08, 15 October 2011

Page text matches

• Fettuccini Alfredo
  ==With Meat== ==Without Meat==
  386 bytes (54 words) - 14:43, 18 November 2010
• Braising
  * Sear the piece of meat to be cooked on all sides. Remove from pan. * Lay meat on top of mirepoix in pan.
  4 KB (698 words) - 20:08, 8 September 2008
• Marinade
  ...but want to add something to it. Here's a basic guide to marinating your meat so it will be tasty and delicious. ...an acid. Acids are essential to marinades because they start to break the meat down, allowing your flavors to seep into it. Good acids to use are vinegar
  4 KB (670 words) - 15:22, 18 November 2010
• Asian Style Honey Vegetable Stir Fry
  ...d the process - cooking the vegetables first and then deciding to cook the meat last, which worked out perfect. So throw all the chopped up veggies into a Then tenderize the meat the same way. Mmm, nicole's hands all over my meat...
  2 KB (425 words) - 04:54, 16 September 2006
• Roasting
  ...generally need an oven, a pan to roast your things, and if you're cooking meat, a thermometer to check the internal temperature. ...ple of minutes, else the juices will run all over the plate and out of the meat when you cut it.
  2 KB (304 words) - 20:01, 8 September 2008
• Lamb Stew, Lazy Peasant Style
  ...cutting the meat into bite-sized (but NOT tiny) pieces. Try to get as much meat off the bones as you can. Then toss it in a container with an onion (red in ...he meat. Move it around, the idea is to sear it quickly without drying the meat out.
  2 KB (412 words) - 16:02, 30 June 2006
• Shish Tawook (Greek Chicken Kebabs)
  ===Meat=== ...whisking to emulsify. Taste and adjust seasoning. Combine marinade with meat in a freezer bag and massage to distribute evenly. Marinate at least 4 hou
  2 KB (236 words) - 12:12, 6 April 2008
• Chicken
  '''Chicken''' is meat from chickens. The muscle, skin, giblets (liver, heart, and gizzard), feet, Chicken is done when, if it is pierced with a knife, the meat is opaque and the juices run clear (not pink).
  2 KB (301 words) - 00:58, 5 September 2008
• Coney Island Sauce
  ...Stir in meat, salt, paprika and chili powder. Cook over medium heat until meat is lightly browned. Add bay leaf and ketchup, cook 20-30 minutes. Add a lit
  573 bytes (97 words) - 01:54, 26 February 2008
• Beef Fajitas
  Tonight I made pretty much the basic beef fajita meat. In this thread I'll show you how I did it, and then you can help out your First off, you need to cut that fat off the steak. When you have 1.5lbs of meat you can afford to toss out the ugly cousins.
  3 KB (520 words) - 18:37, 9 July 2008
• Beef Stew
  * 2-3lbs stewing meat ...for the "Extra Lean" kind because I didn't feel like trimming fat off the meat all day.
  3 KB (426 words) - 22:18, 14 October 2008
• Fiery Pork Patties
  *1lb of sausages skinned or sausage meat fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)
  2 KB (384 words) - 16:58, 23 July 2008
• Kaddo Bowrani
  ...kin roasted with cinnamon and sugar, paired with both a yogurt sauce and a meat sauce (typically Morningstar Crumbles here). '''Meat sauce:'''
  2 KB (261 words) - 17:00, 10 October 2011
• Dutch Gehaktbrood (Meatbread/Manbabies)
  Yes, 'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies, but that’s way Now throw the meat in a pan and brown your beef
  3 KB (514 words) - 14:26, 28 September 2008
• Baked Pork Tenderloin with Bacon, Onions, and Potatoes
  Keep an eye on the tenderloins, poking em with a meat thermometer occasionally. The target temperature is 160f. ...l probably take ABOUT 45 minutes to cook. At the 30 minute mark, check the meat temperature and start your sautee!
  3 KB (524 words) - 23:00, 30 June 2008
• Sugo di Salcisse (Sausage Sauce)
  Then crumple them up with your hands until they resemble minced meat Put in your messed up sausage meat and quickly fry it
  2 KB (322 words) - 17:35, 16 July 2008
• Carne Asada
  ...tting here the Northern-style recipe. everywhere else it is just good lean meat thinly sliced and thrown on the grill. northern style has a marinade to it. ...oil, lots of pepper, enough salt to taste. shake it up, then add it to the meat to cover. let it marinade for a couple hours.
  1 KB (242 words) - 16:17, 4 July 2006
• Dry Heat Cookery
  == How to determine if dry heat cookery is appropriate for your cut of meat == ...tramuscular fat available. For hoofed animals, a good guideline is to pick meat as far away from the hooves as you can. The most tender (but not the most f
  3 KB (516 words) - 22:36, 12 July 2008
• Pasta Sauces
  ==Meat Sauces== *'''bolognese''': Meat Based Sauce with a twinge of Tomato and other flavours. Many recipes use a
  3 KB (495 words) - 18:20, 15 August 2008
• Beef Tenderloin Pesto Roulade
  ...st, tasty and visually attractive piece of beef. Given the richness of the meat and filling you should expect people to eat 1/2 to 2/3 of what they might u *Spread the Pesto evenly over the meat
  2 KB (347 words) - 02:21, 13 April 2007
• Spaghetti and Meat Sauce
  ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.
  3 KB (575 words) - 12:28, 21 June 2006
• Hotdish
  ...ish is? Basically it's the perfect midwestern food. It usually consists of meat and some type of starch, and is what some might consider "bland". Usually i ...it because dumping that can shape blob of cream of mushroom soup onto the meat. That being said, I won't be using anything that retains the shape of the c
  2 KB (384 words) - 06:17, 10 October 2011
• Marinated Peppered Steak w/ Mushrooms and Onions
  ...more. Then add more than that. At that point you should be ready. Put your meat in the sauce and set the bowl aside. ...at out. (heh) Split the veggies off to one side of the pan, and spoon your meat into the opposite side.
  3 KB (460 words) - 06:29, 25 July 2007
• Carnitas
  ===The Meat=== ...add any liquid to the cooker. Plenty of juice is going to come out of the meat and sliced onions.
  3 KB (456 words) - 16:53, 19 August 2011
• Meatloaf and Roasted Basil Potatoes
  We love meat. We love a lot of meat. Therefore, when you consider a LOAF of meat, you have built-in genius! The following is my take on that brilliance. Take everything you've just prepared, and dump it into a bowl with your meat.
  3 KB (455 words) - 20:29, 8 January 2008
• Crab-Stuffed Salmon
  * Can of crab meat ...have two choices, you can cut a simple square pocket in the middle of the meat like I did or you can cut a small opening and pivot the knife inside to cre
  4 KB (657 words) - 15:22, 18 November 2010
• Pasta Al Sugo Di Salcisse (Pasta with Sausage Sauce)
  Then crumple them up with your hands until they resemble minced meat Put in your messed up sausage meat and quickly fry it
  2 KB (403 words) - 17:30, 16 July 2008
• Chicken Fajitas, Gringo Style
  .... You will use this sauce on your chicken breasts on the grill to keep the meat moist and to also add flavor. You can follow my recipe or add your own. ...ing at Target and for some reason our Target doesn't sell Breasts with Rib Meat.
  2 KB (403 words) - 17:27, 20 February 2008
• Bolognese Sauce by Jerkstore77
  ...ogether a little bit and add it and the prosciutto to the pot. Mix all the meat in until it is brown, mixing and chopping it up constantly to ensure even c When the meat is brown, add in the red wine and simmer it until the wine is reduced by ha
  2 KB (288 words) - 16:00, 16 July 2008
• Tocino
  ...tpeter/pink salt. The result is a deliciously tender, sweet, savory sliced meat that is incredibly addictive. Once cured, tocino freezes incredibly well.<b ...to the hot pan when the meat is just about cooked and reduce to glaze the meat.<br>
  1 KB (231 words) - 22:30, 16 August 2011
• Chinese Beef Noodle Soup
  The meat is an art. The shopkeep I used to go to got his meat from he-says-Chicago, but that was 7 hours away. The way it tasted though, ...hink so. Cut chuck steak so that there is connective tissue throughout the meat.
  2 KB (254 words) - 00:48, 20 January 2012
• Tomato And Tofu Soup (Canh cà chua đậu hũ)
  ...an Asian market will taste better in these applications. A small amount of meat may be used to add flavor to the broth. ...ke to start with just a little rice in my bowl and eat it with some of the meat dish alone, then spoon in some soup and eat just soup and rice, then get a
  2 KB (366 words) - 21:49, 3 February 2012
• Crab Rangoon
  *.5 lb (8oz) Cooked Crab Meat (or imitation if you are cheap like me) Shred your crab meat up in a big bowl. I use a fork.
  2 KB (360 words) - 06:00, 8 January 2008
• Asian Crab Cakes
  ...bits. Anyway, which sounds more awesome: "Lump Crab Meat" or "Special Crab Meat!!!"?
  2 KB (390 words) - 18:33, 28 September 2008
• Escalopes de veau à la soubise
  ...uffy coating of flower on them. Heat the butter in a fryingpan and fry the meat golden brown on both side. Turn the fire down and stew them for a while wit Pour the sauce on the meat and serve the soubise on the side. Serve with boiled small potatoes or from
  2 KB (349 words) - 18:53, 5 January 2009
• Lasagna
  *450 grams ground meat. I selected beef but you can use veal, pork, turkey or chicken too if you s ...in a bit of oil if it's packaged as being lean, but don't use any if your meat's got a bit of fat in it. You should be able to tell just by looking at it.
  4 KB (753 words) - 14:09, 21 June 2006
• Beer Beer Brats
  ...old, so the fat doesn't melt. You're essentially making an emulsion out of meat and fat, so put the grinder in the freezer for an hour beforehand. Mix in the garlic, beer, pepper flakes, cayenne, and salt, and put the meat back in the fridge for an hour. Of course I used the Champaign of Beers.
  4 KB (681 words) - 08:21, 29 January 2008
• Chinese Drumsticks
  ...cken blowpops, with a clean bone sticking out of a clump of tender chicken meat. It takes some getting used to in order to feel out the process, but I made ...to pull that part down the humerus bone, peeling it off the bone tip. The meat will stay attached to the cap (ligament?) and peel down too. Just get it of
  6 KB (1,223 words) - 05:59, 8 January 2008
• Chuckwagon Chili
  ...il and the other 3/4 of the meat cubes. Don't do this all at once or the meat won't brown properly, it'll just steam. Regulate the heat so you don't bur
  3 KB (424 words) - 15:05, 18 November 2010
• Scotch Eggs (Baked)
  ...Wrap the egg with the meat until the entire egg is covered, adding bits of meat when necessary. Keep going until you've covered all of your eggs. One of mi Take each meat-egg, roll it in the beaten egg bowl, then roll it in the breadcrumbs and se
  3 KB (520 words) - 19:06, 15 October 2011
• Beef Roast with Vegetables
  [[Category:Beef]] [[Category:meat]] [[Category:roasts]] [[category:dinner]] [[category:entrees]] ...o that the melting fat will give you a nice crispy crust while leaving the meat moist. Put on the garlic powder, thyme, coarse salt, and pepper.
  3 KB (481 words) - 21:01, 14 October 2008
• Spicy Venison Cacciatori
  *2lbs cubed venison, chicken, or beef stew meat First, cube your meat and pat it dry. Set it aside.
  3 KB (595 words) - 18:46, 27 June 2009
• Relatively Traditional Rack of Lamb
  ...king time doesn’t allow it to render and can lead to uneven cooking of the meat. Besides, the trimmed bits make for a good snack. ...he way I want them. For that, we’ll remove the fat band and leave just the meat and rib so what we have looks like a lollipop when sliced.
  4 KB (726 words) - 02:55, 7 February 2012
• Pan Frying
  ...ownward facing side is properly browned, flip, repeat. If you're cooking a meat and it browns before it hits the correct internal temperature, finish in a ...you're limited by the amount of time the breading can take in the hot oil. Meat that has been completely browned but has not cooked through can be finished
  2 KB (272 words) - 14:54, 18 November 2010
• Carne Asada and Guacamole
  ...ocal grocery store to see if they carry it, or visit an honest to goodness meat market. Do NOT get flank steak! *container for marinating the meat
  4 KB (736 words) - 20:33, 28 May 2009
• Cajun Fried Flounder
  ...er have a strange meat to body size ratio. They're pretty much nothing but meat. Some people think flounder are too good to be fried. Well, they're wrong. ...t moving the knife towards the edge. Just work it towards the edge and the meat should slip right off. You'll end up with something like this.
  4 KB (855 words) - 19:07, 19 August 2009
• Guinness Beef Stew
  *In a large bowl, toss the meat, flour, and some salt and pepper until the meat is coated ...ed about cooking it through, only browning the outside. Remove the browned meat from the pot and set aside.
  3 KB (435 words) - 15:20, 18 November 2010
• Inauthentic carne asada
  First, chill the meat in the freezer for about two hours. You want it to be partially frozen so i Take it out of the freezer. Now, you need to cut the meat into very thin strips. We're talking 1/8" at most. Not a problem!
  6 KB (1,021 words) - 07:15, 28 August 2006
• Leftover Gumbo Suprise
  ...hili powder, 1 bdsp Granulated garlic, and the dehydrated onion. Brown the meat well, then add in the smoked turkey. Stir while frying for about 2 minutes
  2 KB (364 words) - 01:52, 17 May 2007
• Rabo de Toro
  *Remove the meat from the pan and add the onions, carrots and celery. Fry the veg for a few *Replace the meat and add the trotter if you are using it. Pour in the whole bottle of wine.
  3 KB (469 words) - 03:24, 24 October 2011

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