Difference between revisions of "Peach-Habanero and Jack Daniels Barbecue Sauce"

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[[category:Sauces]] [[category:Peach]] [[category:Chile Pepper]][[category:BBQ]][[category:BBQ Sauces]]
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[[category:Sauces]] [[category:Peach]] [[category:Chile Pepper]][[category:BBQ]][[category:BBQ Sauces]] [[category:Toast's Recipes]]
  
 
A sweet with heat sauce that makes a great addition to chicken, pulled pork and other things. You can reduce the heat by going with a less intense pepper, personally I really love the contrast from the Habanero.
 
A sweet with heat sauce that makes a great addition to chicken, pulled pork and other things. You can reduce the heat by going with a less intense pepper, personally I really love the contrast from the Habanero.
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*2 TSP Dry Mustard
 
*2 TSP Dry Mustard
 
*1 TBSP Minced Garlic
 
*1 TBSP Minced Garlic
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[[image:peachhababbqjd.jpg]]
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[[image:peachhababbq1.jpg]]
  
 
==Method==
 
==Method==
  
 
*Saute the onions in some vegetable oil until soft, when about half way throw in the loosely chopped pepper(s)
 
*Saute the onions in some vegetable oil until soft, when about half way throw in the loosely chopped pepper(s)
 
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[[image:peachhababbq2.jpg]]
 
*Add the rest of the ingredients and simmer over medium heat for 20-30 minutes.
 
*Add the rest of the ingredients and simmer over medium heat for 20-30 minutes.
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[[image:peachhababbq3.jpg]]
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[[image:peachhababbq4.jpg]]
  
 
*Blend until it's the desired consistency, either in a blender or with an immersion blender.
 
*Blend until it's the desired consistency, either in a blender or with an immersion blender.
  
*Enjoy
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[[image:peachhababbq5.jpg]]
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*Enjoy on just about anything.

Latest revision as of 15:18, 30 July 2010


A sweet with heat sauce that makes a great addition to chicken, pulled pork and other things. You can reduce the heat by going with a less intense pepper, personally I really love the contrast from the Habanero.

Ingredients[edit]

  • Habanero to taste (one small pepper is enough for a single batch for most)
  • 1 cup onion (white or vidalia) - chopped
  • ~1 pound of peaches - chopped
  • 2 TBSP Brown Sugar
  • 1 TBSP Chili Powder
  • 1/2 TBSP Cayenne
  • Pinch Salt
  • 1/4 Cup Jack Daniels
  • 1/4 Cup Apple Cider Vinegar
  • 2 TSP Dry Mustard
  • 1 TBSP Minced Garlic

Peachhababbqjd.jpg Peachhababbq1.jpg

Method[edit]

  • Saute the onions in some vegetable oil until soft, when about half way throw in the loosely chopped pepper(s)

Peachhababbq2.jpg

  • Add the rest of the ingredients and simmer over medium heat for 20-30 minutes.

Peachhababbq3.jpg Peachhababbq4.jpg

  • Blend until it's the desired consistency, either in a blender or with an immersion blender.

Peachhababbq5.jpg

  • Enjoy on just about anything.