Difference between revisions of "Funnel Cake"
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(New page: category:Dessert category:Batter category:American ==Ingredients== *1 1/2 cups milk *2 cups plain flour *1 tsp baking powder *2 eggs *1/2 tsp. salt ==Method== *Mix all ingr...) |
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| − | [[category: | + | [[category:Desserts]] [[category:Batters]] [[category:American]][[category:Base Recipes]] |
==Ingredients== | ==Ingredients== | ||
Latest revision as of 19:58, 22 July 2008
Ingredients[edit]
- 1 1/2 cups milk
- 2 cups plain flour
- 1 tsp baking powder
- 2 eggs
- 1/2 tsp. salt
Method[edit]
- Mix all ingredients until smooth
- Heat oil in a deep fryer or deep pot.
- Using a funnel (or a piping bag or jury-rigged equivalent) make long squiggly streams of batter directly into the oil (carefully).
- Remove when golden and let oil drain.
- Top with powdered sugar, cinnamon sugar, whipped cream and chocolate syrup, strawberries, whatever tickles your fancy.
Other Recipes[edit]
Use the base batter in other recipes like: Balsamic Funnel Cake
