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- *1 1-lb tube regular Sausage *1 1-lb tube spicy Sausage1 KB (212 words) - 14:45, 18 November 2010
- Submitted by [[:category:Tube's Recipes|Tube]]2 KB (410 words) - 19:56, 22 July 2008
- ...ins Cook's Illustrated's taste tests every time, and comes in a convenient tube instead of can. (Cans always have double what I need and leave a tinny tast *1 Tube Saltines (1 box = 4 tubes)3 KB (426 words) - 00:24, 13 February 2008
- ...cheese, pumpkin, leek, cheese, pumpkin, hazelnuts). (I only used half the tube of goatcheese pictured below.)1 KB (213 words) - 00:23, 13 February 2008
- ...rple spots of shallot. Turn onto waxed paper. Roll the wax paper into a tube about the thickness of a stick of butter, gently working the butter into a1 KB (242 words) - 07:41, 17 February 2009
- Gently roll into a long tube. A bench scraper really helped here.2 KB (342 words) - 23:03, 21 January 2008
- *1 tbsp bottled (or in the tube) minced ginger2 KB (326 words) - 17:32, 8 July 2008
- * 16 oz. tube of ready-made polenta (or you can [[Goat_Cheese-Stuffed_Sardines_With_Medit2 KB (330 words) - 20:56, 8 January 2008
- ...tomato paste if you wish, not much, a tablespoon of 28% concentrate from a tube was more than enough. Depending on the stock you used you may need to salt3 KB (500 words) - 21:18, 1 April 2009
- ...ther Spago in the States, this one is about a 2 minute walk from South Ken tube, It's one of the best bargains in the area and has surprisingly good pizza3 KB (513 words) - 08:19, 21 March 2007
- ...me chicken or cheese in the middle of the tortilla and roll tightly into a tube shaped taco. Put two or three enchiladas saide by side, crumble some queso3 KB (476 words) - 14:38, 18 November 2010
- ...ess down in the spinach mixture repeatedly and twist to let it fill up the tube. Inject this into the chop.3 KB (634 words) - 00:12, 25 May 2011
- * 1 pound penne, or any tube pasta4 KB (747 words) - 18:05, 20 June 2006
- *Soy-based fake meat product in a tube4 KB (608 words) - 15:13, 18 November 2010
- ...the garlic is broken down into the individual sections, that little rubber tube works great for stripping off the husks. Now it is coarsely chopped and hea3 KB (553 words) - 23:17, 7 July 2012
- ...ened end and secure with the twine and a basic square knot. Lift the whole tube, folded side down, and lightly tap onto your work surface to pack down the3 KB (631 words) - 23:13, 16 August 2011
- ...st (see below), assemble the pie (if you need instructions, I bet that you tube video has some.) and bake at 350 degrees F, about 45 minutes to an hour for4 KB (700 words) - 06:34, 8 October 2011
- ...ther fermenting bucket and dump out the dead yeast, and then pitch another tube of yeast in. When the fermentation process ended, about 3-4 weeks later, I6 KB (1,105 words) - 06:22, 8 January 2008
- Make a long tube about 1" in diameter then slice it into chunks like shown.7 KB (1,265 words) - 19:27, 13 August 2010
- ...ta. If you can’t find ziti for some reason, you can use penne or any other tube pasta.6 KB (1,094 words) - 14:56, 18 November 2010