Welcome to Goons With Spoons

Welcome to Goons with Spoons, the SA recipe wiki. We currently have 1,186 articles in the database. Search: Recipes by Author | Recipes by Course | Recipes by Cuisine | Recipes by Ingredients | Recipes by Meal | Iron Chef SA Entrants | Cooking Basics | Cookware Guides | Other Guides | Food Guides by City Current Mega Project: Transfer all recipes in this category from GBSfood.com and make proper entries for them.

Featured Recipe Buffalo Wings with Blue Cheese Dressing Posted by Pr0k Tangy, spicy, crispy, chewy morsels of everything that is good about life. Buffalo Wings...were first prepared at the Anchor Bar on Main Street, near the corner of North Street, in Buffalo, New York on October 3, 1964. Teressa Bellissimo, co-owner of the Anchor Bar with her husband Frank, had the idea of deep frying chicken wings and tossing them in hot sauce for her son Dominic and his friends. One evening, on a spur of the moment, Teressa presented her son with a deep-fried and sauced creation, and they were an instant hit. READ MORE... Previous Features: Goat Cheese-Crusted Lamb Chops With Beets - Meringue cups with lemon curd filling and raspberry coulis - Chili Powder - Cream of Cambozola Soup - Baked Ziti - Bacon and Potato Soup with Whole Wheat BLT Sandwich - Millionaire's Shortbread View all our previous Featured Recipes

Getting Started To browse our recipes, use the links below or the bar on the left. Recipes by Meal will allow you to choose breakfast, dinner etc. Browse all our desserts, or just main courses using Recipes by Food Type Have a favorite contributor? Recipes by Author will allow you to see all of their recipes on one page. If you just got a great deal on one ingredient at costco, check Recipes by Ingredient to see what you can make with 42 cans of beets. Craving Chinese? Hankering for Hungarian? Check Recipes by Cuisine to browse ethnic favorites. Last but not least recipe wise, if you're interested in the ICSA competitions, past or present check out Iron Chef SA entries Our non recipe guides fall into several categories. Cooking Basics are guides that teach you culinary techniques. Some are very simple, others are step by step explanations of mysterious terms in cookbooks that you never quite understood. Finally ready to spring for a good chef's knife? Thinking of buying a Stand Mixer? Check out goon opinions in Cookware Guides Find out more about Wine and other things in the Other Guides section. Pimp your favorite local joints or check out the culinary lay of the land for your next holiday in the Food Guide by City category.

Contributing Please, dive in and help! We're a community run site and we need all the help we can get. Don't stop with just recipes either, our guide sections will need lots of help too. Jpfan01 has created a fantastic guide to help you get started with wiki formatting. You can access it from our Contributing page. Please follow the guidelines listed as it makes the editor's lives much easier. Lastly, If you want to add a variation to another person’s recipe that is minor enough that it doesn’t warrant a completely new version, add it in a variations section at the very bottom of the recipe and sign with your user name Adding a ~~~ will add your username

We're hoping that eventually we'll be able to have this site as a quality recipe archive for all the tasty treats on the Goons with Spoons forum in the Something Awful Forums. This site can only be as good as its contributors though, so register and dig in.

Consult the User's Guide for information on using the wiki software.

A big thank you to CygnusTM and the rest of the folks from tviv.org for setup help.