Talk:Gigantic, Three-Layer, Coconut-filled Chocolate Cake

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Revision as of 13:48, 23 July 2009 by Noonsaliwah (talk | contribs) (formatting)
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British Translation

Here's the ingredient and brief instructions for us cupless British, mostly because I hate having to keep retranslating whenever I want to repeat recipes!; --Noonsaliwah 13:48, 23 July 2009 (UTC)

For the Cake-

  • 480ml Boiling Water (Though I accidently used half of that myself)
  • 80g Cocoa powder
  • 420g Plain Flour
  • 2 tsp Baking (Bicarb of) Soda
  • 1/2 tsp Baking Powder
  • 225g Butter (softened - 20secs in microwave!)
  • 400g White Sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • heat: 180 degrees C or gas 4

Quick Method reminder:

  • 1. whisk water/cocoa and leave to cool.
  • 2. cream butter/sugar. add eggs 1-by-1 and vanilla. sieve in flour/soda/baking powder gradually, while also adding water/cocoa mix.
  • 3. line 3 9-inch pans with some baking paper, bake for 25-30mins at gas 4/180 degrees C.

Coconut filling

To be completed, I have to go get my cakes from the oven now!

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