Difference between revisions of "Talk:Gigantic, Three-Layer, Coconut-filled Chocolate Cake"
Jump to navigation
Jump to search
Noonsaliwah (talk | contribs) |
Noonsaliwah (talk | contribs) (Finished. Will be back later with taste report!) |
||
| Line 13: | Line 13: | ||
*2 tsp vanilla extract | *2 tsp vanilla extract | ||
*heat: 180 degrees C or gas 4 | *heat: 180 degrees C or gas 4 | ||
| − | ''Quick Method reminder: | + | ''Quick Method reminder:'' |
| − | *1. whisk water/cocoa and leave to cool. | + | *''1. whisk water/cocoa and leave to cool.'' |
| − | *2. cream butter/sugar. add eggs 1-by-1 and vanilla. sieve in flour/soda/baking powder gradually, while also adding water/cocoa mix. | + | *''2. cream butter/sugar. add eggs 1-by-1 and vanilla. sieve in flour/soda/baking powder gradually, while also adding water/cocoa mix.'' |
| − | *3. line 3 9-inch pans with some baking paper, bake for 25-30mins at gas 4/180 degrees C.'' | + | *''3. line 3 9-inch pans with some baking paper, bake for 25-30mins at gas 4/180 degrees C.'' |
==Coconut filling== | ==Coconut filling== | ||
| Line 23: | Line 23: | ||
*2tblsp Butter | *2tblsp Butter | ||
*200g Grated Coconut | *200g Grated Coconut | ||
| − | ''Quick Method reminder: | + | ''Quick Method reminder:'' |
| − | *1. combine milk and butter in a heated pan | + | *''1. combine milk and butter in a heated pan'' |
| − | *2. stir in marshmallows until they melt | + | *''2. stir in marshmallows until they melt'' |
| − | *3. take off heat, add coconut and leave to cool'' | + | *''3. take off heat, add coconut and leave to cool'' |
==Chocolate ganache... sauce... topping?== | ==Chocolate ganache... sauce... topping?== | ||
| Line 32: | Line 32: | ||
*5 oz. Unsweetened Chocolate | *5 oz. Unsweetened Chocolate | ||
*100g White Sugar | *100g White Sugar | ||
| − | + | ''Quick Method reminder:'' | |
| + | *''1. melt it all together in a double boiler'' | ||
Revision as of 14:03, 23 July 2009
Contents
British Translation
Here's the ingredient and brief instructions for us cupless British, mostly because I hate having to keep retranslating whenever I want to repeat recipes!; --Noonsaliwah 13:48, 23 July 2009 (UTC)
For the Cake-
- 480ml Boiling Water (Though I accidently used half of that myself)
- 80g Cocoa powder
- 420g Plain Flour
- 2 tsp Baking (Bicarb of) Soda
- 1/2 tsp Baking Powder
- 225g Butter (softened - 20secs in microwave!)
- 400g White Sugar
- 4 eggs
- 2 tsp vanilla extract
- heat: 180 degrees C or gas 4
Quick Method reminder:
- 1. whisk water/cocoa and leave to cool.
- 2. cream butter/sugar. add eggs 1-by-1 and vanilla. sieve in flour/soda/baking powder gradually, while also adding water/cocoa mix.
- 3. line 3 9-inch pans with some baking paper, bake for 25-30mins at gas 4/180 degrees C.
Coconut filling
- 120ml Evaporated Milk
- 20 Marshmallows (this came out as 150g for me)
- 2tblsp Butter
- 200g Grated Coconut
Quick Method reminder:
- 1. combine milk and butter in a heated pan
- 2. stir in marshmallows until they melt
- 3. take off heat, add coconut and leave to cool
Chocolate ganache... sauce... topping?
- 120ml Evaporated Milk
- 5 oz. Unsweetened Chocolate
- 100g White Sugar
Quick Method reminder:
- 1. melt it all together in a double boiler
