Difference between revisions of "Super Lemony Summer Shrimp Salad"

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[[Category:Recipes Still Needed From GBSFoods]]
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[[category:Agentseven's Recipes]][[category:Shrimp]][[category:Seafood]][[category:Salads]]__FORCETOC__ __NOEDITSECTION__
http://www.gbsfood.com/1680434/
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Submitted by [[:category:Agentseven's Recipes|agentseven]]
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I do believe that this is my favorite food of all time. It is so unbelieveably delicious (especially if you're a fan of fresh vegetables) that I really don't have the words to describe it! It's called a "summer" salad, but what with modern agriculture being what it is, you can pretty much make it any time of the year. And bonus: your colon will thank you! This is one of those dishes that really makes you feel like you've done your body a favor after you eat it. That much having been said, here is where we are going:
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[[image:slsss1.jpg]]
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And here is how we get there:
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==Ingredients==
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*4 large lemons (or 6 small ones)
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*1 each red, yellow and green bell peppers
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*1 head cauliflower
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*1 head broccoli
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*2 bunches green onions
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*1 lb shrimp (preferably fresh)
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*Olive oil
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*Dijon mustard
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*Salt/pepper/sugar (or substitute)
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No, I don't know why the broccoli looks frozen, it isn't - it's just water droplets catching the light
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 +
[[image:slsss2.jpg]]
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==Method==
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Remove the cap and clean out the insides of your peppers, then wash them
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[[image:slsss3.jpg]]
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Start the shrimp to boiling, then cut your peppers into thin strips
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[[image:slsss4.jpg]]
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 +
 
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Watch that shrimp - it cooks quite fast, be careful to take it out of the boil as soon as you notice no more transparency
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 +
[[image:slsss5.jpg]]
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Make sure you run the shrimp under cold water or it will continue to cook and end up rubbery!
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[[image:slsss6.jpg]]
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Remove the tails on the shrimp and devein if needed (I prefer buying shrimp that has already been deveined mechanically), then let them chill out while you finish with your cutting
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[[image:slsss7.jpg]]
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Put your cut up peppers into a large salad bowl
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 +
[[image:slsss8.jpg]]
 +
 
 +
Cut your broccoli and cauliflower into bite-sized morsels. Be careful about this, nobody likes big old honking clumps
 +
 
 +
[[image:slsss9.jpg]]
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 +
Throw it in the bowl with the peppers
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[[image:slsss10.jpg]]
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Chop your onion
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[[image:slsss11.jpg]]
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Add it to the mix
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 +
[[image:slsss12.jpg]]
 +
 
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And now to make the dressing, which I promise you, makes the dish! Squeeze your lemons
 +
 
 +
[[image:slsss13.jpg]]
 +
 
 +
When you're done, you want about a cup of lemon juice. I was a little short this time, oh well this is really fast and loose, it's hard to go wrong
 +
 
 +
[[image:slsss14.jpg]]
 +
 
 +
Add about a half as much olive oil as you have lemon juice
 +
 
 +
[[image:slsss15.jpg]]
 +
 
 +
Add about half as much dijon mustard as you have olive oil
 +
 
 +
[[image:slsss16.jpg]]
 +
[[image:slsss17.jpg]]
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Add salt/pepper/sugar to taste, I usually add about 1/2 teaspoon of each, but I use Sweet&Low and just add a very little bit of a dash. The sweet should just barely be noticeable and balance out the tart. Whisk it all up
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[[image:slsss18.jpg]]
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Add the now chilled shrimp to the veggies
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 +
[[image:slsss19.jpg]]
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Pour on the dressing
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[[image:slsss20.jpg]]
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Mix it all up
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[[image:slsss21.jpg]]
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==Serving==
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Garnish with a lemon, and you're good to go!
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[[image:slsss22.jpg]]

Revision as of 15:07, 10 July 2006

Submitted by agentseven

I do believe that this is my favorite food of all time. It is so unbelieveably delicious (especially if you're a fan of fresh vegetables) that I really don't have the words to describe it! It's called a "summer" salad, but what with modern agriculture being what it is, you can pretty much make it any time of the year. And bonus: your colon will thank you! This is one of those dishes that really makes you feel like you've done your body a favor after you eat it. That much having been said, here is where we are going:

Slsss1.jpg

And here is how we get there:

Ingredients

  • 4 large lemons (or 6 small ones)
  • 1 each red, yellow and green bell peppers
  • 1 head cauliflower
  • 1 head broccoli
  • 2 bunches green onions
  • 1 lb shrimp (preferably fresh)
  • Olive oil
  • Dijon mustard
  • Salt/pepper/sugar (or substitute)

No, I don't know why the broccoli looks frozen, it isn't - it's just water droplets catching the light

Slsss2.jpg

Method

Remove the cap and clean out the insides of your peppers, then wash them

Slsss3.jpg

Start the shrimp to boiling, then cut your peppers into thin strips

Slsss4.jpg


Watch that shrimp - it cooks quite fast, be careful to take it out of the boil as soon as you notice no more transparency

Slsss5.jpg

Make sure you run the shrimp under cold water or it will continue to cook and end up rubbery!

Slsss6.jpg

Remove the tails on the shrimp and devein if needed (I prefer buying shrimp that has already been deveined mechanically), then let them chill out while you finish with your cutting

Slsss7.jpg

Put your cut up peppers into a large salad bowl

Slsss8.jpg

Cut your broccoli and cauliflower into bite-sized morsels. Be careful about this, nobody likes big old honking clumps

Slsss9.jpg

Throw it in the bowl with the peppers

Slsss10.jpg

Chop your onion

Slsss11.jpg

Add it to the mix

Slsss12.jpg

And now to make the dressing, which I promise you, makes the dish! Squeeze your lemons

Slsss13.jpg

When you're done, you want about a cup of lemon juice. I was a little short this time, oh well this is really fast and loose, it's hard to go wrong

Slsss14.jpg

Add about a half as much olive oil as you have lemon juice

Slsss15.jpg

Add about half as much dijon mustard as you have olive oil

Slsss16.jpg Slsss17.jpg

Add salt/pepper/sugar to taste, I usually add about 1/2 teaspoon of each, but I use Sweet&Low and just add a very little bit of a dash. The sweet should just barely be noticeable and balance out the tart. Whisk it all up

Slsss18.jpg

Add the now chilled shrimp to the veggies

Slsss19.jpg

Pour on the dressing

Slsss20.jpg

Mix it all up

Slsss21.jpg

Serving

Garnish with a lemon, and you're good to go!

Slsss22.jpg