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  • == Thai/Fusion ==
    3 KB (540 words) - 01:04, 1 May 2009
  • ...r for China, Korea, Vietnam, & Mongolia. This dish ended-up a sorta "Asian-Fusion", including foods from cultures who have nothing to do with the new year, l
    2 KB (390 words) - 18:33, 28 September 2008
  • Reflecting a fusion of both American BBQ and Japanese yakitori, these are a popular street food
    2 KB (280 words) - 22:27, 16 August 2011
  • ...[[category:sauces]][[category:Jams/Jellies]][[category:chutney]][[category:Fusion]][[category: Gravity84's Recipes]]
    1 KB (229 words) - 00:19, 21 December 2021
  • ...uice of half a lemon, which turned out very tasty, just a little weird and fusion-y -- all the lemon + garlic + beans reminds me a teeny bit of hummus someho
    5 KB (993 words) - 15:49, 9 July 2008
  • **Japanese-fusion styled sushi restaurant with a wide variety of rolls, entrees and appetizer
    13 KB (2,070 words) - 18:34, 9 June 2010
  • ...ic inflections. In this way, Filipino food is really more like a classical fusion of cuisines, rather than its own thing.
    13 KB (2,168 words) - 01:19, 20 January 2012
  • ...ecently received a federal grant for development of their chinese/ukranian fusion food "the peking perogi".
    22 KB (3,774 words) - 22:54, 13 January 2012
  • ...with it. Either way. Vendaloo, a signature dish of Goa's portugese-indian fusion food, depends on mustard seed oil for frying.
    38 KB (6,731 words) - 07:03, 31 October 2012