Difference between revisions of "Safety Engineer's Peach-Habanero Hot Sauce"

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__NOEDITSECTION__[[category:Sauces]][[category:Chile Pepper]][[category:Mango]]
 
'''Peach-Habanero Sauce'''
 
'''Peach-Habanero Sauce'''
  
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==Ingredients==
  
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*1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
  
1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
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*1 cup chopped peaches (about one 15 oz can, drained and chopped)
  
1 cup chopped peaches (about one 15 oz can, drained and chopped)
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*1/2 cup finely chopped onion
  
1/2 cup finely chopped onion
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*3 cloves garlic, minced
  
3 cloves garlic, minced
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*2 Tbsp fresh lime juice
  
2 Tbsp fresh lime juice
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*1/4 cup white wine vinegar
  
1/4 cup white wine vinegar
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*3/4 cup fresh orange juice
  
3/4 cup fresh orange juice
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*1/4 tsp salt  
 
 
1/4 tsp salt  
 
 
 
4 Tbsp light brown sugar
 
  
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*4 Tbsp light brown sugar
  
  
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==Method==
  
 
Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.
 
Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.

Revision as of 16:45, 19 September 2011

Peach-Habanero Sauce

Ingredients

  • 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
  • 1 cup chopped peaches (about one 15 oz can, drained and chopped)
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • 2 Tbsp fresh lime juice
  • 1/4 cup white wine vinegar
  • 3/4 cup fresh orange juice
  • 1/4 tsp salt
  • 4 Tbsp light brown sugar


Method

Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.