Difference between revisions of "Pan Seared Scallops"

From GoonsWithSpoons
Jump to navigation Jump to search
(New page: http://stopfuckingposting.com/www.gbsfood.com/1447127/ Category:Recipes_Still_Needed_From_GBSFoods)
 
m
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
http://stopfuckingposting.com/www.gbsfood.com/1447127/
+
[[category:Seafood]][[category:Scallops]][[category:Dinner]]
 +
For the past week I've had a powerful desire for these little medallions of happiness. Here's what you'll need for the most awesome plate of pan seared scallops.
 +
[[image:Pansearedscallops1.jpg]]
 +
==Ingredients==
  
[[Category:Recipes_Still_Needed_From_GBSFoods]]
+
*1 Plate full of scallops(Use sea scallops because bay scallops suck ass)
 +
*1/4 cup of olive oil
 +
*Fresh Ground Pepper
 +
*Minced Garlic
 +
*Salt
 +
*Thyme
 +
 
 +
 
 +
==Method==
 +
Pour the oil in a medium mixing bowl, dump in some garlic, ground pepper, a few pinches of salt, and a few pinches of thyme.
 +
 
 +
[[image:Pansearedscallops2.jpg]]
 +
 
 +
Mix that shit up with a fork
 +
 
 +
[[image:Pansearedscallops3.jpg]]
 +
 
 +
Dump the plate of scallops into the goo. My precious goooo!
 +
 
 +
[[image:Pansearedscallops4.jpg]]
 +
 
 +
Fold them gently into the goo and let set for about 20 minutes
 +
 
 +
[[image:Pansearedscallops5.jpg]]
 +
 
 +
Throw the whole mixture onto a medium hot pan with a light coating of oil on it.
 +
 
 +
[[image:Pansearedscallops6.jpg]]
 +
 
 +
Flip em over after about a minute or two. They should be slightly toasted on the bottom.
 +
 
 +
Let em cook for a about a minute more and then spoon them onto a plate and enjoy.
 +
 
 +
[[image:Pansearedscallops7.jpg]]
 +
 
 +
Here you have a load of options. You can either just eat em plain, with pasta, vegies, or whatever. I pan fried some noodles and cashews in the left over herbs and oil and dumped the scallops on top. That's how you make some damn fine scallops.

Latest revision as of 21:13, 13 August 2010

For the past week I've had a powerful desire for these little medallions of happiness. Here's what you'll need for the most awesome plate of pan seared scallops. Pansearedscallops1.jpg

Ingredients[edit]

  • 1 Plate full of scallops(Use sea scallops because bay scallops suck ass)
  • 1/4 cup of olive oil
  • Fresh Ground Pepper
  • Minced Garlic
  • Salt
  • Thyme


Method[edit]

Pour the oil in a medium mixing bowl, dump in some garlic, ground pepper, a few pinches of salt, and a few pinches of thyme.

Pansearedscallops2.jpg

Mix that shit up with a fork

Pansearedscallops3.jpg

Dump the plate of scallops into the goo. My precious goooo!

Pansearedscallops4.jpg

Fold them gently into the goo and let set for about 20 minutes

Pansearedscallops5.jpg

Throw the whole mixture onto a medium hot pan with a light coating of oil on it.

Pansearedscallops6.jpg

Flip em over after about a minute or two. They should be slightly toasted on the bottom.

Let em cook for a about a minute more and then spoon them onto a plate and enjoy.

Pansearedscallops7.jpg

Here you have a load of options. You can either just eat em plain, with pasta, vegies, or whatever. I pan fried some noodles and cashews in the left over herbs and oil and dumped the scallops on top. That's how you make some damn fine scallops.