Moroccan Chicken with Dates and Apples

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Submitted by The Jizzer

I was waiting in the doctor's office and they actually had a decent magazine that featured an article about the healing powers of spices or some bullshit. All I remember is that it featured this recipe for Moroccan Chicken, it looked fucking delicious, and I didn't have a pen. So I did the next best thing:

Took a picture of it on my mobile phone.

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Thank goodness I have a near-photographic memory or this wonderful dish would have been lost forever. This is my first picture cooking post so go easy on me.


Ingredients:

  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1 tablespoon ground tumeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons light olive oil
  • 2 medium Granny Smith apples, peeled and chopped into small cubes*
  • 1/2 cup whole dates, pitted and sliced*
  • I had a bunch of dates handy so I used 1 cup dates and 1 apple (unpeeled!)


Instructions:

1) Combine 1 teaspoon of the cinnamon with the cumin, tumeric, chili powder, and salt in a large plastic bag. Add chicken. Toss to coat. Allow to marinate for at least 2 hours, preferably closer to 24.

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2) Heat up olive oil in skillet on medium heat. Add chicken.

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3) While the chicken cooks, cube the apple(s) and dates. I happened to have fresh, ripe Deglet Noor dates handy, which aren't the sweetest. Most likely you'll have easier access to dried medjool dates which have more flavor.

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4) You may also wish to start on some sort of side dish. I had some potatoes handy.

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5) When the chicken is done and cooked through, like so, remove and set on a serving plate.

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6) Saute the apples and dates in the same skillet for about one minute.

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7) Remember the teaspoon of cinnamon you haven't used yet? Add it now. Toss to coat.

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8) Pour fruit mixture on top of chicken.

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Serving

9) Serve with appropriate beverage.

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Also obligatory pictures of hungry domestic animals:

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