Difference between revisions of "Dolche de leche"
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| − | [[category:Mpmmuirhead's recipe's]][[category:mexican]][[category:Milk]][[category:Easy]][[category: | + | [[category:Mpmmuirhead's recipe's]][[category:mexican]][[category:Milk]][[category:Easy]][[category:Desserts]] |
Submitted by:[[Mpmmuirhead's Recipes|Mpmmuirhead]] | Submitted by:[[Mpmmuirhead's Recipes|Mpmmuirhead]] | ||
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===Method=== | ===Method=== | ||
| − | *Use a pot that seems overly large for this operation, as the baking soda will foam and rise to shocking | + | *Use a pot that seems overly large for this operation, as the baking soda will foam and rise to shocking heights. |
*Pour the Milk and Sugar in the pot and set to a low heat. | *Pour the Milk and Sugar in the pot and set to a low heat. | ||
*When the sugar has completly dissolved in the milk add the Vanilla and the Baking Soda | *When the sugar has completly dissolved in the milk add the Vanilla and the Baking Soda | ||
| Line 20: | Line 20: | ||
===Serving=== | ===Serving=== | ||
This fantastic dessert can go with almost any pastry, cake, or spoon. Enjoy! | This fantastic dessert can go with almost any pastry, cake, or spoon. Enjoy! | ||
| + | |||
| + | ==Alternative Method== | ||
| + | |||
| + | Here is an alternative method that I learned from someone from Argentina. I don't doubt that making it from scratch would be much tastier, but this will always do in a pinch. | ||
| + | |||
| + | ===Ingredients=== | ||
| + | *1 can Sweetened & Condensed Milk | ||
| + | |||
| + | ===Method=== | ||
| + | *Remove label from can | ||
| + | *Using a pot on the stove place the can(s) into the pot, fill the pot with enough water so there is about 3-4 inches of water covering the top of the can(s) | ||
| + | *Heat water to boiling and heat for 3 hours. | ||
| + | |||
| + | Check on the pot every 30 minutes or so to make sure there is still water covering the top of the can(s) | ||
| + | |||
| + | Use a lid if you have one to reduce water loss, and also mitigate damage to kitchen should there a catastrophic blowout (which there shouldn't be if you followed directions. | ||
Latest revision as of 15:29, 6 July 2011
Submitted by:Mpmmuirhead
Contents
Introduction[edit]
This is a recipe that I discovered while visiting with a friend of mine from Mexico. He was complaining that he could never find any of this wonderous substance in Regina, Saskatchewan. So I gave it a shot and came up with this.
Ingredients[edit]
- 1 Litre of Milk.(I apologize, I don't know the Imperial Conversion)
- 1 1/2 Cups of Sugar
- 1 Vanilla Bean (or 3 tbsp Vanilla Extract)
- 1/2 tsp of Baking Soda
Method[edit]
- Use a pot that seems overly large for this operation, as the baking soda will foam and rise to shocking heights.
- Pour the Milk and Sugar in the pot and set to a low heat.
- When the sugar has completly dissolved in the milk add the Vanilla and the Baking Soda
- Tend to until the milk has reduced to a thick caramel like texture. (About 1 cup of it will remain. Be prepared, this will take some time)
Serving[edit]
This fantastic dessert can go with almost any pastry, cake, or spoon. Enjoy!
Alternative Method[edit]
Here is an alternative method that I learned from someone from Argentina. I don't doubt that making it from scratch would be much tastier, but this will always do in a pinch.
Ingredients[edit]
- 1 can Sweetened & Condensed Milk
Method[edit]
- Remove label from can
- Using a pot on the stove place the can(s) into the pot, fill the pot with enough water so there is about 3-4 inches of water covering the top of the can(s)
- Heat water to boiling and heat for 3 hours.
Check on the pot every 30 minutes or so to make sure there is still water covering the top of the can(s)
Use a lid if you have one to reduce water loss, and also mitigate damage to kitchen should there a catastrophic blowout (which there shouldn't be if you followed directions.
