Difference between revisions of "Deep-Fried Wagon Wheels"

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http://stopfuckingposting.com/www.gbsfood.com/1549255/
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[http://stopfuckingposting.com/www.gbsfood.com/1549255/|Original GBS Foods Article]
  
[[Category:Recipes_Still_Needed_From_GBSFoods]]
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[[Category:Fremry's Recipes]] [[category:Desserts]] [[category:Banana]]  [[category:Cinnamon]] [[category:Deep Fry]]
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==Preamble==
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Last night my toking buddy (note: I was sober) said "Let's make wagon wheels." So I invariably ask, "What the hell is a wagon wheel?" expecting some sort of pre-school activity involving construction paper and glitter.
 +
 
 +
"Cut up bananas and cover them in cinnamon sugar!" Immediately I had one hell of an idea.
 +
 
 +
Deep-fry them.
 +
 
 +
It was late and I didn't feel like dealing with it, so I woke up today and had a goal. Deep-fried "wagon wheels". This is how it turned out...
 +
 
 +
==Ingredients==
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*1/4 cup sugar
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*2 tsp. cinnamon
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*1 banana
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*Bottle of corn oil
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[[image:wwheel01.jpg]]
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==Process==
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Start by mixing up your cinnamon and sugar:
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[[image:wwheel02.jpg]]
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 +
Fill your pan with the corn oil about 1/2 inch deep:
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[[image:wwheel03.jpg]]
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Slice your bananas into 1/4 inch pieces (if you want them thicker, go for it, just make sure there's enough oil in the pan to let them float):
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[[image:wwheel04.jpg]]
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 +
Throw your banana breathren into the cinnamon sugar:
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 +
[[image:wwheel05.jpg]]
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Coat that sucker, because it's cold somewhere, and he needs it thick:
 +
 
 +
[[image:wwheel06.jpg]]
 +
 
 +
Hey, look these are those wagon wheels my buddy was talking about (sneak one, nobody's looking):
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[[image:wwheel07.jpg]]
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Start heating up your oil now. If anyone knows the proper temperature for deep-frying, I'd like to know. I took the relatively dangerous root and cut out a piece of potato. When it got hot, I tested the potato. The moment it had that characteristic "sizzle", I knew the oil was hot. Throw those wheels in there:
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[[image:wwheel08.jpg]]
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 +
Cook these guys for about 3-5 minutes to get the sugar on them to carmelize (is this the proper word?) and take them out.
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 +
Finished product:
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[[image:wwheel09.jpg]]
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 +
Enjoy!!
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 +
[[image:wwheel10.jpg]]

Latest revision as of 19:50, 22 July 2008

GBS Foods Article

Preamble[edit]

Last night my toking buddy (note: I was sober) said "Let's make wagon wheels." So I invariably ask, "What the hell is a wagon wheel?" expecting some sort of pre-school activity involving construction paper and glitter.

"Cut up bananas and cover them in cinnamon sugar!" Immediately I had one hell of an idea.

Deep-fry them.

It was late and I didn't feel like dealing with it, so I woke up today and had a goal. Deep-fried "wagon wheels". This is how it turned out...

Ingredients[edit]

  • 1/4 cup sugar
  • 2 tsp. cinnamon
  • 1 banana
  • Bottle of corn oil

Wwheel01.jpg

Process[edit]

Start by mixing up your cinnamon and sugar:

Wwheel02.jpg

Fill your pan with the corn oil about 1/2 inch deep:

Wwheel03.jpg

Slice your bananas into 1/4 inch pieces (if you want them thicker, go for it, just make sure there's enough oil in the pan to let them float):

Wwheel04.jpg

Throw your banana breathren into the cinnamon sugar:

Wwheel05.jpg

Coat that sucker, because it's cold somewhere, and he needs it thick:

Wwheel06.jpg

Hey, look these are those wagon wheels my buddy was talking about (sneak one, nobody's looking):

Wwheel07.jpg

Start heating up your oil now. If anyone knows the proper temperature for deep-frying, I'd like to know. I took the relatively dangerous root and cut out a piece of potato. When it got hot, I tested the potato. The moment it had that characteristic "sizzle", I knew the oil was hot. Throw those wheels in there:

Wwheel08.jpg

Cook these guys for about 3-5 minutes to get the sugar on them to carmelize (is this the proper word?) and take them out.

Finished product:

Wwheel09.jpg

Enjoy!!

Wwheel10.jpg