Difference between revisions of "Caster Sugar"

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(New page: Cooking Basics Caster Sugar is the British name for what is usually called Superfine sugar in North America. Essentially a very finely grained sugar that dissolves almost instantly. ...)
 
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Caster Sugar is the British name for what is usually called Superfine sugar in North America.
 
Caster Sugar is the British name for what is usually called Superfine sugar in North America.
  

Revision as of 19:46, 30 July 2010

Caster Sugar is the British name for what is usually called Superfine sugar in North America.

Essentially a very finely grained sugar that dissolves almost instantly.

You can make your own caster sugar by grinding standard sugar in a food processor until it's finer grained.