Difference between revisions of "Butternut Squash Pasta and More"

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Submitted by [[:Category:Wizzle's recipes|Wizzle]] Uploaded by [[:User:Schpyder|Schpyder]]
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Submitted by [[:Category:Wizzle's Recipes|Wizzle]] Uploaded by [[:User:Schpyder|Schpyder]]
  
 
A friend and co-worker grows vegetables. Lots of them. He gave me a bunch of squash and some tomatoes just as the squash topic was being announced.<br>
 
A friend and co-worker grows vegetables. Lots of them. He gave me a bunch of squash and some tomatoes just as the squash topic was being announced.<br>
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This was paired with a Gewurtztrameiner from Alcase in France (on the German border). It was lightly sweet and complemented the meal very well.
 
This was paired with a Gewurtztrameiner from Alcase in France (on the German border). It was lightly sweet and complemented the meal very well.
  
[[Category:Wizzle's recipes]]
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[[Category:Wizzle's Recipes]]
 
[[Category:Iron Chef SA 003:Squash]]
 
[[Category:Iron Chef SA 003:Squash]]
 
[[Category:Squash]]
 
[[Category:Squash]]
 
[[Category:Vegetarian]]
 
[[Category:Vegetarian]]
 
[[Category:Complete Meals]]
 
[[Category:Complete Meals]]

Revision as of 14:56, 21 June 2006

Submitted by Wizzle Uploaded by Schpyder

A friend and co-worker grows vegetables. Lots of them. He gave me a bunch of squash and some tomatoes just as the squash topic was being announced.
Wizzle squash pasta 1.JPG

(I had already cut up the butternut squash when I took this. The big curved thing? Yeah, that's a massive zucchini.

So I decided that since I was using his squash, I ought to invite him and his sister over for dinner. Of course, they're both vegetarians AND alergic to cow's milk.

That meant I had to make something almost vegan. Lucky for me they can have butter and non-cow-milk cheese.

So I made:

  • Butternut Squash Pasta
  • Spaghetti Squash Pancakes
  • Zucchini Stuffed Phyllo Pouches

Wizzle squash pasta 2.JPG

Butternut Squash Pasta

  • For the pasta, I cut the butternut squash in to cubes and steamed it.

Wizzle squash pasta 3.JPG

  • Puree the squash. I left the rind on when steaming because it was easier to remove after the fact.

Wizzle squash pasta 4.JPG

  • Puree until very smooth.

Wizzle squash pasta 5.JPG

  • Start with 1c of squash puree and 1c of flour. Your results will very depending on how wet your squash was.

Wizzle squash pasta 6.JPG

  • Viola! A ball of dough. Took about 1 minute to make.

Wizzle squash pasta 7.JPG

  • Lots of flour on the counter is the key here. But next time, I'm so borrowing my aunt's pasta mill. Rolling pins are a pain in the ass.

Wizzle squash pasta 8.JPG

  • Yaay! Pasta!

Wizzle squash pasta 9.JPG

  • Cook the pasta like any other. Taste to determine done-ness.
  • The pasta needed a sauce. The butternut squash wasn't as sweet as I had expected but the tomatoes were quite sweet, so, bonus!
  • Saute onion in olive oil.

Wizzle squash pasta 10.JPG

  • Add pinenuts and garlic. Brown.

Wizzle squash pasta 11.JPG

  • Add chopped tomato. Season with basil and oregano.

Wizzle squash pasta 12.JPG

Spaghetti Squash Pancakes

  • And the pancakes. I was inspired by potato pancakes and the inherent stringy-ness of spaghetti quash made it work like shredded potatos. I didn't use onion though.
  • Halve and steam the squash in the oven.

Wizzle squash pasta 13.JPG

  • Steamed and looking good.

Wizzle squash pasta 14.JPG

  • Tried to press out as much water as possible.

Wizzle squash pasta 15.JPG

  • Forgot to take a picture... but I put it in a mixing bowl, added 2 eggs and about 1.5 cups of flour.
  • Prepare for frying! Use vegetable oil since it has a high smoke point. CLARIFIED butter is OK too.

Wizzle squash pasta 16.JPG

  • fry, flip fry, dry, keep warm.

Wizzle squash pasta 17.JPG

  • Pancakes need a sauce too. Why not a spicy Thai peanut sauce?

Wizzle squash pasta 18.JPG

  • Slop above in to a small sauce pan. The thing in the little baggie is grated ginger. Heat it up until it looks really gross. (You can see it in some of the above pics). Add water so it looks even worse, then gently heat it until the water incorporates in to the sauce. Continue heating (and stirring) until it's as thick as you want.

Zucchini Stuffed Phyllo Pouches

  • And lastly, the phyllo pouches.
  • Cut the zucchini in to strips. Then I covered them in sea salt so they would dessicate a little.

Wizzle squash pasta 19.JPG

  • Rinse them when done. There's enough salt coming.
  • Zucchini. Meet Kalamata Olives and Goats Milk Feta Cheese.

Wizzle squash pasta 20.JPG

  • Lay the phyllo dough out in layers. Each layer needs to be brushed with butter. I used 5 layers.

Wizzle squash pasta 21.JPG

  • Also, sun dried tomato spread.

Wizzle squash pasta 22.JPG

  • Before baking.

Wizzle squash pasta 23.JPG

  • I didn't get an after shot, but I baked them at 350 for 10 minutes, then 375 until they were brown.

Serving

  • Initial Plating.

Wizzle squash pasta 24.JPG

This was paired with a Gewurtztrameiner from Alcase in France (on the German border). It was lightly sweet and complemented the meal very well.