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  • ...with wide rice noodles a sweet/savory/salty/spicy sauce, meat, tofu and/or seafood, and vegetables. I've seen them done in different ways, and from what I und
    6 KB (1,036 words) - 17:17, 10 July 2008
  • ...un]][[Category:Dinner]][[Category:Main Course]][[Category:Rice]][[Category:Seafood]][[Category:Shrimp]]
    4 KB (728 words) - 05:48, 13 April 2012
  • ...salt and “umami” without adding color, great for light gravies, chicken or seafood dishes, or for dipping. It is a younger soy and the best quality ones (Touc ...most people may be better served buying it premade. Taste is salty, spicy, seafood-y.
    16 KB (2,735 words) - 01:19, 20 January 2012
  • *Cocktail sauce and/or tartar sauce are always good for seafood of course.
    5 KB (950 words) - 22:15, 16 February 2009
  • ...nds. They have a great variety of things to choose from and lots of yummy seafood. Unlike most of my dim sum experiences, I'd say about half of the waiters ...otch sushi starts the menu, accompanied by traditional steak, chicken, and seafood dishes. A touch on the expensive side, but well worth it for the size of th
    13 KB (2,190 words) - 09:06, 7 March 2009
  • ...at it does exactly, and why you should brine lean meats, pork, poultry and seafood then I encourage you to read it.
    7 KB (1,336 words) - 01:45, 26 August 2009
  • [[category:Toast's Recipes]][[category:Shrimp]][[category:Dinner]][[category:Seafood]][[category:Cheese]][[category:Iron Chef SA 026:Multi-Week Single Dish Batt
    7 KB (1,214 words) - 02:31, 23 February 2008
  • *Athens Seafood Company *Rainbow Seafood Market
    13 KB (2,070 words) - 18:34, 9 June 2010
  • ...dsMullet's Recipes]][[category:Cooking Basics]][[category:Rice]][[category:Seafood]][[Category:Shrimp]][[Category:Dinner]][[Category:Japanese]]
    10 KB (1,732 words) - 05:47, 17 December 2007
  • ...and always ask to smell it before you buy it. You should do this with any seafood, unless you're confident it's from a reputable reseller. It should smell cl
    11 KB (2,061 words) - 15:20, 18 November 2010
  • [[Category:Seafood]]
    8 KB (1,492 words) - 05:47, 16 November 2011
  • ...y to have aquacultured cave shrimp to use for these. These were classic of seafood palapas all over the coast in the Mexican pacific. Nayarit had good shrimp,
    11 KB (1,803 words) - 20:49, 20 June 2006
  • ...like amazingly so, and everything is fresh and great! Even though it's a seafood place, you have to order the chicken. It's so tender and soft, the meat pr ...the eggplant stuffed with shrimp, gooey rice noodles stuffed with meat or seafood, and the deep fried taro balls filled with pork. The cart ladies here seem
    28 KB (4,853 words) - 22:40, 10 June 2008
  • **Heavily seafood menu, shrimp dishes in particular are fantastic. ...e/Hot Pot on the weekend evenings and you can get a pretty amazing meat or seafood sampler at a good price. They overcharge for noodles for the hot pot(and I
    22 KB (3,774 words) - 22:54, 13 January 2012
  • File:Sini1.jpg[[Sinigang]]: tamarind (or other sour thing) stew with pork or seafood.
    13 KB (2,168 words) - 01:19, 20 January 2012
  • ...ng muslim populations, but when meat is eaten it is normally restricted to seafood, lamb or chicken. In fact, fast food is wildly succesful in India right now ...bout how the interplay between different cultures and cuisines enriched by seafood have created a unique tradition in New Orleans, LA. There's a similar atmos
    38 KB (6,731 words) - 07:03, 31 October 2012

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