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  • Chinese Beef Noodle Soup
    ...e way it tasted though, I'd believe it. The key to having good beef noodle soup is to have as much connective tissue as possible and to simmer for as long [[category:Chinese]][[category:Beef]][[category:Soup]][[category:Noodle]][[category:totalnewbie's Recipes]]
    2 KB (254 words) - 00:48, 20 January 2012
  • Chicken Stock
    ...cipe Bases]][[category:Rockzilla's Recipes]][[category:Chicken]][[category:Soup]] *Chicken stock can be used interchangably with water when you want to make soup, rice, or sauces. It can also be reduced into a glaze.
    3 KB (484 words) - 15:17, 18 November 2010
  • Butternut Squash, Coconut, and Lentil Stew
    2. In a large soup pot, combine the squash, drained pigeon peas, tomato, coconut, turmeric, cu ...ack into the skillet (it will sizzle, be careful!), and pour back into the soup pot. Finish with the agave, lime juice, and cilantro. Adjust the seasonings
    3 KB (525 words) - 04:26, 24 November 2011
  • Curried Butternut Squash Bisque with Roasted Red Pepper Coulis
    ...003:Squash]][[category:Insparkle's Recipes]][[category:Squash]][[category:Soup]] ...ned, though you can certainly strain it if you like. This serves four as a soup course, or two as a main course with salad or bread. It may seem like a sma
    2 KB (396 words) - 15:34, 22 June 2006
  • Chickpea and Leek Soup
    [[Category:Soup]][[category:Chick Pea]][[category:Leek]][[category:Potato]] Puree the soup with an immersion blender. Add the reserved chickpeas (if you want a few w
    2 KB (283 words) - 03:25, 23 May 2012
  • These Onions Aspire to Greatness
    '''Beefy French Onion Soup inspired by Ray's the Classics''' =Beefy French Onion Soup inspired by Ray's the Classics=
    7 KB (1,064 words) - 18:31, 17 July 2007
  • Tomato and Crab Bisque
    Making soup is usually quite easy although I was surprised at the amount of prep time t Using an immersion blender or food processer, purée about half the soup; it will be still be chunky and thick. (If you don't have either, use a pot
    4 KB (668 words) - 18:23, 24 February 2014
  • Beer Bread
    ...iment to soup (I last made it as an accompaniment to Cutty's [[Beer Cheese Soup]] or a nice fall bread. The density makes one of two pieces enough for most
    3 KB (427 words) - 05:58, 8 January 2008
  • Beer Cheese Soup
    [[Category:Soup]] So! On to the beer cheese soup. What you'll need:
    5 KB (866 words) - 20:37, 17 October 2011
  • Green Bean Casserole
    <li>Cream of Mushroom Soup</li> ...a good size bowl. Add about 3/4 cup of milk, one can of cream of mushroom soup, your finely chopped onions, the bacon, and some freshly ground black peppe
    3 KB (580 words) - 15:28, 18 November 2010
  • Hakata Ramen
    ...Which mind you, should be up there with clam chowder and matzo ball in the soup pantheon, imo. In order for you to properly appreciate what I am talking ab ...turn a milky opacity and velvety consistency. After 10-12 hours strain the soup add the vinegar and reduce to 2 ½ gallons. You could keep adding bones and
    4 KB (711 words) - 02:05, 16 February 2010
  • Spicy Pork with Peanuts
    Soup to nuts, this is a 45 minute meal.
    1 KB (144 words) - 10:00, 19 August 2009
  • Thai Spiced Pumpkin Soup
    [[category:pumpkin]][[category:soup]][[category:Thai]][[category:Fargelsnarf's Recipes]] ...bit of the flesh from the pumpkin, so to you i present thai spiced pumpkin soup. For this you will need.
    2 KB (412 words) - 18:54, 20 June 2011
  • Winter Stew
    ...bage and sauté one or 2 more minutes. Toss it all in the stock. Simmer the soup until the veggies are the doneness you like – I prefer tender, but not mu ...ly, add sansho or black pepper to taste. It’s not meant to be a very spicy soup, but no one will arrest you if you like your winter stew peppery. Another o
    5 KB (932 words) - 03:49, 24 November 2011
  • Zucchini Ravioli, Butternut Soup, and Pumpkin Fritters
    ==Butternut Squash Soup with Lobster== Puree the soup in a blender, adding the cream slowly, and return to a pot. Simmer until ho
    6 KB (910 words) - 14:38, 7 July 2006
  • Spicy Pumpkin and Sweet Potato Soup
    ...ble Wedge|Drimble Wedge]][[Category:Dinner]][[Category:Pumpkin]][[Category:Soup]][[Category:Squash]][[Category:Sweet Potato]] Our college served decent but bland pumpkin/butternut squash soup on a regular basis during the fall. They also used pumpkins and sweet potat
    2 KB (342 words) - 17:47, 10 October 2011
  • Lentil & Chicken Curry
    to it! I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes
    1 KB (218 words) - 16:13, 13 June 2006
  • Bleu Peanut Butter and Cherry Sandwich
    #[[Parmesan-Corn Soup]]
    2 KB (240 words) - 18:26, 13 December 2006
  • Sushi Basics
    ==Clear Soup with Octopus, Egg, and Shitake Mushrooms== ...covered for 30 minutes. Drain the liquid (I save just a little bit for my soup just to add some extra flavor (1/4 cup). Slice the mushrooms.
    10 KB (1,732 words) - 05:47, 17 December 2007
  • Golubki (Polish Cabbage Rolls)
    *2 #1 cans of tomato soup Mix the soup with the tomatoes, basil, sugar, oregano, and 1/2 can of water. Pour over t
    3 KB (446 words) - 19:57, 13 September 2011

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