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  • ...s]][[category:Cauliflower]][[Category:Lemon]][[category:Shrimp]][[category:Seafood]][[category:Salads]]__FORCETOC__ __NOEDITSECTION__
    3 KB (534 words) - 02:40, 23 July 2013
  • [[category:Main Course]][[Category:Seafood]]
    4 KB (855 words) - 19:07, 19 August 2009
  • * Squid, Octopus, other seafood
    3 KB (573 words) - 05:21, 7 October 2011
  • ...a Miso, tamarind based sinigang augmented with miso paste. Works best with seafood, preferably milkfish. If you’re following this recipe, add 2/3 cup of awa ...tegory:Dinner]][[Category:Gravity84's Recipes]][[Category:Pork]][[Category:Seafood]]
    8 KB (1,323 words) - 22:29, 16 August 2011
  • ...ted on the coast of the Mediterranean Sea, the country is rich in fish and seafood. Beef is not plentiful, so meals are usually built around lamb or poultry.' ...lled semolina. It is served many different ways, with vegetables, meat, or seafood.''
    7 KB (1,200 words) - 22:19, 10 October 2011
  • ...es, onion, mushrooms, anchovies, spinach, fresh herbs, broccoli, peperoni, seafood, bacon, pineapple, eggplant, pumpkin, capers, parmesan cheese, feta cheese
    5 KB (821 words) - 16:31, 21 October 2009
  • [[category:Crab]][[category:Tomato]][[category:Soup]][[category:Seafood]][[category:Eller's Recipes]]
    4 KB (668 words) - 18:23, 24 February 2014
  • [[Category:SilentDeath]][[Category:Japanese]][[Category:Seafood]]
    6 KB (1,244 words) - 22:44, 25 June 2008
  • ...h with a concentration on the former. Specializes in dim-sum for lunch and seafood from their live tanks for dinner. Dim sum here is unique in that it's order :The best seafood bisque in San Diego. Also excellent chops, steaks, and drinks. Known for be
    7 KB (1,119 words) - 22:52, 6 July 2011
  • [[Category:Box_Dog's_Recipes]][[Category:Seafood]][[Category:Garlic]][[Category:Wine]][[category:Mussels]]
    6 KB (1,061 words) - 16:33, 20 June 2008
  • ...with wide rice noodles a sweet/savory/salty/spicy sauce, meat, tofu and/or seafood, and vegetables. I've seen them done in different ways, and from what I und
    6 KB (1,036 words) - 17:17, 10 July 2008
  • ...un]][[Category:Dinner]][[Category:Main Course]][[Category:Rice]][[Category:Seafood]][[Category:Shrimp]]
    4 KB (728 words) - 05:48, 13 April 2012
  • ...salt and “umami” without adding color, great for light gravies, chicken or seafood dishes, or for dipping. It is a younger soy and the best quality ones (Touc ...most people may be better served buying it premade. Taste is salty, spicy, seafood-y.
    16 KB (2,735 words) - 01:19, 20 January 2012
  • *Cocktail sauce and/or tartar sauce are always good for seafood of course.
    5 KB (950 words) - 22:15, 16 February 2009
  • ...nds. They have a great variety of things to choose from and lots of yummy seafood. Unlike most of my dim sum experiences, I'd say about half of the waiters ...otch sushi starts the menu, accompanied by traditional steak, chicken, and seafood dishes. A touch on the expensive side, but well worth it for the size of th
    13 KB (2,190 words) - 09:06, 7 March 2009
  • ...at it does exactly, and why you should brine lean meats, pork, poultry and seafood then I encourage you to read it.
    7 KB (1,336 words) - 01:45, 26 August 2009
  • [[category:Toast's Recipes]][[category:Shrimp]][[category:Dinner]][[category:Seafood]][[category:Cheese]][[category:Iron Chef SA 026:Multi-Week Single Dish Batt
    7 KB (1,214 words) - 02:31, 23 February 2008
  • *Athens Seafood Company *Rainbow Seafood Market
    13 KB (2,070 words) - 18:34, 9 June 2010
  • ...dsMullet's Recipes]][[category:Cooking Basics]][[category:Rice]][[category:Seafood]][[Category:Shrimp]][[Category:Dinner]][[Category:Japanese]]
    10 KB (1,732 words) - 05:47, 17 December 2007
  • ...and always ask to smell it before you buy it. You should do this with any seafood, unless you're confident it's from a reputable reseller. It should smell cl
    11 KB (2,061 words) - 15:20, 18 November 2010

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