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• Beef Roast with Vegetables
  [[Category:Beef]] [[Category:meat]] [[Category:roasts]] [[category:dinner]] [[category:entrees]] ...o that the melting fat will give you a nice crispy crust while leaving the meat moist. Put on the garlic powder, thyme, coarse salt, and pepper.
  3 KB (481 words) - 21:01, 14 October 2008
• Spicy Venison Cacciatori
  *2lbs cubed venison, chicken, or beef stew meat First, cube your meat and pat it dry. Set it aside.
  3 KB (595 words) - 18:46, 27 June 2009
• Relatively Traditional Rack of Lamb
  ...king time doesn’t allow it to render and can lead to uneven cooking of the meat. Besides, the trimmed bits make for a good snack. ...he way I want them. For that, we’ll remove the fat band and leave just the meat and rib so what we have looks like a lollipop when sliced.
  4 KB (726 words) - 02:55, 7 February 2012
• Pan Frying
  ...ownward facing side is properly browned, flip, repeat. If you're cooking a meat and it browns before it hits the correct internal temperature, finish in a ...you're limited by the amount of time the breading can take in the hot oil. Meat that has been completely browned but has not cooked through can be finished
  2 KB (272 words) - 14:54, 18 November 2010
• Carne Asada and Guacamole
  ...ocal grocery store to see if they carry it, or visit an honest to goodness meat market. Do NOT get flank steak! *container for marinating the meat
  4 KB (736 words) - 20:33, 28 May 2009
• Cajun Fried Flounder
  ...er have a strange meat to body size ratio. They're pretty much nothing but meat. Some people think flounder are too good to be fried. Well, they're wrong. ...t moving the knife towards the edge. Just work it towards the edge and the meat should slip right off. You'll end up with something like this.
  4 KB (855 words) - 19:07, 19 August 2009
• Guinness Beef Stew
  *In a large bowl, toss the meat, flour, and some salt and pepper until the meat is coated ...ed about cooking it through, only browning the outside. Remove the browned meat from the pot and set aside.
  3 KB (435 words) - 15:20, 18 November 2010
• Inauthentic carne asada
  First, chill the meat in the freezer for about two hours. You want it to be partially frozen so i Take it out of the freezer. Now, you need to cut the meat into very thin strips. We're talking 1/8" at most. Not a problem!
  6 KB (1,021 words) - 07:15, 28 August 2006
• Leftover Gumbo Suprise
  ...hili powder, 1 bdsp Granulated garlic, and the dehydrated onion. Brown the meat well, then add in the smoked turkey. Stir while frying for about 2 minutes
  2 KB (364 words) - 01:52, 17 May 2007
• Rabo de Toro
  *Remove the meat from the pan and add the onions, carrots and celery. Fry the veg for a few *Replace the meat and add the trotter if you are using it. Pour in the whole bottle of wine.
  3 KB (469 words) - 03:24, 24 October 2011
• Pad Moo Ka-Prao (Stir-fried pork with basil)
  ...hicken works great too but I do not recommend beef. Finely chopped by hand meat works better than ground * Add the meat to the pan and break it up, stirring in the previous ingredients.
  2 KB (395 words) - 06:28, 31 October 2012
• Chicken Chow Mein
  ...ce Powder (found in the "ethnic" section of most supermarkets, this is the meat and potatoes of the flavor) ...thick by 3/4 inch long). The high heat you'll be working at will cook the meat fast and evenly.
  4 KB (746 words) - 15:14, 18 November 2010
• Stewed Rabbit
  Rabbit is a criminally overlooked meat. It's easy to cook, tastes fantastic, and costs only slightly more than a f ...preferably cleaned, skinned, headless, and if you have a nice butcher (as Meat At Mandy's in Hornchurch, Essex was), he'll even cut it up into manageable
  4 KB (613 words) - 15:19, 18 November 2010
• Tomato Concasse
  ...e part where the stem connects to the fruit, then coarsely chopping up the meat.
  452 bytes (71 words) - 20:00, 30 July 2010
• Pork Char Siu - Cantonese Style Roasted Pork
  ...t, but I get it sliced up into medallions. Basically you want 'squares' of meat about 1" thick and 5-6" long, if possible. ...nderneath with water to a bit underneath the rack itself and pop it in (no meat!).
  4 KB (778 words) - 03:26, 24 February 2012
• Roast Turkey
  ...rt of the breast and give your white meat a little protection, so the dark meat can catch up. Lower the heat to 350 and return the bird.
  2 KB (292 words) - 17:55, 16 April 2008
• Fried Rice by Liquid Flame
  *MEAT (It's the best, I always have some diced up ham ready for when I want to ma Stir up the veggies, meat, and egg(s) to let the veggies soften and the ham and eggs to cook a bit mo
  2 KB (401 words) - 14:25, 21 July 2008
• Chili (Beef or Veggie) by Eronarn
  ...If you are a jerk that hates delicious things, you can use other forms of meat, like pork or chicken. If you are a vegetarian, skip this step entirely! Once the meat's browned, I add the onions in like so. No spices added yet.
  5 KB (910 words) - 14:31, 30 June 2006
• Infernal Yankee Carpetbagger Chili
  ===Meat:=== ...ier meat, but this is obviously less "healthy." Note that olive oil + lean meat = great taste, at least to me.
  4 KB (763 words) - 16:47, 8 July 2008
• Chinese Roast Pork Belly (Siew Yuk) by Ziir
  ...holes, the better. Then flip it over and cut some lines shortways into the meat. Shoot for maybe half an inch deep and lines one finger width apart or some ...er. Then mix it with two teaspoons of sugar. Take this and rub it over the meat, into the lines you cut, etc. Set it on a plate and saran wrap it and put i
  3 KB (557 words) - 22:35, 18 January 2012

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