Search results
Jump to navigation
Jump to search
Create the page "Meat" on this wiki! See also the search results found.
Page title matches
File:Meat.JPG (600 × 450 (344 KB)) - 10:31, 13 February 2010- 0 bytes (0 words) - 15:19, 18 November 2010
- Or to be more exact a meat and potato pie with winter vegetables. Place the meat in a deep baking tin and run in about half an inch of cold water in the bot5 KB (957 words) - 02:40, 23 July 2013
File:03-meat-chevre.jpg (640 × 417 (96 KB)) - 04:03, 14 October 2006File:15 rabbit meat.jpg the pile of bone-free rabbit meat(600 × 450 (190 KB)) - 11:21, 13 March 2007- ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.3 KB (575 words) - 12:28, 21 June 2006
- 0 bytes (0 words) - 15:27, 18 November 2010
- #REDIRECT [[Meat and Potato Pie]]33 bytes (5 words) - 20:10, 16 July 2006
- *2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier) The reason for the milk is to prepare the meat for the acid from the wine and tomatoes later on, it protects the flavour.2 KB (362 words) - 16:16, 16 July 2008
- 1 KB (225 words) - 06:29, 16 January 2009
- ...some spices, whichever you please, and PRESTO! You have authentic looking meat. Also, I cut it up because then it wouldn't look like burger. I salted some This is your meat dish:5 KB (914 words) - 14:13, 7 July 2006
- ...they just have "thịt nướng" on the menu it usually means pork (thịt means meat). Sườn nướng is specifically a pork chop. Just marinate whatever prot The first major variation of the grilled meat is the rice dish. Just assemble on a plate:6 KB (1,125 words) - 20:56, 3 February 2012
- #REDIRECT [[Vietnamese Grilled Meat (Thịt nướng)]]55 bytes (8 words) - 20:54, 3 February 2012
- #REDIRECT [[Spaghetti and Meat Sauce]]38 bytes (5 words) - 12:28, 21 June 2006
- 3 KB (452 words) - 19:08, 15 October 2011
Page text matches
- ==With Meat== ==Without Meat==386 bytes (54 words) - 14:43, 18 November 2010
File:17 add rabbit.jpg add the rabbit meat back into the pot(600 × 450 (161 KB)) - 11:22, 13 March 2007- * Sear the piece of meat to be cooked on all sides. Remove from pan. * Lay meat on top of mirepoix in pan.4 KB (698 words) - 20:08, 8 September 2008
- ...but want to add something to it. Here's a basic guide to marinating your meat so it will be tasty and delicious. ...an acid. Acids are essential to marinades because they start to break the meat down, allowing your flavors to seep into it. Good acids to use are vinegar4 KB (670 words) - 15:22, 18 November 2010
File:Lumpy rang02.jpg Shredded (imitation) crab meat(450 × 342 (37 KB)) - 17:58, 17 June 2006- ...d the process - cooking the vegetables first and then deciding to cook the meat last, which worked out perfect. So throw all the chopped up veggies into a Then tenderize the meat the same way. Mmm, nicole's hands all over my meat...2 KB (425 words) - 04:54, 16 September 2006
- ...generally need an oven, a pan to roast your things, and if you're cooking meat, a thermometer to check the internal temperature. ...ple of minutes, else the juices will run all over the plate and out of the meat when you cut it.2 KB (304 words) - 20:01, 8 September 2008
File:15 rabbit meat.jpg the pile of bone-free rabbit meat(600 × 450 (190 KB)) - 11:21, 13 March 2007- ...cutting the meat into bite-sized (but NOT tiny) pieces. Try to get as much meat off the bones as you can. Then toss it in a container with an onion (red in ...he meat. Move it around, the idea is to sear it quickly without drying the meat out.2 KB (412 words) - 16:02, 30 June 2006
- ===Meat=== ...whisking to emulsify. Taste and adjust seasoning. Combine marinade with meat in a freezer bag and massage to distribute evenly. Marinate at least 4 hou2 KB (236 words) - 12:12, 6 April 2008
- '''Chicken''' is meat from chickens. The muscle, skin, giblets (liver, heart, and gizzard), feet, Chicken is done when, if it is pierced with a knife, the meat is opaque and the juices run clear (not pink).2 KB (301 words) - 00:58, 5 September 2008
- ...Stir in meat, salt, paprika and chili powder. Cook over medium heat until meat is lightly browned. Add bay leaf and ketchup, cook 20-30 minutes. Add a lit573 bytes (97 words) - 01:54, 26 February 2008
- Tonight I made pretty much the basic beef fajita meat. In this thread I'll show you how I did it, and then you can help out your First off, you need to cut that fat off the steak. When you have 1.5lbs of meat you can afford to toss out the ugly cousins.3 KB (520 words) - 18:37, 9 July 2008
- Ah, the marvelous bounty of the sea... Also the meat that many vegetarians eat saying it doesn't count... Ah, sweet hypocrasy.24 members (0 subcategories, 0 files) - 18:19, 16 January 2007
- * 2-3lbs stewing meat ...for the "Extra Lean" kind because I didn't feel like trimming fat off the meat all day.3 KB (426 words) - 22:18, 14 October 2008
- *1lb of sausages skinned or sausage meat fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)2 KB (384 words) - 16:58, 23 July 2008
- ...kin roasted with cinnamon and sugar, paired with both a yogurt sauce and a meat sauce (typically Morningstar Crumbles here). '''Meat sauce:'''2 KB (261 words) - 17:00, 10 October 2011
- Yes, 'Gehaktbrood'. 'Meat bread', Bread with meat in it! A (goon) housemate sometimes calls them Manbabies, but that’s way Now throw the meat in a pan and brown your beef3 KB (514 words) - 14:26, 28 September 2008
- I think I'm going to do a seperate page for meat cookery specifically... and wet heat cookery.94 bytes (17 words) - 21:34, 12 July 2008
- Keep an eye on the tenderloins, poking em with a meat thermometer occasionally. The target temperature is 160f. ...l probably take ABOUT 45 minutes to cook. At the 30 minute mark, check the meat temperature and start your sautee!3 KB (524 words) - 23:00, 30 June 2008