Difference between revisions of "Safety Engineer's Peach-Habanero Hot Sauce"
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+ | __NOEDITSECTION__[[category:Sauces]][[category:Chile Pepper]][[category:Mango]] | ||
'''Peach-Habanero Sauce''' | '''Peach-Habanero Sauce''' | ||
+ | ==Ingredients== | ||
+ | *1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that) | ||
− | 1 | + | *1 cup chopped peaches (about one 15 oz can, drained and chopped) |
− | 1 cup chopped | + | *1/2 cup finely chopped onion |
− | + | *3 cloves garlic, minced | |
− | + | *2 Tbsp fresh lime juice | |
− | + | *1/4 cup white wine vinegar | |
− | + | *3/4 cup fresh orange juice | |
− | + | *1/4 tsp salt | |
− | |||
− | 1/4 tsp salt | ||
− | |||
− | |||
+ | *4 Tbsp light brown sugar | ||
+ | ==Method== | ||
Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes. | Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes. |
Revision as of 16:45, 19 September 2011
Peach-Habanero Sauce
Ingredients
- 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
- 1 cup chopped peaches (about one 15 oz can, drained and chopped)
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 2 Tbsp fresh lime juice
- 1/4 cup white wine vinegar
- 3/4 cup fresh orange juice
- 1/4 tsp salt
- 4 Tbsp light brown sugar
Method
Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.