Difference between revisions of "Mirepoix"
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Grue Bouncer (talk | contribs) (New page: Mixture of 50% onion, 25% celery, 25% carrot, chopped to 1/4" Category:Cooking_BasicsCategory:TechniquesCategory:Savory) |
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Mixture of 50% onion, 25% celery, 25% carrot, chopped to 1/4" | Mixture of 50% onion, 25% celery, 25% carrot, chopped to 1/4" | ||
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Latest revision as of 20:01, 30 July 2010
Mixture of 50% onion, 25% celery, 25% carrot, chopped to 1/4"
