Variable Chewy Spice Cookie

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Recipe by Facial Fracture Uploaded by Drimble Wedge

I've been baking, unfortunately I've got no photographic proof of it. I will, however offer a recipe that has stood me in good stead on those years in which the Christmas season doesn't offer much time for creating a huge variety of cookies.

The base recipe is quite standard but I can promise that I have made all of the variations and all of them work.


Base Recipe

1. Melt butter and let cool slightly. Beat in 1 cup of the sugar along with molasses and egg until mixture is smooth.

2. In a separate bowl, stir together flour, baking soda, cinnamon, cloves, ginger and salt. Add to molasses mixture and mix well. Cover and refrigerate until firm (a few hours ought to do it but it can sit overnight.)

3. Preheat oven to 350 degrees Fahrenheit. Shape dough into 1-inch balls and roll in remaining 1/2 cup sugar. Place balls 3 inches apart on parchment paper lined baking sheets. Flatten slightly with the underside of a measuring cup or drinking glass. Bake in hot oven for about 8 minutes--the cookies should be browned at the edges but still soft and flexible.

They should come out looking something like this (not my pic):

Variable Chewy Spice Cookie.jpg


Honey-Earl Grey



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You'll notice that the original spice cookie recipe calls for you to reserve 1/2 a cup of sugar to roll the dough in before baking. I don't do that with the variant recipes. As a result, they do not come out with the "crinkled" appearance and may appear disconcertingly puffy in their middles when they come out of the oven. Don't fret: They look like nice, thin cookies after they've cooled for 20 minutes or so.

The sugar content of these cookies is quite high so make sure to check on them starting at about 6 minutes. There is a very small window of time in which the edges will turn from golden brown to charred shit.

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