Sweet Potato Cake with Cilantro Yogurt

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[edit] Ingredients

[edit] For sweet potato cakes

  • 2 small sweet potatoes, cooked
  • 1/4 cup coconut milk (oops, not shown)
  • 2 TB cilantro leaves, chopped
  • pinch curry powder
  • 2 TB flour (not shown)
  • Salt and pepper to taste

[edit] Cilantro yogurt

  • 1/2 cup plain yogurt
  • 1/4 cup minced cilantro
  • Few squeezes of lime juice, to taste

image:sweetpotatocake01.jpg

2. To make cilantro yogurt, combine ingredients and refrigerate until ready to use. Prick the sweet potatoes all over, and microwave a approx. 4-5 minutes until soft. Remove skin.

3. Mash sweet potatoes together with coconut milk, cilantro leaves, curry powder, flour, and salt and pepper.

3. Form into small patties, pan fry a few minutes on each side until golden brown. Serve with cilantro yogurt.

image:kitelessappys01.jpg

Great earthy sweetness from the sweet potato that blends well with the curry powder, and is cut by the freshness of the cilantro yogurt.

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