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  • ==Spice Suggestions== *I use a salt/garlic/pepper blend
    1 KB (242 words) - 22:54, 8 November 2011
  • *1/4tsp Spice Blend '''Spice Blend'''
    6 KB (1,007 words) - 20:01, 9 October 2006
  • [[category:Moroccan]][[category:Gravity84's Recipes]][[category:Spice blend]][[category:Stew]][[category:curry]][[category:African]][[category:North Af ...op of the Shop" is a spice mix from Morocco. As its name implies, it is a blend of the best spices that any particular merchant has to offer and contains d
    3 KB (414 words) - 19:16, 23 April 2013
  • curry, suitable for the spice-averse. to it! I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes
    1 KB (218 words) - 16:13, 13 June 2006
  • ...n, oregano, fennel, red pepper, salt and peppercorns into a coarse powder. Blend in garlic and 1 tablespoon olive oil to form a paste. ...tato lengthwise into 6 wedges. Smear the pumpkin and the potatoes with the spice paste and place in a baking dish.
    2 KB (342 words) - 17:47, 10 October 2011
  • Before one can make doro wat, the essential spice mixture is required. Indians have garam masala, and the Ethiopian equivalen This is berbere. This particular blend consists of the following:
    2 KB (340 words) - 01:50, 23 November 2011
  • I'm not big on cinnamon, spice and everything nice, so I tend to just do what I always do and drink brown ...key, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the re
    1 KB (211 words) - 05:51, 22 October 2011
  • When the rice is down to room temperature, start making the spice blend. ..., because most people can't even pronounce it, much less stock it in their spice cabinet. Just know that if you have the stuff, now's the time to whip it ou
    9 KB (1,812 words) - 04:36, 23 September 2014
  • ...seeds will release oil when processed and that would otherwise gob up your spice mixture. ...and ginger with some cider vinegar. Roughly chop the garlic and ginger and blend with about 2 tablespoons of cider vinegar until you have a smooth paste lik
    5 KB (855 words) - 17:40, 8 August 2007
  • Cinnamon sticks are a popular addition to the spice blend used, but we don't use them. Just add a stick or two of cinnamon in with th
    2 KB (305 words) - 04:18, 13 April 2012
  • Make a spice blend consisting of the following stuff: Place the cubes in a large bowl and sprinkle with 1/2 of the spice mixture. Toss to coat evenly.
    6 KB (1,001 words) - 18:25, 2 April 2012
  • ...inner party or potluck. The blend of salty, smoky and sweet with a hint of spice in the background is simply amazing and I generally just serve it warm with ...to get the garlic fragrant, add your spices and mix again bringing out the spice into the grease and cook for another couple minutes.
    3 KB (585 words) - 01:00, 12 December 2014
  • ...ies (bird peppers), each cut into 3-4 segments – adjust this based on your spice tolerance. 4 gave a nice balance between my cravings for heat and my family ...-salty combination. Then add the tomato pieces, stir and bruise lightly to blend in with the rest of the salad.
    3 KB (594 words) - 06:15, 22 October 2011
  • ...chilis in sesame oil if you didn't) you can leave this out if you want the spice to come from the sauce only. ...ok up your veggies to the desired texture then toss together in the wok to blend. Depending on your veggies you can do this simultaenously on the side, but
    5 KB (824 words) - 23:24, 26 January 2012
  • ...his recipe which is exceedingly tasty, very easy, and requires condiments, spice, and tools found in every kitchen. ...rosemary on top and enjoy! I recommend a Chardonnay or Chardonnay Reisling blend to ensure maximum swoonfulness in your hoe'.
    4 KB (657 words) - 15:22, 18 November 2010
  • Blend until smooth, then transfer to medium pot. Blend the chiles, galic, water,salt, five spice powder and a bit of crushed tomatos, until smooth. Strain to remove chile s
    11 KB (1,803 words) - 20:49, 20 June 2006
  • ...hly an hour, which is perfect, because now you have time to make the spice blend that will flavour them. Before doing so, however, set a pot of plain water
    4 KB (770 words) - 23:24, 27 August 2012
  • *[http://butterybakery.wordpress.com/2010/05/18/add-some-spice-to-your-life-cumin-pork/|Cumin Pork] **A star shaped spice that is very similar to anise in flavor (go figure).
    16 KB (2,735 words) - 01:19, 20 January 2012
  • ...for other to explore. Take Goa for instance, a Portuguese port during the spice trade. Think about how the interplay between different cultures and cuisine ...now known as Thalassery (formerly Tellicherry). Of course its an essential spice everywhere, but especially here. Not just a dash of pepper here and there,
    38 KB (6,731 words) - 07:03, 31 October 2012
  • ...e hidden in such dismal surroundings. You're immediately greeted by a nice blend of atmosphere and fine food. Top-notch sushi starts the menu, accompanied b *Top Spice
    13 KB (2,190 words) - 09:06, 7 March 2009

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