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  • ...milk = no pancakes. I switched gears and we had a rousing round of Freedom Toast. ...griddle. If you are a complete kitchen luddite, you can cook your freedom toast on a hot rock by the fire. A butter lubed skillet over a medium-low stove w
    2 KB (408 words) - 15:36, 4 June 2008
  • ==Challah French Toast== ...e some super delicious French toast using challah bread. You can also use French bread for this, and have it turn out good.
    4 KB (685 words) - 18:58, 25 May 2013
  • [[image:Toast 1.jpg]] [[image:Toast 2.jpg]]
    2 KB (278 words) - 15:27, 4 June 2008
  • #REDIRECT [[Banana Bread French Toast with Ginger Creme Anglaise]]
    66 bytes (9 words) - 15:27, 4 June 2008

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  • [[image:Toast 1.jpg]] [[image:Toast 2.jpg]]
    2 KB (278 words) - 15:27, 4 June 2008
  • [[Banana bread french toast ginger creme anglaise]]
    379 bytes (68 words) - 22:32, 31 May 2007
  • ...orning when I made french toast. But I digress... this is not about french toast. This is about a delicious and perfect-for-summer cucumber salad. Let's eat
    2 KB (304 words) - 18:28, 14 August 2007
  • Submitted by [[:category:Toast's Recipes|Toast]] ...side with a balsamic and garlic sweet reduction and put that on some crust french bread.
    2 KB (352 words) - 22:24, 23 February 2008
  • ==Challah French Toast== ...e some super delicious French toast using challah bread. You can also use French bread for this, and have it turn out good.
    4 KB (685 words) - 18:58, 25 May 2013
  • [[category:Breakfast]][[category:lunch]][[category:Dinner]][[category:French]][[category:Batters]][[category:fy8725's Recipes]][[category:Easy]]__FORCET Today we're learning how to make crêpes, which are thin French pancakes. This food thread has no gimmicks, so let's get started.
    4 KB (620 words) - 23:06, 4 August 2010
  • Uploaded by [[user:toast|Toast]] This is almost like a French or Swiss pizza. Instead of using a dough crust, puff pastry is the crust an
    3 KB (481 words) - 06:01, 8 January 2008
  • ==Sauces in traditional French cuisine== Sauces are an important part of classical French cuisine. The modern system of '''mother sauces''' was codified by Antonin C
    8 KB (1,262 words) - 15:14, 18 November 2010
  • .... If anyone has a massive problem with this I can restore it. [[User:Toast|Toast]] Eat this shit with lager and some fresh bread, preferably a french stick (Baguette I assume he means, damn Kiwis)
    6 KB (1,061 words) - 16:33, 20 June 2008
  • ...ple]][[category:French]][[category:Almond]][[category:Desserts]][[category:Toast's Recipes]]
    6 KB (971 words) - 02:42, 15 April 2012
  • *[[user:Toast|Toast]] - off and on resident **Dishes of Note: Factory Pita, various toppings and served with French Fries wrapped inside, sounds disgusting but is surprisingly good
    9 KB (1,564 words) - 23:32, 16 November 2012
  • -[[:category:Toast's Recipes|Toast]] *Like the French [[mirepoix]], or the Spanish sofrito, the Chinese have an aromatic gastrono
    16 KB (2,735 words) - 01:19, 20 January 2012
  • ...et. Sebastiani, Kenwood California Sauvignon Blanc. Kenwood, Honig, Groth. French Chablis(Chardonnay) and Loire(Savignon blanc) Q: Why are people boycotting French Wine?
    18 KB (3,124 words) - 11:05, 29 January 2008
  • ...niface) is full of restaurants that reflect both classic French as well as French Canadian cuisine. *[[user:Toast|Toast]]
    22 KB (3,774 words) - 22:54, 13 January 2012