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  • * 1/2 thick custard (I just bought a custard powder and made it according to the directions) ...l each cake hole (hehehe) with custard. Cut the fruit and arrange over the custard. Heat your jam until really runny, and brush it over your fruit/tops of you
    2 KB (251 words) - 04:51, 12 October 2011
  • ===Custard filling:=== ...gory:Gravity84's Recipes]][[category:Eggs]][[category:Desserts]][[category:Custard]]
    2 KB (327 words) - 21:47, 18 January 2012
  • ...ed eggwhites in a pudding base, so as it cooks the cake separates from the custard and you get a 2-level dessert. Add a butter-bourbon sauce on top, and you h While baking, the cake separates from the pudding base, so you get a creamy custard on the bottom and a crisp cake on top.
    2 KB (285 words) - 08:45, 29 January 2008
  • ...water to dish, being careful not to get any IN the ramekins otherwise the custard will fail. 8) Bake about 35-40 minutes. Custard should still jiggle a little bit but not be liquidy. Think slightly loose j
    2 KB (351 words) - 04:43, 11 October 2011
  • Apple and Custard Cake, by Dori *Custard Powder
    7 KB (1,219 words) - 04:22, 11 October 2011
  • ===Acorn Squash Custard=== ''Prep the acorn squash for the custard''
    7 KB (1,229 words) - 15:37, 7 July 2006
  • ...s onto a large plate so they can dry out a little - this makes it hold the custard mixture better. A bonus: The challah slices look like clouds from Super Mar ...t in. Use the whisk to blend until smooth and mixed. This is called the "custard".
    4 KB (685 words) - 18:58, 25 May 2013
  • * 2 Tbsp. vanilla custard powder ...this step allows for plenty of customization. Some use mint instead of the custard powder, some use peanut butter. I decided to use 2 Tbsp of Espresso powder
    3 KB (558 words) - 18:32, 30 March 2012
  • I knew that ginger would work well with bananas as well as with a custard-based sauce. I
    2 KB (278 words) - 15:27, 4 June 2008
  • Now serve with either custard or cream (or on its own). Brandy mixed into the cream gives it a fantastic
    2 KB (412 words) - 18:22, 9 November 2008
  • '''Now, if you're a giant pussy, you can make a runny custard and call it egg nog too.'''
    2 KB (301 words) - 05:32, 22 October 2011
  • Custard or souffle baking cups and a baking sheet<BR>
    3 KB (468 words) - 04:23, 11 October 2011
  • I'm making a variant of Norwegian wheat cardamom buns that add a filling of custard. These are called "school buns", I reckon the name was invented by an indus ...l-shaped loaf filled with almond paste, apples with sugar and cinnamon, or custard. This is called hvetekringle. Making it into a circle, snipping with scisso
    12 KB (2,178 words) - 18:53, 15 October 2011
  • ...he fridge in it. The hard sugar coating should be higher than the level of custard in the pan.
    5 KB (945 words) - 19:35, 15 October 2011
  • ...you want to make bobotie (minced meat curried casserole with fruit and egg custard on top)
    6 KB (1,069 words) - 01:45, 22 October 2011
  • ...y, so come in early and get them while they're fresh! My favorite are the custard, but the jam ones are pretty tasty as well. Every Fat Tuesday, my Polish mo ...with excellent paczkis! They have a chewy dough and are filled with fresh custard or jelly. They also sell all kinds of delicious bread including my favorit
    28 KB (4,853 words) - 22:40, 10 June 2008
  • File:hongkongeggtart.jpg|[[Dat Tat (Hong Kong Egg Custard Tarts)]]
    16 KB (2,735 words) - 01:19, 20 January 2012