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Create the page "Caramel" on this wiki! See also the search results found.
Page title matches
- #REDIRECT [[Caramel Sauce by Daremeth]]39 bytes (5 words) - 14:54, 11 July 2006
- Confectionery 101 - Caramel Sauce by Daremyth Caramel - 320-350 F (Brittle, pralines)8 KB (1,501 words) - 01:56, 10 February 2008
- ...rimble Wedge|Drimble Wedge]][[Category:Baking]][[Category:Cake]][[Category:Caramel]][[Category:Desserts]] So, I made her a café au lait cheesecake with caramel sauce, and a chocolate cookie base. It was pretty rich, but very popular!3 KB (578 words) - 03:50, 12 October 2011
- ...water, maybe about 1/2 of the amount of sugar you used and stir until the caramel redissolves in the water (this is basically so that the sauce is pourable).3 KB (599 words) - 21:11, 3 February 2012
Page text matches
- A layered chocolate and milky caramel shortbread slice, it’s extremely rich and tasty. The recipe can easily be *Caramel3 KB (455 words) - 15:12, 29 July 2010
- Slice the onion & apple and layer them in the caramel, all pretty like. (Below is the first layer. I managed a couple layers befo ...for 45 minutes, till the top is crispy & brown and the bottom is bubbling caramel goodness.1 KB (228 words) - 19:52, 22 July 2008
- === Ruby Port Caramel Sauce === *Cook the sugar until just short of the caramel stage and add 2/3 of the almonds. Finish cooking until caramelized (340°F)4 KB (569 words) - 22:18, 15 July 2008
- ...uce that is similar to the [[Vietnamese Braise in Caramel Sauce (Thịt kho)|caramel sauce]] but I think it was a bit different. I wish I knew exactly what it w ...ith. I made [[Vietnamese Braise in Caramel Sauce (Thịt kho)|ground pork in caramel sauce.]]2 KB (458 words) - 21:25, 3 February 2012
- ...rimble Wedge|Drimble Wedge]][[Category:Baking]][[Category:Cake]][[Category:Caramel]][[Category:Desserts]] So, I made her a café au lait cheesecake with caramel sauce, and a chocolate cookie base. It was pretty rich, but very popular!3 KB (578 words) - 03:50, 12 October 2011
- ...someone, I'd just say: Bibingka, the one with the whole sweet rice and the caramel topping. I hope to try making some other bibingka's soon.1 KB (236 words) - 22:21, 16 August 2011
- ...without stirring but gently swirling pan, until mixture is a light golden caramel. ...am mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248°F on thermometer, 10 to 15 minutes. Pour into baking pan and1 KB (254 words) - 20:50, 9 October 2011
- Eventually your caramel (that's what this is, in case you couldn't smell it) will get this light la Toss it in the oven for 10 minutes. If you didn't leave the caramel on the element for long enough, then it will still foam when you put it in3 KB (537 words) - 02:15, 13 June 2006
- Confectionery 101 - Caramel Sauce by Daremyth Caramel - 320-350 F (Brittle, pralines)8 KB (1,501 words) - 01:56, 10 February 2008
- ...n vanilla. Quickly pour the caramel mixture into prepared baking pan. When caramel is firm, use foil to lift it out of pan. Use a buttered knife to cut candy ...and cut quickly. So once I pull it from the pan (and have a big square of caramel) I cut off an inch wide strip and set aside, and keep doing that until it i3 KB (614 words) - 02:44, 10 October 2011
- * Caramel sauce topping - Optional ...in a plate, with the vanilla ice cream. I then covered it with sweet sweet caramel topping. There is no need to salt the fries. Yes, I know it looks a little6 KB (1,086 words) - 19:05, 15 October 2011
- ...water, maybe about 1/2 of the amount of sugar you used and stir until the caramel redissolves in the water (this is basically so that the sauce is pourable).3 KB (599 words) - 21:11, 3 February 2012
- *Tend to until the milk has reduced to a thick caramel like texture. (About 1 cup of it will remain. Be prepared, this will take s2 KB (315 words) - 15:29, 6 July 2011
- *Though I've never tried it I would imagine a caramel sauce on top of this would be amazing2 KB (297 words) - 04:20, 11 October 2011
- ...and chocolate which was also amazing, and I want to do one this year with caramel.2 KB (418 words) - 21:23, 9 October 2011
- *Caramel4 KB (620 words) - 23:06, 4 August 2010
- Caramel chips for decorating ...wax paper, and while the chocolate is still warm decorate each ball with a caramel chip. Allow to set in the fridge. Trim any chocolate that has pooled during8 KB (1,436 words) - 06:43, 30 January 2010
- ...sugar carmelizes. Delicious caramel. I did it this time, because I'm on a caramel kick, but again, totally optional. And ps, you're using a 9" x 13" x 2" pan10 KB (1,811 words) - 06:45, 12 October 2011
- ...use that. Also, not having to risk burning your fingers off on napalm-hot caramel adds to its appeal. ...ly, liquorice candy will be glued onto the cake with frosting or (shudder) caramel, but I chose not too, preferring to let the pretty, tan cake speak for itse13 KB (2,267 words) - 04:21, 10 October 2011
- ...ly guarded family secrets, usually describing the method of getting a good caramel-like coating of sugar on the outside.<br><br> ...through pores in the egg roll wrapper glazing the turon with sticky sweet caramel.<br><br>9 KB (1,543 words) - 22:26, 16 August 2011
