Scottish Shortbread

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Submitted by CygnusTM

An authentic shortbread recipe handed down through my family. You'll never eat that crap in the plaid box again after you try this. (I'll add pictures the next time I make this.)

Contents

Ingredients

For more authenticity, substitute ½ to 1 cup of rice flour for the same amount of AP flour.

Preparation

Bake

Finished shortbread should only be slightly darker than uncooked.

Serve

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