Potato Farls, aka Fried Starch Bombs

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Submitted by Bitter Milton

Potato farls are one of my favorite foods. They're pretty much just mashed potatoes mixed with flour and then fried. Ideal if you're looking for a nice hit of starch at breakfast.


Ingredients:

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  • 2 Potatoes
  • About a teaspoon of melted butter
  • 1/2 cup of flour
  • Salt, to taste
  • Any sort of oil, between 2 or 3 teaspoons. I would recommend grapeseed or peanut oil for their high smoke points, but all I had on hand was olive oil.


Steps

Peel and cut the potatoes and boil until soft (about 20 minutes):

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Put the potatoes and the butter into the bowl of an electric mixer:

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Mix:

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Add the flour and about a 1/4 teaspoon of salt:

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Mix again:

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Set the mixture on a well floured surface:

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Knead, separate into quarters about 1/4 inch thick:

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Lightly oil pan, start frying:

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Fry the farls on each side for about 2 minutes, till nice and golden brown:

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Serving

Here we are!

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