Pecan Flan

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This is a really sweet pecan pie alternative. Slightly more gooey, but just as delicious, it doesn't take forever to make but looks delicious on the table. I've gotten killer compliments every time I make this.

Contents

Preheat

Preheat your oven to 375

Ingredients

Flaningredients.jpg

Peach vodka is entirely optional, but I heartily endorse it as a cooking aid (for the chef, not the food)

Pastry

Filling:

The Pastry

Flancutting.jpg

Flandough.jpg

Flancrust.jpg

The Sweet Sugary Goodness (Filling)

Flandiabetes.jpg

Flantemper.jpg

Flanfilling.jpg

Mynuts.jpg

Flanpreoven.jpg

Here's what it should look like coming out of the oven:

Flandone.jpg

Serving

Flanfinish.jpg Flanfinish2.jpg


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