Mashed Potatoes w/ Carrots & Bacon
Submitted by Sam_I_Am.
- 4 Potatoes
- 2 Carrots
- 4 strips Bacon
- 2 T Butter
- 1/3 C Chicken Broth
- 3/4 C Half&Half
- 1 t Fresh Sage
Chop the potatoes and carrots.
Cook the bacon till crisp, and then remove with a slotted spoon. Add butter and carrots to the remaining grease and cook 15 minutes till they start to color.
Add potatoes, broth, salt, & pepper.
Cover over low heat for 30 minutes, till the potatoes start to fall apart. Add sage and bacon.
At dinner time, mash. Heat the half&half and add.