Guacamole! by MSG President
I first want to thank everyone who's made food threads, since doctor_god's lasagna helped me cook something good on Father's Day, and most of the other recipies on gbsfood.com will be my cookbook in the fall when I will be doing all the cooking. (My roommate isn't allowed in the kitchen, since she can't cook)
And I know guacamole's been done, but here's another recipe anyway.
Btw, that huge mortar and pestle is a called a "molcajete", which is made specifically for making guac. It was a birthday present I received on Tuesday. This recipe is blatantly *borrrowed* from the tag on the pestle. So yes, I suppose I should give credit to William-Sonoma for this. Thank you (you overpriced asswipes). If you don't have a molcajete... just find a big bowl and something to crush stuff with. Maybe use a mallet or something. [N.B. Just mash it all together with your hands, avocados are really soft. Wash your nasty hands first, hambeasts.]
Enough talk. Onto the guacamole.
- 2 avocados
- 1 large tomato (or two small ones)
- 1/2 tbs Sea salt
- 1/2 Lime
- Some cilantro
- 2 tbs of onion (I used half of a small one)
- 2 serrano chilis
I remember someone told me to remove the seeds, as to not make the guacamole into green water. Whoever said that, thank you. As you can see, my finger is in the process of scooping out the tomato seeds.
Ditto for the serrano chilis. And as a reminder, make as LITTLE CONTACT with them as possible. You don't want to accidentally get oil in your eye. Or on your dick, as some poor sap seems to have done.