Cocoa Puddings

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Recipe by madlilnerd Wikified by Drimble Wedge

  • 280g tin of coconut creme
  • 1 tablespoon sunflower/vegetable oil
  • 100g granulated brown sugar (Demerara)
  • 50g soft brown sugar (Muscovado)
  • 1 heaped teaspoon baking powder
  • 25g cocoa powder
  • dash of vanilla essence
  • 100g rice flour

- Preheat oven to 180c

- Stir coconut creme and oil together until uniform consistency

- Add the sugars and vanilla essence and beat until dissolved

- Fold in remaining ingredients

- Pour into small pudding moulds, ramekins or cake cases (makes about 6-8)

- Bake for 15-20mins

- Serve hot with sorbet