Thai Spiced Pumpkin Soup

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Submitted by fargelsnarf to GBSFood

With halloween upon us i decided to actually do something with a bit of the flesh from the pumpkin, so to you i present thai spiced pumpkin soup. For this you will need.

Ingredients

  • 750grams of pumpkin diced into cubes
  • 750grams of butternut squash also cubed
  • 1/2 tsp of chill paste
  • 1 chilli finely chopped(i was out of birdseye so i used a scotch bonnet which made it very spicy)
  • 6 cups of chicken stock
  • 1 400ml tin of coconut milk
  • olive oil
  • 4-5 cloves of garlic finely chopped
  • 1 large onion finely chopped
  • some chopped coriander or cilantro as i believe you wacky americans call it
  • 1 tsp of turmeric
  • 1 tsp of ground cumin
  • splash of fish sauce(optional)

Method

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first of all we throw a splash of oil in a large pot and cook the onions and garlic for around 10 minutes.

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after the ten minutes throw in the coriander and chilli and stir until fragrant

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with tis done put in the 1/2 teaspoon of chilli paste, the cumin and the turmeric and continue to stir.

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after the onions and garlic seem to have a fair coating of the spices, it's time to add the squash and pumpkin cubes and stir till they are well coated

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cover and leave on a low heat for half an hour, go carve that pumpkin, watch tv, i think i went for the diagnosis murder option.

when you come back you should see a soft brown mess

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give it a stir then add the stock and a splash of fish sauce leave it to simmer for another hour

here's where i took the time out to do the jack-o-lantern

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and just for good measure, my vomiting butternutsquash-o-lantern

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here's what we have after an hour

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when the hour is up come back, give another stir and add the coconut milk

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stir and simmer for 15 minutes

now here's where i made a mess, being new to the whole puree machine

puree the mixture til smooth

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and voila here you have it

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add salt and pepper to taste and garnish with some sliced chilli(taste first though cos mine turned out spicy enough without this as a garnish) and coriander.