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  • [[category:Seafood]][[category:Crab]][[category:Iron Chef SA 008:Seafood]][[category:Appetizer]] ...art of my entry into [[:category:Iron Chef SA 008:Seafood|Iron Chef SA 008:Seafood]]
    2 KB (360 words) - 06:00, 8 January 2008
  • ...ry:Fish]][[category:Tilapia]][[category:Pasta]][[category:Iron Chef SA 008:Seafood]][[category:Main Course]] ...y's Recipes|Lumpy]] and part of my entry into [[:category:Iron Chef SA 008:Seafood|ISCA 8]]
    3 KB (481 words) - 05:17, 17 December 2007
  • One of my favorite sauces from a place here in Tucson with great mexican seafood, Marisco's Chihuahua, is culichi ...e to filter out any fibrous bits from the chiles, heat, and serve over any seafood, chicken or pork. Classicaly paired with shrimp to make camarones culichi.
    1 KB (175 words) - 22:38, 2 November 2011
  • [[category:Seafood]] For the seafood, go to the fish market and buy 2 lbs of rocks. They'll be in the section la
    2 KB (371 words) - 00:20, 13 February 2008
  • * Legend Seafood Restaurant, located in Honolulu's Chinatown.
    904 bytes (116 words) - 16:03, 21 March 2007
  • [[category:Seafood]]
    1 KB (198 words) - 17:10, 29 January 2008
  • ...Pizza]] [[category:GodsMullet's Recipes]] [[category:Japanese]] [[category:Seafood]] [[category:Mushroom]] ...gplant, bamboo shoots, nori, asparagus, potatoes, green onion, and various seafood are just a few. As far as sauces, there's the standard red sauce, white sau
    4 KB (781 words) - 18:23, 4 June 2008
  • *Shitty and Twitchy smell the seafood already. Sorry, guys. ...er big ol' hunk of butter in the pan. Add the seafood. DO NOT OVERCOOK THE SEAFOOD. You want the shrimp to be barely pink, and the scallops to be just opaque.
    8 KB (1,407 words) - 23:02, 6 January 2008
  • [[category:Seafood]][[category: Walumachoncha's Recipes]][[category: Mexican]]
    1,016 bytes (168 words) - 19:11, 4 July 2006
  • [[category:Seafood]][[category:Scallops]][[category:Dinner]]
    1 KB (234 words) - 21:13, 13 August 2010
  • ...ipes]][[category:Zucchini]][[category:Sauces]][[category:Pasta]][[category:Seafood]][[category:Crab]][[category:Shrimp]] Let mixture cool and add to the seafood.
    3 KB (504 words) - 14:56, 7 July 2006
  • ==Seafood-stuffed Zucchini Ravioli in a Bourbon-Zucchini Sauce== Let mixture cool and add to the seafood.
    6 KB (910 words) - 14:38, 7 July 2006
  • [[category:GodsMullet's Recipes]][[category:Squash]][[category:Seafood]][[category:Lobster]][[category:Soup]]
    1 KB (201 words) - 05:56, 17 December 2007
  • ...oup]] [[Category:Thai]] [[Category:Chicken]] [[Category:Basil]] [[Category:Seafood]] This evening, I cooked Tom Yum Talay (hot & sour seafood soup) and Pad Krapow Gai (basil chicken) for four people. Lucky for you goo
    6 KB (1,087 words) - 17:31, 10 November 2008
  • ...egory:Balsamic to the bitter(sweet) end]] [[category:Balsamic]] [[category:Seafood]] [[category:Salmon]]
    2 KB (237 words) - 03:27, 23 September 2008
  • [[category:BUT NO MEATBALLS's Recipes]][[category:Ginger]][[category:Seafood]][[category:Fish]][[category:Mahi-Mahi]]Submitted by [[:category:BUT NO MEA
    2 KB (332 words) - 15:24, 18 November 2010
  • Add the wine and reduce for a couple of minutes. Then add in all the seafood.
    2 KB (370 words) - 14:36, 12 August 2010
  • [[category:Seafood|Snapper]][[category:Snapper]][[category:Fish]][[category:Iron Chef SA 013:G ...to clean it for me and snip off the fins and trim the tail. Hooray for the seafood market!!
    5 KB (885 words) - 05:16, 17 December 2007
  • [[category:Seafood]]
    2 KB (380 words) - 15:13, 18 November 2010
  • [[category:Seafood]]
    2 KB (390 words) - 18:33, 28 September 2008
  • [[Category:GodsMullet's Recipes]][[Category:Seafood]][[Category:Crab]][[Category:Shrimp]]
    2 KB (315 words) - 05:46, 17 December 2007
  • [[category:Fish]][[category:Dinner]][[category:Seafood]][[category:Main Course]][[category:Dranger's Recipes]][[category:Mushroom]
    2 KB (330 words) - 20:56, 8 January 2008
  • [[Category:Seafood]][[Category:Catfish]][[Category:Couscous]][[Category:Complete Meals]][[Cate
    3 KB (442 words) - 05:51, 17 December 2007
  • Seafood, Apollo Flytrap - [[http://forums.somethingawful.com/showthread.php?threadi
    4 KB (502 words) - 23:59, 2 December 2013
  • ...the most versatile wine as it will pair with nearly any dish. Try it with seafood, chicken, pork, vegetable dishes and even some beef dishes. I wouldn't go s ...fish. It's dry and herbacious. Think of it like a wedge of lemon with your seafood. Its acidty is also great with fried foods.
    6 KB (1,100 words) - 03:38, 2 October 2006
  • [[category:criscodisco's Recipes]][[category:Seafood]][[Category:Fish]][[Category:Tuna]][[category:Main Course]][[category:Dinne
    2 KB (402 words) - 05:54, 17 December 2007
  • ...SA 004:Beans]][[category: Acinonyx's Recipes]][[category:Tuna]][[category:Seafood]][[category:Dinner]][[category:fish]][[Category:Tuna]][[Category:Chick Pea]
    2 KB (409 words) - 21:19, 14 January 2009
  • ...o's Recipes|djfooboo]]) [[category:calamari]] [[category:squid]][[category:Seafood]] [[category:Lunch]] [[category:Dinner]] [[category:Easy]] [[category:Pasta
    2 KB (283 words) - 01:22, 9 May 2015
  • [[category:GodsMullet's Recipes]][[category:Shrimp]][[category:Seafood]][[category:Main Course]][[category:Dinner]]
    3 KB (534 words) - 05:44, 17 December 2007
  • [[category:Rashaverak's Recipes]][[category:Seafood]][[category:Fish]][[category:Tilapia]][[category:Dinner]][[category:Mango]]
    2 KB (374 words) - 02:28, 23 July 2013
  • [[category:RazorBunny's recipes]] [[category:Italian]] [[category:Seafood]] [[category:Pasta]] [[category:Scallops]] [[category:Basil]] [[category:Ga
    3 KB (469 words) - 15:19, 18 November 2010
  • [[category:Main Course]][[category:Seafood]][[category:Salmon]][[category:Fish]][[category:maple]][[category:Alcohol]]
    3 KB (561 words) - 14:58, 4 June 2008
  • [[Category:Seafood]]
    4 KB (713 words) - 02:28, 16 September 2006
  • [[category:Seafood]][[category:Shrimp]]
    3 KB (616 words) - 05:45, 17 December 2007
  • ...]][[Category:Main Course]][[Category:Potato]][[Category:Salads]][[Category:Seafood]][[Category:Melon]]
    2 KB (445 words) - 17:51, 27 April 2012
  • [[category:Seafood]][[category:Appetizer]][[category:American]][[category:Hawaiian]][[category
    2 KB (433 words) - 00:36, 3 March 2014
  • [[category:Seafood]][[category:Shrimp]][[Category: Soup]][[category:Thai]]
    2 KB (366 words) - 06:39, 31 October 2012
  • ...:Soup]][[Category:Iron Chef SA 014:Pumpkin]][[Category:Pumpkin]][[Category:Seafood]][[Category:Mussels]][[Category:Squash]]
    3 KB (433 words) - 05:44, 7 October 2011
  • ...Chicken]][[Category:Onion]][[Category:Peppers]][[Category:Rice]][[Category:Seafood]][[Category:Cajun]][[Category:Main Course]]
    3 KB (418 words) - 05:35, 13 April 2012
  • [[Category:Seafood]]
    3 KB (530 words) - 04:05, 14 October 2006
  • ...s]][[category:Cauliflower]][[Category:Lemon]][[category:Shrimp]][[category:Seafood]][[category:Salads]]__FORCETOC__ __NOEDITSECTION__
    3 KB (534 words) - 02:40, 23 July 2013
  • [[category:Main Course]][[Category:Seafood]]
    4 KB (855 words) - 19:07, 19 August 2009
  • * Squid, Octopus, other seafood
    3 KB (573 words) - 05:21, 7 October 2011
  • ...a Miso, tamarind based sinigang augmented with miso paste. Works best with seafood, preferably milkfish. If you’re following this recipe, add 2/3 cup of awa ...tegory:Dinner]][[Category:Gravity84's Recipes]][[Category:Pork]][[Category:Seafood]]
    8 KB (1,323 words) - 22:29, 16 August 2011
  • ...ted on the coast of the Mediterranean Sea, the country is rich in fish and seafood. Beef is not plentiful, so meals are usually built around lamb or poultry.' ...lled semolina. It is served many different ways, with vegetables, meat, or seafood.''
    7 KB (1,200 words) - 22:19, 10 October 2011
  • ...es, onion, mushrooms, anchovies, spinach, fresh herbs, broccoli, peperoni, seafood, bacon, pineapple, eggplant, pumpkin, capers, parmesan cheese, feta cheese
    5 KB (821 words) - 16:31, 21 October 2009
  • [[category:Crab]][[category:Tomato]][[category:Soup]][[category:Seafood]][[category:Eller's Recipes]]
    4 KB (668 words) - 18:23, 24 February 2014
  • [[Category:SilentDeath]][[Category:Japanese]][[Category:Seafood]]
    6 KB (1,244 words) - 22:44, 25 June 2008
  • ...h with a concentration on the former. Specializes in dim-sum for lunch and seafood from their live tanks for dinner. Dim sum here is unique in that it's order :The best seafood bisque in San Diego. Also excellent chops, steaks, and drinks. Known for be
    7 KB (1,119 words) - 22:52, 6 July 2011
  • [[Category:Box_Dog's_Recipes]][[Category:Seafood]][[Category:Garlic]][[Category:Wine]][[category:Mussels]]
    6 KB (1,061 words) - 16:33, 20 June 2008

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