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• Vegetable Curry
  ...le and tasty it is Here is a step-by-step of how to make a rather pleasant vegetable curry for your evening meal. It takes about 30 minutes from start to finish
  2 KB (400 words) - 23:12, 4 August 2010
• Fire and Ice
  [[Category:Iron Chef SA 026:Multi-Week Single Dish Battle]][[category:chocolate]][[category:Kiteless's Recipes]] ...hands (or zap in the microwave for about 10 seconds) and pull curls with a vegetable peeler.
  3 KB (531 words) - 06:35, 25 June 2009
• Green Bean Stew
  ...t it is something that everyone's mum/gran made at some point. I like this dish because it has no super-exotic ingredients and it can be made anywhere, at This dish is similar to a [[Waterblommetjiebredie]] with the vegetable mentioned in the OP, and the green beans can be substituted with waterblomm
  3 KB (558 words) - 22:03, 10 October 2011
• Cold Sesame Noodles
  * 1/3 cup vegetable broth ...are vegan or not, just stick with regular thick spaghetti if you want the dish vegan.
  4 KB (663 words) - 18:16, 30 June 2012
• Chicken Dhansak (Traditional)
  Dhansak is originally a Parsee dish. The Parsee lived on the West Coast of India. Dhansak is variously interpre Regardless, it is a dish of meat, vegetables and lentils. It is served with rice.
  3 KB (548 words) - 16:16, 29 July 2007
• Pumpkin Sformato
  ...Breast]] and [[Pumpkin Seed Panna Cotta With Hazelnut Cream]] follow this dish. *Peel the turnip with a paring knife. It can also be peeled with a vegetable peeler, but it will likely be necessary to go over everything twice since t
  4 KB (602 words) - 08:24, 12 October 2006
• Butternut Squash, Coconut, and Lentil Stew
  * 4 cups vegetable stock or water, or enough to cover ...a shame to go and procure coconut, only to have it disappear in the final dish. Else, don't cook it so ''long''. Coconut just needs a few bare minutes ove
  3 KB (525 words) - 04:26, 24 November 2011
• Ratatouille Portobello
  ...[category:French]][[Category:Mushroom]][[Category:Peppers]][[Category:Side Dish]][[Category:Vegetarian]][[Category:Zucchini]][[category:TofuDiva's recipes] ...the tomatoes and summer squash were fairly important to the texture of the dish.)
  3 KB (417 words) - 05:13, 22 October 2011
• Parmesan-Corn Soup
  This is a dish from my four-course cheese menu for [[:Category:Iron Chef SA 015:Cheese|Iro *Deglaze the pan w/ the vegetable stock and add the corn, cobs, a heavy pinch of salt, roasted garlic, bay le
  2 KB (367 words) - 18:39, 13 December 2006
• Baked Salmon Over Couscous
  *250ml chicken or vegetable stock Lightly grease a medium to small glass baking dish. Place your fillets in the dish and add a pinch of salt, grind over a little pepper. Lightly brush with you
  4 KB (736 words) - 19:38, 19 August 2009
• Watercress Soup
  ...or cold, I prefer this one hot. Watercress has a unique peppery taste. The dish looks like you've put more effort into it than you had. This makes a little * 3 good quality vegetable stock cubes
  2 KB (387 words) - 04:37, 23 October 2011
• Grilled Steak
  Rub the steaks all over with a thin coat of vegetable oil, then sprinkle with the seasoning. Pat the seasoning gently to make su ...grill, you can do this part in a 350 degree F oven in a preheated roasting dish or cast-iron skillet. How long this takes will depend on the size and thic
  3 KB (574 words) - 21:34, 26 November 2007
• White Bean Soup with Pancetta and Rosemary
  ...6 cups of cooking liquid to the pot(I used 5 cups chicken stock and 1 cup vegetable broth because I like the flavour of the broth). Season with salt, depending 12) Whisk in 1 cup of cream (optional, but really adds to the flavour of the dish). Add most of the pancetta, reserving some for garnish.
  3 KB (561 words) - 10:54, 29 January 2008
• Hot Chocolate Soufflé
  ...teaspoon stick butter or margarine, softened (or spreads with at least 60% vegetable oil) Mixing bowls, saucepan and four stoneware ramekins or a four-cup soufflé dish.
  4 KB (568 words) - 18:04, 12 August 2010
• Ma Po Tofu, Sjurygg's Guide
  Most recipes include a little minced pork or beef, in the manner that Chinese vegetable dishes often use minced or finely shredded meat as a seasoning more than as ...you actually go heavier on the Sichuan peppercorn than the chilis for this dish. Sichuan cuisine isn't about dry-angerfistfucking your tongue in the ass, f
  2 KB (394 words) - 22:20, 18 January 2012
• Chinese Duck and Noodle Stir Fry
  Whenever I go to a chinese restaurant, they've always got some funky dish with duck, that you've got no idea how they cooked. This weekend, I grabbed *Vegetable/Nut Oil - I utilized some sesame oil for frying the meat, and some groundnu
  4 KB (679 words) - 18:24, 9 July 2008
• Beer Cheese Soup
  First off, throw the bacon into a glass dish and set the oven to 350 degrees. Bake the bacon until perfect - I think mi Add some vegetable oil to a pan and toss in the onions, carrots, and celery. I ground a dash
  5 KB (866 words) - 20:37, 17 October 2011
• Paruppu Usili
  ...ffering, Paruppu Usili. This is a SUPER typical South Indian Tamil Brahmin dish. We're talking old grannies all have their own recipes for it. Unfortunatel *2 heads broccoli, cut into small pieces (you can use any other vegetable you like; lots of people use green beans or cabbage)
  5 KB (822 words) - 05:29, 29 September 2012
• Pad Thai by Schpyder
  Okay, to make this dish, you'll need a bit of an array of cooking stuff. You'll need a couple woode ...oring the white ends (this is pretty much the only vegetable matter in the dish, you need some meat to it), peel and dice the garlic, chop a handful cilant
  6 KB (1,118 words) - 16:30, 17 July 2008
• Oxtail Soup
  ...tail soup on the net seems way overcomplex. To me, this should be a rustic dish, easy and reasonably cheap, so I made this one up and it seems to have work * some vegetable oil
  3 KB (563 words) - 03:32, 24 October 2011

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