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• Spaghetti and Meat Sauce
  ...truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh toma ...ng meat sauce! When your sauce is nice and warm (slowly bubbling), add the meat.
  3 KB (575 words) - 12:28, 21 June 2006
• Hotdish
  ...ish is? Basically it's the perfect midwestern food. It usually consists of meat and some type of starch, and is what some might consider "bland". Usually i ...it because dumping that can shape blob of cream of mushroom soup onto the meat. That being said, I won't be using anything that retains the shape of the c
  2 KB (384 words) - 06:17, 10 October 2011
• Marinated Peppered Steak w/ Mushrooms and Onions
  ...more. Then add more than that. At that point you should be ready. Put your meat in the sauce and set the bowl aside. ...at out. (heh) Split the veggies off to one side of the pan, and spoon your meat into the opposite side.
  3 KB (460 words) - 06:29, 25 July 2007
• Carnitas
  ===The Meat=== ...add any liquid to the cooker. Plenty of juice is going to come out of the meat and sliced onions.
  3 KB (456 words) - 16:53, 19 August 2011
• Meatloaf and Roasted Basil Potatoes
  We love meat. We love a lot of meat. Therefore, when you consider a LOAF of meat, you have built-in genius! The following is my take on that brilliance. Take everything you've just prepared, and dump it into a bowl with your meat.
  3 KB (455 words) - 20:29, 8 January 2008
• Crab-Stuffed Salmon
  * Can of crab meat ...have two choices, you can cut a simple square pocket in the middle of the meat like I did or you can cut a small opening and pivot the knife inside to cre
  4 KB (657 words) - 15:22, 18 November 2010
• Pasta Al Sugo Di Salcisse (Pasta with Sausage Sauce)
  Then crumple them up with your hands until they resemble minced meat Put in your messed up sausage meat and quickly fry it
  2 KB (403 words) - 17:30, 16 July 2008
• Chicken Fajitas, Gringo Style
  .... You will use this sauce on your chicken breasts on the grill to keep the meat moist and to also add flavor. You can follow my recipe or add your own. ...ing at Target and for some reason our Target doesn't sell Breasts with Rib Meat.
  2 KB (403 words) - 17:27, 20 February 2008
• Bolognese Sauce by Jerkstore77
  ...ogether a little bit and add it and the prosciutto to the pot. Mix all the meat in until it is brown, mixing and chopping it up constantly to ensure even c When the meat is brown, add in the red wine and simmer it until the wine is reduced by ha
  2 KB (288 words) - 16:00, 16 July 2008
• Tocino
  ...tpeter/pink salt. The result is a deliciously tender, sweet, savory sliced meat that is incredibly addictive. Once cured, tocino freezes incredibly well.<b ...to the hot pan when the meat is just about cooked and reduce to glaze the meat.<br>
  1 KB (231 words) - 22:30, 16 August 2011
• Chinese Beef Noodle Soup
  The meat is an art. The shopkeep I used to go to got his meat from he-says-Chicago, but that was 7 hours away. The way it tasted though, ...hink so. Cut chuck steak so that there is connective tissue throughout the meat.
  2 KB (254 words) - 00:48, 20 January 2012
• Tomato And Tofu Soup (Canh cà chua đậu hũ)
  ...an Asian market will taste better in these applications. A small amount of meat may be used to add flavor to the broth. ...ke to start with just a little rice in my bowl and eat it with some of the meat dish alone, then spoon in some soup and eat just soup and rice, then get a
  2 KB (366 words) - 21:49, 3 February 2012
• Crab Rangoon
  *.5 lb (8oz) Cooked Crab Meat (or imitation if you are cheap like me) Shred your crab meat up in a big bowl. I use a fork.
  2 KB (360 words) - 06:00, 8 January 2008
• Asian Crab Cakes
  ...bits. Anyway, which sounds more awesome: "Lump Crab Meat" or "Special Crab Meat!!!"?
  2 KB (390 words) - 18:33, 28 September 2008
• Escalopes de veau à la soubise
  ...uffy coating of flower on them. Heat the butter in a fryingpan and fry the meat golden brown on both side. Turn the fire down and stew them for a while wit Pour the sauce on the meat and serve the soubise on the side. Serve with boiled small potatoes or from
  2 KB (349 words) - 18:53, 5 January 2009
• Lasagna
  *450 grams ground meat. I selected beef but you can use veal, pork, turkey or chicken too if you s ...in a bit of oil if it's packaged as being lean, but don't use any if your meat's got a bit of fat in it. You should be able to tell just by looking at it.
  4 KB (753 words) - 14:09, 21 June 2006
• Beer Beer Brats
  ...old, so the fat doesn't melt. You're essentially making an emulsion out of meat and fat, so put the grinder in the freezer for an hour beforehand. Mix in the garlic, beer, pepper flakes, cayenne, and salt, and put the meat back in the fridge for an hour. Of course I used the Champaign of Beers.
  4 KB (681 words) - 08:21, 29 January 2008
• Chinese Drumsticks
  ...cken blowpops, with a clean bone sticking out of a clump of tender chicken meat. It takes some getting used to in order to feel out the process, but I made ...to pull that part down the humerus bone, peeling it off the bone tip. The meat will stay attached to the cap (ligament?) and peel down too. Just get it of
  6 KB (1,223 words) - 05:59, 8 January 2008
• Chuckwagon Chili
  ...il and the other 3/4 of the meat cubes. Don't do this all at once or the meat won't brown properly, it'll just steam. Regulate the heat so you don't bur
  3 KB (424 words) - 15:05, 18 November 2010
• Scotch Eggs (Baked)
  ...Wrap the egg with the meat until the entire egg is covered, adding bits of meat when necessary. Keep going until you've covered all of your eggs. One of mi Take each meat-egg, roll it in the beaten egg bowl, then roll it in the breadcrumbs and se
  3 KB (520 words) - 19:06, 15 October 2011

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